The Clocktower

Restaurant, 5 Madison Ave, New York, NY

VeganScore 30

Menu

Mains

• Fish & Chips — ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
• Dry Aged Burger — bacon, cheddar, churchill sauce, red onion, pickles, chips
• Steak & Eggs — hanger steak, potatoes, roasted tomato, garlic-herb butter
• East Coast Oysters — cucumber yuzu mignonette (half dozen)
• Razor Clams — tiger's milk, mandarin orange, mint
• 1/2 Chilled Maine Lobster — lemon aïoli
• Shellfish Platter — 1/2 chilled maine lobster, oysters, shrimp
• American Wagyu Skirt Steak — 9 oz.
• NY Strip Steak — 14 oz.
• Beef Wellington for Two — whipped potatoes, seasonal roasted vegetables, sauce bordelaise
• Halibut — green pole beans, preserved artichoke, bacon, spring onions
• Grilled Dorade — salsa verde, white balsamic tomatoes, lemon
• Tandoori Chicken — coconut basmati rice, almond, pistachio, raisins, cucumber-cilantro yogurt
• Braised Short Rib Pie — Wisconsin cheddar curds, morel mushrooms, vin jaune
• Ricotta Cavatelli — sungold and heirloom cherry tomatoes, broccoli rabe, pecorino
• Duck and Cherry — dry aged duck breast, parsnip, fennel pollen

Breakfast

• Croissant
• Pain au Chocolat
• Banana Walnut Muffin
• Glazed Sour Cherry Scone
• Pastry Basket
• Buttermilk Pancakes — seasonal berry compote, honey ricotta
• Yogurt Parfait — house-made granola, mixed berries
• Steel Cut Organic Oatmeal — honey, cinnamon sugar
• Smoked Salmon Bagel — cream cheese, red onion, capers
• English Breakfast — fried eggs, pork sausage, bacon, baked beans, fried bread, tomato, mushroom
• Two Eggs Any Style — with toast, roasted smashed potatoes, roasted tomato, mixed green salad
• Avocado on Toast — poached eggs
• Classic Benedict — canadian bacon, poached eggs, hollandaise sauce, english muffin
• Omelette — canadian bacon, sharp white cheddar, roasted smashed potatoes, roasted tomato, mixed green salad
• Egg White Omelette — spinach, mushroom, roasted smashed potatoes, roasted tomato, mixed green salad

Starters

• Seasonal Fruit Salad Vegan
• Small Mixed Green Salad Vegan
• Blistered Jimmy Nardello and Shishito Peppers — almond hummus, hazelnuts, sherry vinaigrette Vegan
• Roasted Norwich Meadow Farm Kyoto Carrots — pumpkin seeds, almonds, maple Vegan
• Bar Nuts — mixed spiced nuts Vegan
• Homemade Yogurt Parfait — granola, mixed berries
• Steak Tartare — caviar, egg, cornichons, capers, onion tartlet
• Salad of Red Gem Lettuces — sheep's milk cheese, champignon de Paris, sourdough melba
• Crab Cakes — old bay aïoli
• Roasted Beetroot Salad — goat cheese, petite chicories, dill
• Seared Scallops — bacon, malt vinegar, lemon
• Roasted Bone Marrow — garlic parsley gremolata, tomato jam, roasted garlic, IPA sourdough
• Tuna Carpaccio — sauce tonnato, lemon, bottarga
• Raspberry Tomato Gazpacho — burrata, sungold tomatoes, cucumber, basil, scallion-rosemary focaccia
• Spicy Chicken Bites — cucumber cilantro yoghurt
• Beer Battered Cod — seaweed tartar sauce
• Mini Crab Cakes — old bay aïoli
• Dry Aged Beef Sliders — cheddar cheese, churchhill sauce

Desserts

• Coconut Rice Pudding — roasted pineapple, lime granité Vegan
• Warm Sticky Toffee Pudding — crystallized pecans, toffee sauce, bird's custard ice cream
• Concord Grape Panna Cotta — champagne gelée, tarragon meringue
• Baked Alaska — black currant, milk chocolate
• Pumpkin Caramel Mousse — vanilla custard, gingerbread bourbon sponge
• Clocktower Ice Cream — lemon curd, banoffee, shortbread
• Cheese Plate — raisin compote, spiced pecans
• Sticky Toffee Truffles

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