The Dining Room at RH Guesthouse New York

Restaurant, 55 Gansevoort St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Cauliflower Steak — Grilled with Mediterranean herbs and olive oil Vegan
• Maitake Mushroom — Wood grilled with crispy rosemary potatoes Vegan
• Roadside Lobster Roll — Drawn butter, Old Bay, brioche with a dash of mayo
• Wagyu Ribeye Sandwich — 7 oz Westholme Australian Wagyu with caramelized onion, aioli, and charred ciabatta
• King Crab Roll — Drawn butter, Old Bay, brioche with a dash of mayo
• Hearth Burger — Slab of Monterey Jack, caramelized onion, aioli, and charred ciabatta
• Rotisserie Chicken Sandwich — Organic chicken, butter, arugula, aioli, and charred ciabatta
• Fried Chicken Sando — Pickles, mayo, and buttered brioche
• Wagyu Ribeye — 14 oz Westholme Australian Wagyu, grilled and thinly sliced
• Grilled King Salmon — 8 oz with honey, black pepper, brown butter, and lemon
• Petite Filet — 7 oz center cut with herbed butter and béarnaise
• Whole Grilled Lobster — Served with melted butter and grilled lemon
• Grilled Petite Lamb Chops — Served with crispy rosemary potatoes, garlic, and oregano
• Grilled King Crab Legs — 1/2 lb with melted butter and grilled lemon
• Rotisserie Chicken — Organic chicken with natural jus, rosemary, and garlic
• Whole Grilled Branzino — Served with olive oil and grilled lemon
• Beet Carpaccio — Goat cheese, frisée, and cider vinaigrette

Starters

• Lobster — Served with melted butter and lemon
• King Crab — Served with dijonnaise, cocktail sauce, and melted butter
• The Tower — Chilled seafood tower with king crab, lobster, oysters, and shrimp
• Oysters — Served with mignonette and lemon
• Impossibly Thin Housemade Chips & Dip With Caviar — Served with Petrossian Imperial Kaluga Hybrid caviar, crème fraîche, and chives
• Grilled Avocado With Caviar — Served with Petrossian Imperial Kaluga Hybrid caviar, crème fraîche, and chives
• Mini Lobster Rolls With Caviar — Two rolls served with Petrossian Imperial Kaluga Hybrid caviar, crème fraîche, and chives
• Grilled Shrimp — Six pieces with lemon, butter, garlic, and Calabrian chili
• Prosciutto Board — Served with grapes and warm baguette
• Di Stefano Burrata — Heirloom and cherry tomatoes with rustic pesto
• Prosciutto & Délice Board — Served with strawberry preserves, grapes, and warm baguette
• Crispy Artichokes — Served with potatoes, rosemary, and lemon aioli
• Délice De Bourgogne Board — Served with strawberry preserves, grapes, and warm baguette
• Grilled Shrimp & Vegetable Salad — Grilled shrimp with asparagus, zucchini, corn, avocado, tomatoes, and scallions
• Chinese Chicken Salad — Grilled chicken with napa cabbage, carrots, fried wontons, and cilantro
• Mulholland Drive Salad — Iceberg lettuce, romaine, grilled chicken, egg, beets, tomatoes, cheddar, smoked bacon, avocado, and balsamic vinaigrette
• Rotisserie Chicken Salad — Organic chicken with butter lettuce, olive oil, lemon, and chives
• Classic Caesar — Romaine with Parmigiano Reggiano and croutons
• Gem — Radish, feta, avocado, and buttermilk herb dressing
• Arugula — Fennel, grapes, Parmigiano Reggiano, and citrus vinaigrette
• Kale Caesar — Tuscan kale with Parmigiano Reggiano and croutons
• Ossetra Royal — Briny and aromatic caviar
• Kaluga Hybrid Imperial — Rich, nutty, and buttery caviar
• Beluga Hybrid Imperial — Creamy, briny, and sublime caviar
• Ossetra Special Reserve — Briny, fruity, and complex caviar

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