The Drunken Munkey - UES

Indian restaurant, 338 E 92nd St, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• ‘Chholley’ / Chana Masala — Chickpeas, mango powder, tomato, ginger, onion Vegan
• Vegetable Biryani — ‘Royal rice’ sealed with dough & baked with whole spices and nuts Vegan
• Cashew Lemon Rice Vegan
• Saffron Basmati Rice Vegan
• Kemp's Corner Paneer Pao — Hand-grated, sautéed paneer & aromatics
• Churchgate Short-Rib Pao — Slow-braised short rib, pulled in tomato chutney
• Lamb Shank Rogan Josh — Kashmir’s great braise — garlic, ginger & tomato
• Butter Chicken Tikka Masala — Tandoor-fired chicken in the Munkey Tikka Masala — finished with butter and cream
• First-Class Railway Chicken — The mild ‘chicken curry’ of India’s dining cars — green chillies alongside
• ‘Portu-Goan’ Pork Vindaloo — Pork braised in chilli, vinegar & tomato — the original recipe
• Malabar-Coast Shrimp Ruby — Lime, ginger & garlic, tomato-onion, curry leaf, mustard
• 24-Hour Black Daal Maakhni — Black & red lentils, garlic, fenugreek, cream
• Butter Paneer Tikka Masala — Tandoor-fired paneer in the Munkey Tikka Masala
• Paneer in the Green / Saag Paneer — Hand-chopped spinach, mild fenugreek, paneer
• Garden Club Vegetable Korma — Seasonal vegetables in almond-cream korma
• Tandoori Lamb Rack — Double Chops — Brined 24 hours, five-spice, ginger & garlic, charred
• Flame-Grilled Punjabi Chicken — Tandoori chicken legs — cumin, cardamom, clove, nutmeg, yogurt; with pilaf
• Amritsari-Masala Whole Fish — Whole branzino, 12-spice rub, lemon rice, kachumber
• Lamb Biryani — ‘Royal rice’ sealed with dough & baked with whole spices and nuts
• Chicken Biryani — ‘Royal rice’ sealed with dough & baked with whole spices and nuts

Breakfast

• Chacha’s Chholley Bhatura — Puffed bhatura with chholley — chickpeas simmered with mango powder, tomato, ginger & onion Vegan
• Bombay Berry French Toast — Thick-cut pullman toast, house berry reduction, banana & seasonal berries, whipped cream — Vermont maple syrup alongside
• Viceroy’s Bacon Benedict — Poached eggs on toasted English muffins, crisp maple bacon, spiced hollandaise
• Splendid Short Ribs Benedict — Spiced short ribs & two poached eggs on toasted English muffins, curried hollandaise, sweet-chilli drizzle
• Biryani Breakfast Bowl — Our signature chicken biryani taken to breakfast — crisp onions, fresh herbs, a fried egg on top; vegetarian version available

Starters

• Crispy Okra Chips — Room-temp & crisp — diced onion, tomato, cilantro, chaat masala Vegan
• Paani Puri — Semolina puffs, chickpea-potato chaat — tamarind-mint water filling Vegan
• Vegetable Samosas — Phyllo, pea & potato, tamarind-mango chutney Vegan
• Stuffed Shimla Peppers — Sweet bell peppers, stuffed with seasoned potatoes, then gently seared all around Vegan
• Chopped Mango Salad — Green mango, cucumber, radish, cashews, arugula, pomegranate Vegan
• Street-Cart Aloo Tikki — Crisp potato cakes, pickled onion, tamarind-mango chutney Vegan
• Dahi Puri — Same 'puri' and stuffing but with a spiced yogurt filler
• Chicken Samosas — Irani-café phyllo, minced chicken, onion, spices
• Chilli Cheese Toast — Cheddar, onion, cilantro & green chilli on pullman loaf
• Paneer Tikka — Lemon & herb marinade, lightly charred
• Lamb Seekh Kabab — Spiced lamb skewers — green chilli, coriander, cumin
• Tandoori Chicken Tikka — Family recipe — cayenne, cardamom, clove, nutmeg, ginger, garlic, yogurt

Desserts

• Gajar Halwa à la Mode — Dadi’s 4th-generation Sindhi recipe — pistachio shavings, vanilla ice cream
• Dark Chocolate Cricket Ball — Warm Caribbean rum cake — vanilla-bean ice cream, crème anglaise, berry glaze
• Cardamom Crème Brûlée — A hint of clove, vanilla & kaffir lime
• Sticky Toffee Pudding — House-baked British classic — salted toffee-caramel, a touch of cream
• Seasonal Fruit Parfait — Fresh-cut fruit over vanilla-bean ice cream, homemade berry reduction
• Ice Cream — Two Scoops — Vanilla bean or strawberry

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