The Django

Jazz club, The Roxy Hotel, Cellar Level, 2 6th Ave, New York, NY

VeganScore 30

Menu

Mains

• Fried Chicken Sandwich — Django spice marinated chicken thigh, bread and butter pickles, old bay mayo, lettuce, tomato
• Django Burger — Onion jam, cheddar, lettuce, tomato, black pepper mayo
• Mac & Cheese
• Seared Atlantic Snapper — Crispy brussels sprouts, pomegranate, brown butter-squash jus, sage
• Organic Frenched Chicken Breast — Herbal spinach, roasted parsnips, truffled chicken jus
• Grilled Beef Tenderloin — Sautéed kale, truffle butter jus, crispy fries
• Spiced Chickpea & Swiss Chard Pie — Spiced butternut squash puree
• Grilled Sea Bass — Caramelized cauliflower, green olives, dates and pine nuts
• Smoked Duck Club — Heirloom tomato, watercress, coronation mayo, crisp bacon, walnut-raisin bread
• Grilled Herb Chicken — Sautéed spinach, potato puree, sherry jus
• Pat LaFrieda Beef Franks — whipped honey mustard
• Three Pepper Blend — smoked pecorino

Starters

• Butter Lettuce Salad — Radishes, smoked delicata squash, pumpkin seed dressing Vegan
• Yellowfin Tuna Tartare — Chives, lemon, fresh horseradish, grilled baguette
• Hand Chopped Steak Tartare — Egg mimosa, capers, onions, grilled baguette
• Baby Gem Caesar — Parmesan garlic croutons
• Chopped Wedge — Iceberg, cherry tomato, scallions, crisp bacon, Shropshire blue, golden goddess dressing
• Classic Jonah Crab Cake — Creole remoulade, lemon
• Crispy Polenta Fries — Chili jam, parmesan
• Meat & Cheese Board — Chef’s curated selection
• American Premium Sturgeon 1oz — Warm latkes, whipped crème fraîche, dill, lemon
• Snack Trio — parmesan crisps, mixed olives, curried cashews

Desserts

• Passion Fruit Tart — Toasted marshmallow
• Selection of Ice Cream or Sorbet
• Cheese Board — Chef curated selection

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