The Corner Store

Restaurant, 475 W Broadway, New York, NY

VeganScore 40

Menu

Mains

• Grilled Mediterranean Branzino — Honey-melted tomatoes, garlic wilted spinach
• Chicken Paillard — Petite greens, roasted peppers, fennel, crushed picholine olive vinaigrette
• Vegetarian Chicken Parm — Plant based cutlet, old school New York red sauce, mozzarella, aged pecorino
• Grilled Ora King Salmon
• Wild Whole Dover Sole
• Roasted Maine Lobster Frites — Two pound live-caught lobster, toasted garlic crust, chartreuse butter
• Wagyu French Dip — 72 hour Westholme Australian ribeye, au jus, horseradish
• Bone-In New York Strip — 12 oz, Greiman Ranch, 30-day dry-aged
• Center Cut Filet Mignon — 8 oz, Demkota Ranch, whipped Perigord truffle butter
• Prime Aged Ribeye — 14 oz, Double R Ranch, 30-day dry-aged
• Steak Frites — 8 oz, Demkota Ranch, center cut prime New York strip, au poivre
• Prime Skirt Steak — 8 oz, Huss Cattle Ranch, char grilled

Starters

• Oysters du Jour
• Bluefin Tuna Tartare — Crushed avocado, shallot, basil oil
• Seasonal Crudo
• Spinach & Artichoke Dip — House-cut tortilla chips, carrots, celery
• Lobster & Caviar Roll — Maine lobster salad, celery remoulade, by the piece
• Five Cheese Pizza Rolls — Ricotta, raclette, parmesan, taleggio, mozzarella, Esposito pepperoni, 'nduja, jalapeño, ranch, Calabrian honey
• Market Greens
• The Corner Store Caesar — Cream cheese croquettes, everything bagel croutons

Desserts

• Compressed Melon Vegan
• Samoa Sundae
• Apple Hand Pies — Granny Smith apple, shortbread crust, spiced dulce de leche & vanilla bean Dixie cup
• Harry's Berries & Cream

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