The Crosby Bar

Restaurant, 79 Crosby St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Warm Grains Bowl — Sweet potato, babaganoush, sugar snaps, broccolini, toasted coconut Vegan
• Roasted Cauliflower Steak — Avocado hummus, preserved lemon, golden raisins, capers Vegan
• Lobster Roll — Maine lobster, lemon herb mayo, celery, buttered bun, Old Bay kettle chips
• Cuban Panini — Smoked ham, horseradish pickles, Swiss cheese, Dijon, garlic aioli, mojo citrus
• Dover Sole Meunière
• Seared Salmon — Ratatouille, French beans, tomato jam
• Pasta Bolognese — Garganelli, ground sirloin, pancetta, Italian sausage, San Marzano tomatoes
• Crispy Confit Duck Leg — Fingerling potatoes, frisée, green peppercorn sauce
• Organic Free Range Chicken — Seasonal vegetable and nugget potato medley, smoked aioli
• Beef Bourguignon — Mashed potatoes
• Miso Glazed Yellowtail — Wild and jasmine rice, haricot verts
• Grilled Filet Mignon — Potato gratin, haricot verts, cipollini, red wine demi
• Dry-Aged NY Steak Frites — Marrow butter
• Grass Fed Burger — Fries
• Lobster Club Sandwich — Bacon, beef steak tomato, focaccia, Old Bay kettle chips
• Italian Panini — Prosciutto cotto, Parmesan, arugula, fig jam, ciabatta
• Farro Linguine — Lobster, spinach, cannellini beans, spicy tomato sauce
• Roasted Chicken — Fall vegetable and nugget potato medley, smoked aioli
• Fish Cake — Sea trout, tartare sauce, watercress, lemon
• Halibut — Miso glaze, wild rice, shiitakes, haricots verts
• Hidden Fjord Salmon Burger — Brioche bun, remoulade, fries

Starters

• Honeynut Squash Soup — Wild rice, roasted apple Vegan
• French Onion Soup — Comté cheese, crouton
• Corzetti Pasta — Seasonal mushrooms, celery root, fresh herbs
• Tuna Tartare — Daikon, avocado, long beans, soy and yuzu dressing
• Red And Yellow Beet Salad — Marinated red onions, French radish, arugula, crumbled goat cheese
• Prosciutto Di Parma Two Ways — Roasted fig, mache, Parmigiano Reggiano
• Tricolore Salad
• Burrata — Heirloom tomato, avocado, olives
• Smoked Salmon — Multigrain toast, Dijon mascarpone, dill and cucumber salad
• Spinach Salad — Shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette
• Classic Caesar — Romaine, Parmesan, brioche croutons, chicken or salmon
• Roasted Marrow Bone — Seared foie gras, grapes, rustic bread
• Steamed P.E.I Mussels — White wine and shallots, rustic bread with garlic
• Seasonal Greens — Anchovy and garlic vinaigrette, breadcrumbs, chicken or salmon
• Harvest Salad — Feta, dried cranberries, pecans, honey crisp apple

Desserts

• Lemon Tart — Crème fraîche
• Chocolate Molten Cake — Chantilly cream, raspberry coulis
• NY Style Cheesecake — Pineapple compote
• Chef's Selection Of Ice Creams And Sorbets
• Selection Of Artisanal Cheese
• Warm Rice Pudding — Berry compote
• Apple Galette — Vanilla ice cream
• Café Liégeois — Trio of ice cream, espresso

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