The Dutch
American restaurant, 131 Sullivan St, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Smoked Ricotta Agnolotti — Tomato, basil
- Lobster Tagliolini — Calabrian chili, concentrated tomato
- Crispy Japanese Eggplant — Sweet n' savory glaze, bonito
- Yucatán Bass — Green rice, black beans, red salsa
- Steelhead Trout — Braised leeks, brown butter sauce
- AC's Famous Hot Fried Chicken — Honey butter biscuits & Tony's slaw
- Smoked Half Chicken — Chimi, sweet peppers & buttermilk
- Duck Meatloaf — Baby vegetables, cherry glaze
- Dry-Aged Burger — Cheddar, grilled onion, secret sauce
- Black Angus Hanger Steak — Kimchi fried rice, farm egg
- Citrus Glazed Salmon — Gem lettuce, tabouleh, cucumber yogurt
- Maine Lobster Roll — Béarnaise aioli
- House-Smoked Turkey Sandwich — Tomato, herb mayo
- Green Label Veggie Burger — Mushroom, swiss cheese
Breakfast
- Coconut Chia Pudding — Toasted coconut & fresh berries Vegan
- Seasonal Fruit Bowl Vegan
- Avocado Toast — Jammy egg salad, sunflower romesco
- French Onion Omelette — Spinach, local fresh cheese
- Cornmeal Flapjacks — Blueberry syrup, salted butter
- French Quarter Benedict — Spinach, artichoke, hollandaise
- Soft Scramble — Smoked salmon, trout roe toast
- Maine Lobster Frittata — Savory herb salad
- Breakfast Sandwich — Maple sausage, egg & cheese
- Duck Waffles — Roasted apples, maple pecans, rosemary
Starters
- Butternut Squash Hummus — Lavash Vegan
- Badger Flame Beets — Citrus, pepitas, chicories Vegan
- Bad Boy Oyster — Nova Scotia oyster served with traditional accoutrements and housemade hot sauce
- Wellfleet Oyster — Massachusetts oyster served with traditional accoutrements and housemade hot sauce
- Coconut Lobster Salad — Thai curry, sweet & sour peppers
- Snow Crab Claws — Mustard aioli
- Osetra Caviar — Warm brioche, accoutrements
- The Prince Platter — Oysters, jumbo shrimp, lobster salad
- Housemade Scallion-Chipotle Cornbread
- Little Oyster Sandwich — Pickled okra remoulade
- Crab-Stuffed Deviled Eggs
- Pork Ribs — Four bones
- Bibb Lettuce — Creamy miso dressing, sunflower
- Farmer's Salad — Apple, salted caramel pecans, tête de moine
- Tuna Carpaccio — Pickled peppers, avocado, peanuts
- Wagyu Beef Tartare — Crispy capers, béarnaise aioli
- Chinatown Calamari — Smashed cucumber, chili crisp
- Half Dozen Chilled Wellfleet Oysters
- Grilled Shrimp Salad — Mandarin, spiced cashews
- Oysters on the Half Shell
- Chef's Garden Lettuces — Lemon, parmigiano
- Ruby Grapefruit — Vanilla brûlée
- Bacon & Egg Wedge Salad — Everything spice, dill
Desserts
- Coconut Sorbet — Pineapple, mango, lime & tajin Vegan
- Classic Chocolate Pudding — Candied peanut caramel
- Buttermilk Panna Cotta — Summer fruits & elderflower agrodolce
- Salted Lime Pie — Passion fruit caramel & whipped cream
- Warm Chocolate Chip Cookies — Strawberry milk cappuccino
- Fior Di Latte Gelato — Yellow peaches, almond crumb
- Strawberries & Cream Doughnut
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