The Commons Chelsea

Restaurant, 128 7th Ave, New York, NY

VeganScore 30

Menu

Mains

• Grilled Cheese — White & yellow cheddar on toasted focaccia
• Lentil Sandwich — Lentil paté, tomato, arugula, goat cheese, pickled carrots & onions on toasted five-grain bread
• Grilled Mozzarella — Tomato, almond pesto, balsamic & olive oil on toasted focaccia
• BLT — Thick-cut bacon, romaine lettuce & tomatoes with habañero mayo served on toasted white bread.
• Pork Sandwich — Slow roasted pork with broiled tomatoes pickled carrots & onions romaine lettuce & habañero mayo on a toasted brioche bun
• Brisket Sandwich — Arlene's brisket gravy & horseradish mayo served on a toasted brioche bun
• Chicken Sandwich — Breaded cutlet, bacon trisée, poached egg and white cheddar with garlic vinaigrette on a toasted brioche bun.
• Thanksgiving Sandwich — Roasted turkey, gravy & stuffing with a cranberry & apple chutney on toasted white bread
• Chicken Caesar Wrap — roasted chicken thigh, kale, croutons, parmesan
• Special Sandwich — ask what we're serving today!

Breakfast

• Egg Sandwich — bacon, sausage, chorizo or avocado with cheddar, chili flake on challah roll
• Breakfast Burrito — scrambled eggs, tater tots, cheddar, avocado, pickled onions & house made hot sauce
• Veggie Egg Sandwich — mushroom purée, goat cheese, scallions on challah roll
• Yogurt Parfait — granola, fresh fruit, honey & mint
• Tortilla Hash — chopped tortilla española, white cheddar, tomato, avocado
• Mushroom Toast — puréed creminis & shallots with pecorino on toasted baguette.

Starters

• Hummus Toast — Cucumber, pickled red onion lemon juice olive oil & chili flake. Vegan
• Avocado Toast — Cumin olive oil lemon juice & chili flake Vegan
• Roasted Cauliflower Salad — Tossed with a citrus dressing. Vegan
• Kale Salad — Celery root focaccia croutons & Parmigiano served with a choice of caesar or citrus dressing
• Spinach Salad — Dried cranberries candied walnuts apples & goat cheese with a balsamic vinaigrette.
• Arugula Salad — Avocado tomato cucumber & Parmigiano with a citrus dressing.
• Artichoke Toast — Cannellini beans roasted garlic Parmigiano lemon juice & olive oil.
• Daily Special Soup — Please ask what we're serving today!

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