The Consulate - UWS

French restaurant, 519 Columbus Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Steak N' Eggs — grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri sauce
• Croque Monsieur — ham, toast, bechamel sauce, mozzarella
• Croque Madame — ham, toast, bechamel sauce, mozzarella, fried egg
• Tuna Sandwich — grilled spiced tuna, avocado, onions, basil mayo, country toast
• Hangover Burger — 8oz grilled patty, lettuce, tomato, caramelized onions, pickles, goat cheese, fried egg, brioche bun
• Vegetarian Burger — beyond patty, lettuce, tomato, caramelized onions, pickles, goat cheese, fried egg, brioche bun
• 8oz Filet — mashed potatoes
• 14oz Ribeye Steak — +side
• 48oz Tomahawk Steak For 2 — roasted herb potatoes, broccolini, chimichurri sauce
• Miso Pomegranate Glazed Salmon — asparagus, pomegranate seeds
• Grilled Branzino — branzino filet, cilantro sauce, shaved fennel salad
• Steak Frites — grilled hanger steak, rosemary fries, peppercorn sauce
• Pork Tacos — braised pork, pineapple, avocado, cilantro, corn tortillas
• Short Rib Cavatelli — braised short rib, cavatelli, topped with ricotta cheese
• Vegetarian Beyond Burger — lettuce, tomato, pickles, brioche bun, american cheese, sauce
• Gnocchi Pesto — pan seared gnocchi, light pesto sauce, straciatella cheese, broccolini florets
• Classic Cheeseburger — 8oz burger, lettuce, tomato, pickles, brioche bun, american cheese, sauce
• Mushroom Truffle Flatbread — goat cheese, truffle oil, chives
• Roasted Chicken — ½ deboned chicken, sautéed spinach, chicken jus
• Roasted Branzino — whole butterflied branzino, cilantro sauce, shaved fennel
• Consulate Burger — 8oz patty, caramelized onions, goat cheese, lettuce, tomato, brioche
• Truffle Mushroom Buccatini — mixed mushrooms, shaved burgundy winter truffles, truffle cream

Breakfast

• Vegan Avocado Toast — pomegranate, cucumbers, frisee, walnuts, balsamic glaze, greens Vegan
• Veggie Quiche — goats cheese, asparagus, spinach, served with mixed greens
• Quiche Loraine — caramelized onions, gruyere cheese, bacon, served with mixed greens
• Ham Eggs Benedict — poached eggs, canadian bacon, toasted brioche, hollandaise
• Salmon Eggs Benedict — poached eggs, smoked salmon, toasted brioche, hollandaise
• Florentine Eggs Benedict — poached eggs, sautéed spinach, toasted brioche, hollandaise
• Consulate Omelette — 3 eggs, caramelized onions, boursin cheese, fingerling potatoes
• The Farmers Omelette — sausages, ham, peppers, onions, goat cheese
• Consulate Breakfast — 2 eggs, grilled bacon, sausage, potatoes, greens
• Huevos Rancheros — sunny side up eggs, black beans, house potatoes, pico de gallo, avocado
• Shakshuka — baked eggs with tomatoes, onions, olives and feta cheese and country toast
• Eggs Avocado Toast — two poached eggs, olive oil, mixed greens
• Bacon Avocado Toast — scrambled eggs, canadian bacon, mixed greens
• Salmon Avocado Toast — poached eggs, red onion, capers, creme fraiche, mixed greens
• Berry Waffle — berries, whipped cream, maple syrup
• Blueberry Pancakes — cognac maple syrup, vanilla bean mascarpone mousse, mixed berries
• Yogurt and Granola — greek yogurt, granola, mixed berries and honey
• Nutella French Toast — seared brioche topped with nutella and strawberries
• Dal French Toast — brulee french toast, macerated berries, pistachio cream, chopped pistachios
• French Toast — brioche topped filled with mascarpone cheese, berries, cognac, maple syrup

Starters

• Crudo or Ceviche of the Day
• Tuna Tartare — avocado, yuzu, crispy shallots
• Shucked Oysters — daily selection, 1/2 dozen or 1 dozen
• Caviar and Hush — crisp potato hashbrown, creme fraiche and osetra caviar
• Classic Caviar — 1oz osetra, blintzes, brioche toast, latke, creme fraiche
• Seafood Tower — 6 oysters, 3 clams, tuna tartare, 1/2 lobster, 3 shrimps
• French Onion Soup — crispy crouton, topped with melted cheese
• Cesar Salad — baby romaine lettuce, white anchovies, pecorino, croutons, bottarga
• Arugula and Burrata Pesto — arugula citrus, pistachio pesto, grilled country bread
• Nicoise Salad — seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine dressing
• Classic Mussels — fennel, shallots, garlic, butter, white wine, country bread
• Hand Cut Lamb Tartare — mint, garlic oil, shallots, capers, quail egg, pita bread
• Wild Mushrooms Pinza Bread — sautéed wild mushrooms, goat cheese, flatbread, truffle oil, chives
• Fig Gorgonzola Pinza — caramelized onions, gorgonzola cheese, arugula, figs, balsamic glaze
• Chinese Chicken Salad — grilled chicken, napa cabbage, wonton crisps, peanut dressing
• 1/2 Broiled Lobster
• Caviar and Chips — crème fraîche, house made chips 1oz
• Escargots — garlic parsley butter, toast
• Bone Marrow — greens, toast, port fig sauce
• Crab Cake — lump crab, celery, shallots, fennel, aioli, lime slaw
• Grilled Octopus — black garlic, agrodolce, potatoes, red peppers
• Lamb Tartare — capers, shallots, dijon, cornichons, mint, quail egg, bread
• Confit Artichokes — two long stem artichoke hearts, plancha seared with lemon aioli
• Brussels and Kale — pecorino, mint, shaved brussels, green apples
• Caesar Salad — romaine hearts, white anchovies, parmesan, everything bagel croutons, bottarga

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