The Dakota Bar

Name: The Dakota Bar
Address: 53 W 72nd St, New York, NY

Bar, 53 W 72nd St, New York, NY

VeganScore 50 · 1 vegan main dish

Capellini — With cherry tomatoes, basil, olive oil & garlic Vegan
Margherita — With parmesan and mozzarella cheese, tomato, and fresh garlic and basil
Pepperoni — With mozzarella and tomato
Grilled Chicken — With onions and bell peppers
Mushroom & Asparagus — With mozzarella and tomato
Prosciutto — With sun-dried tomatoes and mozzarella
Spicy Fennel Sausage — With mozzarella, jalapeno, tomato
Shrimp & Asparagus — With mozzarella and plum tomato
Prosciutto Flatbread — With parmesan cheese, greens, and lemon dressing
Steak Flatbread — With parmesan cheese, mozzarella, arugula, and pickled onions
Penne — With prosciutto, roasted peppers, goat cheese, olive oil
Linguini with Chicken — In a house made pink sauce, fresh basil & garlic
Linguini with Shrimp and Spinach — In a white wine and lemon butter sauce
Lobster Ravioli — With a tomato cream sauce
Lemon Chicken — Served with market vegetables in a white wine butter sauce
Chicken Picatta — Served with market vegetables in a caper lemon sauce
Atlantic Salmon Fillet — Served with quinoa and sautéed spinach in a lemon butter sauce
Sliced Steak — In a marsala wine and mushroom sauce served with grilled broccoli and shoestring potatoes

Mixed Nuts and Dried Fruit Vegan
Dakota Fries Vegan
Guacamole — With tortilla chips or rosemary flatbread Vegan
Avocado Toast Vegan
Mixed Olives — With herb cheesy bread
Fish or Chicken Tacos — With a zesty sauce
Pigs in a Blanket — With honey mustard
Mini Empanadas
Dakota Soy Ginger Chicken Wings
Dakota Buffalo Chicken Wings
Mini Burgers — With American cheese and caramelized onions
Fried Calamari — With marinara sauce
Prosciutto and Bresaola Plate — Served with baby pickles, cheddar and gouda
Shrimp Bruschetta — With fresh avocado, tomatoes, and mozzarella on a baguette
Baby Kale Salad — Baby kale, grated almonds, with caesar dressing
Arugula Salad — Avocado, pears, walnuts, dried cranberries, onions, crumbled bleu cheese, with balsamic dressing
Quinoa Avocado Salad — Baby kale, onions, hardboiled egg, with lemon house dressing
Avocado, Tomato & Fresh Mozzarella — Basil, roasted peppers, olive oil, with balsamic glaze
Goat Cheese Spinach — Baby spinach, goat cheese, tomatoes, cranberries, with balsamic vinaigrette dressing
The Steak Salad — Arugula, crumbled bleu cheese, pickled onions, shoe string potatoes, with a house dressing
Salmon Nicoise — With hard boiled eggs, potatoes, green beans, tomatoes, olives, with oil and vinegar
Dakota Cobb — Chicken, avocado, egg, tomatoes, bleu cheese, and crispy bacon, with bleu cheese dressing

Menu