The Eighty Six

Name: The Eighty Six
Address: 86 Bedford St, New York, NY

Restaurant, 86 Bedford St, New York, NY

VeganScore 30

Roasted Garnet Sweet Potato Ravioli — Cave-aged langres, kabocha, squash, mulled port
Maine Lobster Spaghetti a la Scampi — Toasted garlic, fresno pepper, napa chardonnay
Bone-In Wagyu New York Strip — 12oz, center cut, rosewood ranch, ennis, texas
30-Day Dry-Aged Delmonico — 14oz, boneless ribeye, pat and breen family, redfield, south dakota
Filet Mignon — 8oz, center cut, jeff huss and family, mitchell, south dakota
Porterhouse for Two — 32oz served with marrow bones, marlon nielsen and family, warner, south dakota
The 86 Cheesesteak — 72-hour westholme australian ribeye, alpine cheese, pickled chile pepper, house-baked sesame bread
Citrus Fed A8 Wagyu Strip — Burnt citrus sabayon, sir harry, elbow valley, australia
14-Day Dry-Aged Rib Cap — 6oz, pat and breen family, redfield, south dakota
House-Aged Whole Jurgielewicz Duck — Clover honey glazed crown, foie gras sausage, salad a l'orange, dr. joe jurgielewicz in pennsylvania
Wild Line-Caught Dover Sole — Brown butter-sorrento lemon vinaigrette, crushed crispy capers
Showcase of Market Fish — Daily selection of line-caught fish, simply grilled
Crispy Vegetarian Chicken Parm — Foraged mushrooms, cave-aged swiss, sauce diane

Confit Spanish Artichoke — Charcoal-grilled, tarragon espuma Vegan
Daily Selection of East Coast Oysters — Dry gin-celery victor mignonette, rye scented cocktail sauce
Bluefin Tuna and Osetra Caviar — Cucumber, barrel-aged soy
Toyosu Madai — Pressed citrus ponzu, caper-dill koshu
Pacific Hamachi "Pastrami" — Whipped chicken liver, miso dijonnaise
Hokkaido Sardine "Escabeche" — Roasted garlic, herbed radishes, garlic anchovy butter toast
Mimolette Potato Croquettes — French onion cream, osetra caviar
Caesar — Red & green baby romaine, 2 year parmesan snow, garlic croutons
The 86 Waldorf — Organic endive, warm bacon lardons, fourme d'ambert, turkish figs, celery moons, crushed hazelnut vinaigrette

Hemingway Pineapple — Honeyglow Pineapple, Orange & Vanilla Bean-infused Blackstrap Rum, Lemongrass, Sea salt, Coriander Vegan
New York Cheesecake — Vanilla Bean Cheesecake, Lemon Cookie Crust, Strawberry-lime Coulis
Banana Trifle
Malted Milk Chocolate Flying Saucers — Chocolate Waffle Wafer, Malted Milk Chocolate Ice cream, Brownie, Chocolate Fudge

Menu