The Dead Rabbit

Name: The Dead Rabbit
Address: 30 Water St, New York, NY

Bar, 30 Water St, New York, NY

VeganScore 40

Dry Aged Burger — Irish cheddar, lettuce, tomato, red onion, pickles, and burger sauce. Can be vegetarian.
Crispy Fish & Chips — Irish lager battered hake, mushy peas, and Ballymaloe tartar sauce.
Ham & Cheese Toastie — Irish cheddar, raclette, goat cheese, smoked ham, and chips.
Corned Beef Sandwich — Rye bread, gruyere, house-made slaw, and chips.
Braised Shepard's Pie — Slow cooked lamb shank, gravy, carrots, peas, and cheese mashed potato topping.
Bangers & Mash — Cumberland sausage, colcannon, and stout & onion gravy.
Herb Crusted Atlantic Salmon — Wild salmon, warm potato salad, roasted Brussels sprouts, and lemon butter sauce.
Smash Patty — Two 3oz patties served on a potato roll with American cheese, pickle, spicy burger sauce, and chips.
Chicken Pot Pie — Slow cooked chicken, gravy, side of cranberry, and mashed potato.
Veggie Burger — Beyond patty, Irish cheddar, lettuce, tomato, red onion, pickle, and special sauce.
Sunday Roast — Roasted sirloin of beef, bread stuffing, roast potatoes, cauliflower cheese gratin, roasted vegetables, Yorkshire pudding, beef gravy & horseradish cream.

All Day Irish Breakfast — Choice of eggs, back bacon, pork sausage, black & white pudding, beans, grilled tomato, mushrooms, breads, and Kerrygold butter. Half portion available for $18.
All Day Vegetarian Irish Breakfast — Choice of eggs, plant-based sausage, grilled tomato, beans, mushrooms, breads, and Kerrygold butter.
Smoked Salmon Plate — Poached eggs, capers, scallion cream cheese, tomato, onion, and wheaten bread.
Boxty — Potato bread pancakes, whipped cream, and your choice of maple syrup or Irish coffee syrup.
Irish Breakfast Sandwich — Choice of eggs, back bacon, pork sausage, Irish cheddar, and chips.
Corned Beef Hash — Poached eggs, hollandaise, soda bread, and mixed greens.

Spiced Squash Soup — Yogurt, toasted pumpkin seeds, and wheaten bread.
Irish Point Oysters — Prince Edward Island oysters. Half dozen $24 / Dozen $48.
Boneless Fried Chicken — Spiced butter and McDonnell's curried ranch.
Mini Spice Bag Chicken Fillet Rolls — House pickles, cheddar cheese, and spiced mayo.
Short Rib and Cabbage Croquette — Braised beef ribs, cabbage, cheese, and caper mayo.
Lamb Chops — Four pieces with lemon and garlic mint yogurt ranch dip.
Lobster Deviled Eggs — Four pieces with caviar. Plain: $16.
Braised Short Rib Sliders — Purple cabbage & horseradish slaw and special sauce.
Mini Atlantic Fish Cakes — 4pc with mashed potato, hake, prawns, mussels, Old Bay mayo, and chervil.
Crispy Sprout Barley Salad — Spinach, roasted sweet potato, Caesar dressing, and crostini. Add chicken for $8 or grilled salmon for $10.
Dressed Baby Gem Salad — Irish vinaigrette, herbs, and crostini. Add chicken for $8 or grilled salmon for $10.

Irish Cream Bread and Butter Pudding — Chocolate chips, custard, and vanilla ice cream.

Menu