The Derby Club

American restaurant, 358 E 57th St, New York, NY

VeganScore 30

Menu

Mains

• Broiled Black Cod — Miso Braised Leeks & Scallions
• Sautéed Dover Sole — Meyer Lemon, Brown Butter-Caper & Soy
• The 57 Burger — Broiled 8oz Prime Beef, Caramelized Onion, Green Peppercorn, Brie Cheese & Crinkle Cut French Fries
• Thai Salmon — Bok Choy, Sticky Coconut Rice, Cilantro, Red Curry Broth
• Chicken À La King Pot Pie — Creamy Chicken, Mushrooms, Root Vegetables, English Peas & Golden Puff Pastry
• Steak Diane — Tournedos of Beef Filet, Champignons, Toast Points
• Rack of Lamb Persillade — Half Rack or Full Rack, Served with Neary's Mint Jelly
• Dry Aged Porterhouse Steak — 32oz Prime Beef Porterhouse, Served with Béarnaise
• Tomahawk Chop "Cowboy Style" — 40oz Prime Beef Tomahawk, Smoky Maître D Butter
• New York Strip Steak — 16oz Bone In, 57 Steak Sauce or Béarnaise
• Hawaiian Wagyu London Broil — 10oz Wagyu Beef, Charred Pineapple & Scallions, 57 Steak Sauce Available Upon Request
• Fettuccine Alfredo — English Peas & Lots of Parm
• Meatball & Toasted Ravioli — Alla Parmigiana

Starters

• House Salad Vegan
• Red Leaf Salad — Bistro Vinaigrette & Snipped Herbs Vegan
• Bread Service — Pull-Apart Croissant Bread, Everything Spice & Salted Butter.
• Potted Chicken Liver Mousse
• Steak Tartare — Prime Beef, Black Truffle, Crispy Sushi Rice
• Cottage Pie Croquettes — Beef Ragù, Curry Aioli
• Grilled Caesar Salad — Creamy Parmesan Dressing, Smashed Croutons
• Crab & Artichoke "Top Hats" — Deviled Crab, Braised Artichokes, Lemon Hollandaise, Petite Herbs
• Baked Stuffed Shrimp — Drawn Butter & Lemon

Desserts

• Pistachio & Coconut Pudding Cake
• Meyer Lemon Trifle
• Brownie Sundae À La Mode

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