The Clam
Seafood restaurant, 420 Hudson St, New York, NY
VeganScore 30
Menu
Mains
- Roasted Nova Scotia Halibut — Chive mashed potatoes, lobster-leek browned butter
- Baked Cod Fish & Mussels — Snow peas, lemon-grass, coconut-curry broth
- Blackened Faroe Island Salmon Burger — Remoulade, spicy coleslaw, old bay fries
- Fresh Cut Spaghetti & Clams — Spicy tomato, arugula salad on top
- Soy Ginger Big Eye Tuna — Grilled baby bok choy, tokyo turnips, pickled mushrooms
- Crispy Fish Tacos — Avocado crema, spicy coleslaw
- Classic Cheese Burger — Crispy onions, sharp cheddar, secret sauce, brioche bun, fries
- Market Plate — Choose One: salmon, omelette, grilled chicken paillard. Choose Two: spring salad, warm red quinoa, Haricots Verts Citronette
- Crunchy Chicken Fontina — Grilled baby gems a la caesar, spicy marinara
- Hungarian Goulash — Brisket, herbed buttered pappardelle, roots, pearls
- Grilled Branzino Almondine — Haricots verts, carrot puree
Starters
- Oysters — Selection of East & West Coast
- Poached Gulf Shrimp — Cocktail sauce, miso aioli
- Long Island Littlenecks — Naked or dressed with hot sauce, fresh horseradish, lemon
- The Leroy Tower — 8 oysters, 4 shrimp, 4 raw clams, Maine lobster tail spicy louie style, Peruvian ceviche, leche de tigre, sweet potato chips
- St. Lukes Royale — Kampachi crudo, soy, ginger, truffle, rice paper crisp, 1 oz. osetra caviar
- Clam Dip — Zesty potato chips
- Maine Lobster Arancini — Meyer lemon aioli (3pc)
- Kampachi Crudo — Soy, ginger, truffle, rice paper crisp
- Lobster Salad & Clam Slider — Toasted buttered buns
- Baked Clams Oreganato — Parmesan - herb crunchies
- Buffalo Clam Strips — The clam ranch
- New England Clam Chowder — Oyster crackers
- Peruvian Ceviche — Leche de tigre, crispy sweet potato chips
- Cobbster Salad — Lobster, bacon, avocado, egg, lemon-tarragon dressing
- Fried Clams a la Caesar — Little gems salad, parmesan croutons
- Tuna Tartare — Parmesan-pepper crackers
- Honey Crisp Salad — Biib, almonds, grapes, cheddar, green goddess
Desserts
- Crème Fraîche Panna Cotta — Concord grape, toasted almonds
- Snickerdoodle Ice Cream Sandwich — Pumpkin gelato, brown butter caramel
- Chocolate Pot de Crème — Sea salt, cocoa nibs, vanilla chantilly
- Apple & Cranberry Crisp — Oat streusel, ginger gelato
- Gelato & Sorbet — Two scoops, seasonal selection
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