The Chemistry Room
Sushi restaurant, 130 W 47th St, New York, NY
VeganScore 30
Menu
Mains
- Truffle Shrimp Pasta — spaghetti, truffle, lemon zest, uni shoyu sauce
- Wagyu Beef Burger — 8oz wagyu patty, lettuce, tomato, aged cheddar, brioche bun / side fries
- Tonkatsu — Breaded Berkshire pork loin cutlet, cabbage salad w/ sesame dressing
- Chicken Teriyaki Bento Box — sauteed garlic bok choy, sliced chicken w/ side rice
- Skirt Steak — sliced American Wagyu with Japanese chimichurri side mash potato
- Salmon Nigiri
- Snapper Nigiri
- Bluefin Tuna Nigiri
- Sea Scallop Nigiri
- Yellowtail Nigiri
- Striped Jack-Shima-Aji Nigiri
- Toro-Fatty Tuna Nigiri
- Wagyu Beef Nigiri
- Hokkaido Uni Nigiri
- Salmon Maki
- Spicy Tuna Maki
- Tuna Maki
- Truffle Sea Scallops Maki
- Yellowtail Scallion Maki
- Crab California Roll
- Shrimp Tempura Maki
- Eel Cucumber Maki
- Eel Avocado Maki
- Fried Oyster Maki
- Toro Tartare
- Yellowtail Jalepeno
- Salmon Ikura
- A5 Wagyu Tartare — w/ QUAIL EGG
Starters
- Edamame — black truffle salt, lemon zest Vegan
- Miso Soup — mushroom, tofu, wakame Vegan
- Truffle Fries — truffle oil, chives, sea salt Vegan
- Guac and Chips — taro chips, pomegranate guacamole Vegan
- Avocado Salad — mixed greens, cherry tomatos, ginger dressing Vegan
- Spicy Tuna Crispy Rice — tobiko, sweet soy
- Washugyu Beef Gyoza — Japanese negi, chili ponzu
- Karaage Chicken Wings — togarashi spice, sriracha mayo
- Tuna Tart — white truffle oil, creamy ponzu blue fin tuna
- Seared Sesame Crusted Tuna — cabbage salad, black pepper dressing
- Crispy Calamari — lemon, spicy mayo
- Grilled Chicken Yakitori — green onions
- Wasabi Caesar Salad — crisp romaine, shaved Parmesan, croutons
Desserts
- New York Style Cheesecake
- Chocolate Mousse Cake
Other
- 18 Course Omakase — An extraordinary 18-course omakase showcasing the finest seasonal ingredients, thoughtfully prepared and presented by our chefs. Each course is a celebration of precision, artistry, and flavor - an immersive dining journey designed to surprise, and delight
- 15 Course Omakase — A modern omakase with a contemporary twist. This 15 - course tasting menu features creative garnishes, avant-garde plating, and delicious flavor combinations
- 12 Course Omakase — Chef's choice of today's freshest fish. This is the perfect start to curb your crave for sushi.
- Miyazaki Beef Roll — A5 Wagyu, shaved Truffle, crispy potato
- Spicy Hotate — sea scallops, spicy crab, cucumber, miso aioli
- Unagi Crunch Roll — shrimp tempura, bbq eel, avocado, cucumber
- 3-Course Prix-Fixe — First Course (choose one), Second Course (choose one), Third Course (choose one)
Start your free trial