The Consulate - Murray Hill

French restaurant, 160 E 38th St, E 37th St Entrance, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Mushroom Flatbread — Wild mushrooms, goat cheese, truffle oil, chives
• Parisian Gnocchi — Gnocchi, light pesto sauce, stracciatella cheese, broccolini florets, topped with herb sheep's ricotta cheese
• Short Rib Cavatelli — Cavatelli, braised short ribs
• Croque Monsieur — Jambon de Paris, gruyère cheese, béchamel, served with mixed greens
• Le Poulet Classic — Grilled chicken, gruyère cheese, chimichurri, lettuce, tomato on ciabatta bread, served with fries or a side salad
• French Dip — Seared steak, caramelized onions, gruyère cheese, ciabatta bread, served with beef consommé
• Tuna Sandwich — Seared tuna, avocado, onions, basil, aioli, lettuce, country toast, served with fries or a side salad
• Moules Frites — White wine, garlic, shallots, served with french fries
• Cordon Bleu — Crispy chicken breast, ham gruyère, served with chicken jus and fries
• Miso Glazed Salmon — Asparagus, pomegranate
• Steak Frites — Grilled hanger steak, fries, peppercorn sauce
• Classic Chooseburger — Brioche bun, burger sauce, cheddar cheese lettuce, tomato, pickles, served with fries or a side salad
• Crispy Tuna Mini Tacos — Sesame oil, sesame seeds, chives, yuzu/lime, avocado, crisp shallots
• Crudo of The Day — Chef's daily selection
• Mushroom Truffle Flatbread — Mixed mushrooms, goat cheese, truffle oil, chives
• Gnocchi Pesto — Pan seared gnocci, light pesto sauce, goat cheese
• Seafood Linguine — Shrimp, clams, mussels, squid ink, linguini, light tomato sauce
• The Consulate Burger — Brioche, caramelized onions, goat cheese, lettuce, tomato, pickles
• 8 oz Filet Mignon — Grilled 8 oz filet, choice of one side
• 14 oz Ribeye — Grilled dry aged Ribeye, choice of one side
• Branzino — Grilled filet, cilantro and yuzu coulis, shaved fennel, mizuna
• Roasted Chicken — 1/2 deboned chicken sauteed spinach, chicken jus
• Duck Confit — Braised duck legs, Puy lentils
• Hangover Burger — 8oz patty, caramelized onions, lettuce, tomato, goat cheese, pickles, fried egg, brioche bun
• Croque Madame — Ham, toast, bechamel sauce, gruyere

Breakfast

• Avocado Toast — Smashed avocado, herbs Vegan
• Smoked Salmon Platter — Everything bagel, crème fraiche, tomato, red onion, capers
• Steak & Eggs — Grilled skirt steak, two eggs, herb roasted potatoes, chimichurri sauce
• Bacon, Egg & Cheese — Choice of brioche bun or everything bagel, served with a side salad
• Huevos Rancheros — Sunny side up eggs, black beans, house potatoes, pico de gallo, avocado
• Consulate Omelette — Caramelized onions, boursin cheese, fingerling potatoes, salad
• Consulate Breakfast — 2 eggs, grilled bacon, sausage, potatoes, greens
• Shakshuka — Baked eggs with spiced tomatoe sauce, onions, olives and feta cheese, served with country toast
• Blueberry Pancakes — Blueberry pancakess served with mixed berries and mascarpone cream

Starters

• Marinated Olives — Marcona Almonds Vegan
• Green Salad Vegan
• East Coast Oysters — ½ dozen 28 dozen 48
• Tuna Tartare — Avocado, yuzu crispy shallots
• Chicken Liver Mousse — Port-shallot jam, country toast
• Smoked Whitefish Dip — Dill, lemon, rye crisps
• Soup of the Day
• Escargots — Garlic-parsley butter, country bread
• French Onion Soup — Gruyere cheese, veal stock, crouton, wine
• Mediterranean Salad — Romaine lettuce, cucumber, tomato, feta cheese, dill
• Caesar Salad — Romaine lettuce, white anchovies, pecorino, croutons
• Chinese Chicken Salad — Grilled chicken, napa cabbage, wonton crisps, peanut dressing
• Kafta Style Lamb Meatballs — Mint, and yogurt Raita, pomegranate glaze
• Pear & Brie Cheese Pinza Bread — Hot honey, arugula, balsamic glaze
• Mix Mushrooms and Truffle Pinza Bread — Mixed mushrooms, gruyere and goat cheese, white truffle oil
• Fish & Chips — Crispy fish strips, house chips, served with jalapeno aioli
• Oysters (East Point) — Apple mignonette, hot sauce
• Pulled Pork Slider — Braised pork, house BBQ sauce, lime slaw, pickled onions
• NY Pretzel Sticks — Dijonette, truffle cheese dip
• Caviar & Hash — Crispy potato hash brown, crème fraîche, Osetra caviar
• Classic Caviar — 1oz Osetra, blinis, toast, latke
• Confit Artichoke — Lemon aioli, shaved parmesan, chives
• Kale Salad — Baby kale, shaved brussels, asian pear, goat cheese
• Cheese Selection — Choice of One/All Three: Comté 12 months, humboldt fog, Triple creme
• Charcuterie Selection — Choice of One/All Three: Mortadella, Saucisson, Prosciuto 12 months aged
• Burrata Salad — Arugula pesto, pistachios, served with country bread
• Baked Camembert — Honey, thyme, served with country bread
• Bone Marrow — Chef's selection, greens, toast, port fig jam
• Cheese & Charcuterie — Chef's selection
• Arugula and Burrata Pesto — Arugulata, citrus, Pistachio Pesto, grilled country braad
• Brussels and Kale — Goat cheese, apples, red wine vinaigrette

Desserts

• Dal! French Toast — Brulée french toast, macerated berries, pistachio cream, chopped pistachios
• Nutella French Toast — Seared brioche, Nutella, mascarpone, cognac, maple syrup

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