The Consulate - Midtown

French restaurant, 44 W 56th St, New York, NY

VeganScore 30

Menu

Mains

• Veggie Quiche — Goats cheese, Asparagus, Spinach
• Steak N' Eggs — Grilled skirt Steak, 2 eggs, potatoes Chimichurri, salad
• Quiche Loraine — Caramelized Onions, Bacon, served with mixed greens
• Nutella French Toast — seared brioche topped with nutella and strawberries
• Blueberry Pancakes — 2 pancakes, Mascarpone cream, Cognac Maple Syrup
• Croque Monsieur / Madame — Gruyere, Ham, Bechamel sauce, Mozzarella
• Tuna Sandwich — Grilled spiced Tuna, Avocado, Onions, Basil Mayo, Country toast
• Granola and Yogurt — Mixed berries, Greek Yogurt, House Granola, Acasia Honey
• French Toast — brioche toast filled with Mascarpone cheese, berries, Cognac maple syrup
• Hangover Burger — Grilled 8oz Patty, Caramelized onions, lettuce, tomato, Fried Egg, Brioche bun
• Dall French Toast — Brulee french toast, Macerated Cherries, Pistacchio Creme, chopped Pistacchio
• 8oz Filet — mashed potatoes
• 14oz Ribeye Steak — +side
• 16oz T-Bone — +side
• 48oz Tomahawk Steak For 2 — roasted herb potatoes, broccolini, chimichurri sauce
• Shrimp Tempura — avocado, cucumber, spicy mayo, tobiko
• Sardine Roll — roasted bell pepper, yuzu, wasabi, lemon juice, scallion, butter
• Consulate Dragon Roll — bbq eel, unagi sauce, cucumber, avocado, cream cheese
• Smoked Salmon Roll — tomato, cucumber, red onion, cream cheese, smoked salmon, everything bagel spice
• Steak Frites — hanger steak, french fries, peppercorn sauce
• Short Rib Cavatelli — braised short rib, cavatelli pasta, herb ricotta
• Roasted Chicken — ½ deboned chicken, sautéed spinach, chicken jus
• Miso Pomegranate Glazed Salmon — asparagus, pomegranate seeds
• Roasted Branzino — whole butterflied branzino, cilantro sauce, shaved fennel
• Consulate Burger — 8oz patty, caramelized onions, goat cheese, lettuce, tomato, brioche
• Truffle Mushroom Buccatini — buccatini pasta, mixed mushrooms, light crème sauce, shaved truffles
• Pan Seared Gnocchi Pesto — pan seared gnocchi, light pesto sauce, stracciatela cheese, Broccolini florets
• Grilled Miso Glazed Salmon — asparagus, crispy garlic
• Pork Tacos — braised pork, pineapple, avocado, cilantro, corn tortillas
• Vegetarian Beyond Burger — beyond burger, lettuce, tomato, pickles, brioche bun, sauce
• Classic Cheeseburger — 8oz burger, lettuce, tomato, pickles, brioche bun, american cheese, sauce
• Buffalo Chicken Sandwich — crispy chicken breast, pickles, buffalo sauce, blue cheese dressing, fries

Breakfast

• Farmers Omelette — peppers, onions, goat cheese
• Consulate Breakfast — 2 Egg, Grilled Bacon, Sausage, Potatoes, greens
• Huevos Rancheros — 2 eggs sunny side, Black beans, Tortilla, Pico de Gallo
• Consulate Omelette — caramelized onions, boursin cheese, fingerling potatoes, salad
• Shashuka — Baked Eggs on a spiced Tomato sauce, Olives, Onions, Feta, Country Toast
• Avocado and Smoked Salmon Toast — Avocado spread, Smoked Salmon, Cucumbers, Creme Fraiche, served with mixed greens
• Salmon Benedict — Poached Egg, Spinach, Smoked Salmon, Allepo Hollandeise
• Eggs Benedict Bacon — Grilled Maple Bacon, Poached Eggs, Brioche Bun, Allepo Hollandeise
• Salmon Platter — smoked salmon, everything bagel, crème fraiche, red onions
• Ham Eggs Benedict — poached eggs, canadian bacon, toasted brioche, espelette hollandaise sauce
• Blueberry Cast Iron Pancake — fluffy blueberry pancake, maple syrup, whipped cream, blueberries
• Salmon Eggs Benedict — poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce

Starters

• Crudo or Ceviche of the Day
• Little Neck Clams — 3 piece minimum
• Tuna Tartare — avocado, yuzu, crispy shallots
• Salmon Tartare — sesame oil, jalapeño, oyster sauce
• Shucked Oysters — daily selection, ½ dozen or 1 dozen
• Caviar and Hash — Crisp potato Hashbrown, Creme Fraiche and Osetra Caviar
• Classic Caviar — 1oz Osetra, blintzes, brioche toast, latke, creme fraiche
• Seafood Tower — 6 oysters, 3 clams, tuna tartare, ½ lobster, 3 shrimps
• French Onion Soup — gruyere cheese, wine, veal stock, crouton
• Burrata Salad — Arugula and Pistacchio Pesto, Grilled Country Bread
• Kale Salad — Baby Kale, Curly Kale, Shaved Brussels, Asian Pear, Goats cheese Crumbles
• Caesar — Chopped Romaine, White Anchovies, Everything Bagel croutons, Bottarga, Shaved Parmesan
• 1/2 Broiled Lobster
• Crudo of The Day — served with crisp rice paper chips
• Caviar Toast — potato hashbrown, crème fraiche, ½oz Osetra & chives
• Escargots — garlic, parsley, butter
• Bone Marrow — micro greens, toast, port fig jam
• Crisp Artichoke — deep fried with lemon aioli
• Classic Mussels — white wine, shallots, garlic, butter
• Crab Cake — lump crab, celery, shallots, fennel, aioli, lime slaw
• Mushrooms Truffle Flatbread — goat cheese, truffle oil, chives
• Grilled Octopus — black garlic, agrodolce, potatoes, red peppers
• Lamb Tartare — capers, shallots, dijon, cornichons, mint, quail egg
• Brussels and Kale — baby kale, goat cheese crumble, mint, green apples
• Burrata and Arugula Pesto — arugula & pistachio pesto, grilled country bread
• Chinese Chicken Salad — grilled chicken, napa cabbage, wonton crisps, peanut dressing
• Nicoise Salad — seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine vinegar dressing
• Wild Mushrooms Pinza Bread — sautéed wild mushrooms, goat cheese, flatbread, truffle oil, chives
• Hand Cut Lamb Tartare — mint, garlic oil, shallots, capers, quail egg, country toast

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