The Den

Bar, 401 Jack Nicklaus Dr, Lakeway, TX

VeganScore 10

Menu

Mains

• Power Quinoa Bowl — Quinoa with roasted sweet potatoes, beets, spinach, avocado, romesco, and lemon ricotta with soft-scrambled eggs.
• Southwest Bowl — Chorizo sausage, roasted poblano peppers, black beans, cotija cheese, avocado, corn, hash browns, pico de Gallo, and chipotle crema with soft-scrambled eggs.
• Steakhouse Bowl — Grilled steak, hash browns, caramelized onions, mushrooms, white cheddar, and chimichurri with soft-scrambled eggs.
• Corned Beef Hash Bowl — Corned beef hash, hash browns, spinach, and gruyere mustard cheese sauce with soft-scrambled eggs.
• Breakfast Burrito — Choice of bacon or sausage, scrambled eggs, breakfast potatoes, shredded cheese, and chipotle aioli in a grilled tortilla.
• Vegetarian Breakfast Burrito — Spinach, tomatoes, roasted red peppers, green onions, breakfast potatoes, scrambled eggs, shredded cheese, and chipotle aioli in a grilled tortilla.
• Vegan Breakfast Burrito — Sautéed tofu, avocado, tomatoes, roasted red peppers, green onions, spinach, breakfast potatoes, and vegan chipotle aioli in a grilled tortilla.
• Southwest Burrito — Carnitas, scrambled eggs, black beans, peppers, onion, breakfast potatoes, and queso in a grilled tortilla.
• Turkey Avo Club Wrap — Sliced turkey, white cheddar, lettuce, tomato, avocado, bacon, and garlic aioli in a grilled whole wheat tortilla, served with choice of side.
• The Grand Teton Pizza — 10" house-made crust with red sauce, white cheese blend, pepperoni, sausage, red onion, red pepper, black olives, and mushrooms.
• The Beartooth Pizza — 10" house-made crust with garlic white sauce, white cheese blend, italian sausage, goat cheese, caramelized onion, jalapeño, and mushroom with spicy honey.

Breakfast

• Classic Breakfast Plate — Eggs cooked to your liking with choice of bacon, ham, or sausage, hash browns, and toast.
• Pancake Plates — Buttermilk pancakes with hash browns and choice of bacon or sausage.
• French Toast — House French toast with choice of bacon or sausage and hash browns.
• Classic Buttermilk Waffle — Two waffles with whipped apple butter, whipped cream, strawberries, hash browns, and choice of bacon or sausage.
• Benedict Flight — Any 3 half Benedicts with poached eggs, English muffin, and hash browns.
• Original Benedict — Daily's ham and hollandaise sauce with poached eggs, English muffin, and hash browns.
• Southwest Benedict — Chorizo, roasted poblanos, avocado, and chipotle hollandaise with poached eggs, English muffin, and hash browns.
• Smoked Salmon Benedict — Smoked salmon, capers, pickled red onion, and lemon-dill hollandaise with poached eggs, English muffin, and hash browns.
• Corned Beef Hash Benedict — Corned beef hash, spinach, hollandaise, and whole grain mustard sauce with poached eggs, English muffin, and hash browns.
• Mushroom Truffle Benedict — Blue oyster and cremini mushrooms, spinach, and truffle hollandaise with poached eggs, English muffin, and hash browns.
• Smoked Salmon Breakfast Club — Toasted kaiser roll with smoked salmon spread, fried egg, tomato, arugula, and lemon-dill aioli.
• Classic Ham & Cheddar Omelette — Three-egg omelette with smoked ham, Tillamook sharp cheddar, and fresh herbs, served with hash browns and toast.
• Denver Omelette — Three-egg omelette with ham, bell peppers, onions, mushrooms, and Tillamook cheddar cheese, served with hash browns and toast.
• Garden Vegetable Omelette — Three-egg omelette with mushrooms, spinach, onion, roasted tomatoes, and feta cheese, served with hash browns and toast.

Starters

• Den Wings — Crispy wings tossed in choice of classic hot buffalo sauce or teriyaki glaze.
• Nachos — House tortilla chips with pepper, onion, black beans, queso, cheddar, pico de Gallo, jalapeño, guacamole, sour cream, cotija, and serrano-lime crema topped with chicken.
• Chicken Salad Sandwich — French croissant with house chicken salad, lettuce, tomato, and walnut with raisin jam, served with choice of side.

Other

• Huevos Rancheros — Crispy corn tortillas with black beans, eggs, cotija cheese, avocado, cilantro, ranchero sauce, and queso.
• Duck Confit & Eggs — Crispy duck confit with eggs, caramelized onions, mixed green salad, and hash browns.
• Montana Sunrise Sandwich — Toasted kaiser roll with fried eggs, bacon or sausage, white cheddar, hash browns, and maple-chipotle aioli.
• Southwest Chorizo Melt — Toasted kaiser roll with chorizo sausage, fried egg, pepper jack cheese, roasted poblano, avocado, and chipotle cream.
• Mushroom Truffle Sandwich — Toasted kaiser roll with fried egg or tofu, crispy shallots, roasted mushrooms, fontina cheese, and truffle aioli.
• The Count — Toasted french toast bagel with ham, fried egg, and gruyere mustard cheese sauce.
• The Big Cheese — Toasted cheddar-jalapeño bagel with ham, bacon, fried egg, jalapeños, red onions, cream cheese, and creamy queso.
• Avocado Toast — Toasted bread with tomato, house guacamole, sprouts, and choice of egg.
• Chips & Guacamole — House-made tortilla chips with house guacamole, topped with pico de Gallo and cotija cheese.
• Brussel Sprouts — Fried Brussel sprouts drizzled with nuoc mam, topped with grated paneer cheese, sesame seeds, green onions, and sambal dipping sauce.
• Crab Rangoon Rolls — Blue lump crab, roasted corn, and cheese stuffed wonton rolls with guajillo and bang-bang sauces.
• Brisket Poppers — House-smoked brisket stuffed in a jalapeño and wrapped in bacon with honey-apricot drizzle.
• Wisconsin Poutine — House-battered cheese curds, beer-battered fries, truffled mushroom demi-glace, and chive sour cream.
• Lamb Naan Sliders — House smoked leg of lamb kofta, pickled vegetables, tzatziki sauce, and hummus on grilled Naan bread.
• Penn Cove Mussels — Steamed mussels with roasted artichokes and fennel in barigoule sauce with crispy crostini.
• Reuben Sandwich — House corned beef with sauerkraut, thousand island dressing, and swiss on toasted rye bread, served with choice of side.
• Avocado BLT Sandwich — Toasted whole wheat bread with bacon, arugula, tomato, mozzarella, garlic aioli, and pesto, served with choice of side.
• Bacon & Brie Melt — Grilled cheese with white cheddar, brie, bacon, caramelized onions, apple, apricot jam, and garlic aioli on toasted sourdough, served with choice of side.
• Cuban Sandwich — House-smoked pulled pork, ham, pickles, Swiss cheese, garlic aioli, and dijon on a cuban roll, served with choice of side.
• French Dip Philly — Shaved beef, Swiss cheese, onion, and giardiniera on a baguette with au jus, served with choice of side.

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