The Casual Greek
Greek restaurant, 821 2nd Ave, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Vegan Moussaka Vegan
- Pork, Chicken or Beef & Lamb Gyro — Tomato, onion, fries, tzatziki or casual sauce, in pita
- Pork or Chicken Souvlaki — Tomato, onion, fries, tzatziki or casual sauce, in pita
- Saganaki Burger — Beef patty, kefalograviera, pickled mix, arugula, tzatziki ketchup sauce
- Lamb Smash Burger — Kefalograviera, tomato, pickled onion, spicy sour cream
- Grilled Chicken Sandwich — Grilled chicken breast, garlic feta mousse, pickled mix, arugula, spicy truffle mayo
- Chicken Bowl — Grilled chicken breast, rice pilaf, chopped veggies, lemon vinaigrette
- Oven Bolognese — Spaghetti, beef bolognese, pecorino and smoked gouda
- Short Rib Moussaka — Braised short rib, tomato sauce, potato, eggplant, bechamel
- Oven Roasted Chicken — Half chicken, lemon potatoes, string beans
- Salmon — Pan-seared filet, sauteed spinach, roasted asparagus
- Branzino — Pan-seared filet, sauteed spinach, bulgur salad
- Ribeye Steak — 16oz bone-in, french fries, grilled veggies
- Lamb Chops — Grilled lamb chops, lemon potatoes
Starters
- Dakos — Rusks, cherry tomato, onion, olives, caper leaves, parsley, tomato vinaigrette Vegan
- Falafel — Chickpea, parsley, spices with tahini Vegan
- Greek Salad — Tomato, cucumber, pepper, onion, feta, olives, caper leaves, olive oil
- Caesar — Lettuce, kefalograviera, croutons, caesar dressing
- Prasini — Lettuce, fennel, dill, scallion, feta, lemon vinaigrette
- Casual Salad — Baby arugula, beets, green apple, goat cheese, pasteli, balsamic vinaigrette
- Seafood Salad — Octopus, shrimp, calamari, fennel, peppers, crispy rice, lemon ginger vinaigrette
- Spread Variety — Tzatziki, Tyrokafteri (spicy cheese), Melitzanosalata (eggplant)
- Spanakopita — Spinach, scallion, leek, feta, herbs in filo
- Zucchini Chips — Fried zucchini, kefalograviera with tzatziki
- Saganaki — Fried kefalograviera with tomato jam
- Halloumi — Grilled halloumi with pepper jam
- Kalamaraki — Fried squid rings with casual sauce
- Loukaniko — Grilled pork sausage, sautéed spinach
- Octopus — Grilled octopus, brussel sprouts, butter bean purée
- Shrimp Saganaki — Tomato sauce, feta
Desserts
- Portokalopita — Traditional filo dough cake with orange and cinnamon syrup, served with vanilla ice cream
- Galaktoboureko — Baked cream custard in filo dough with syrup
- Baklava — Layered buttery filo with walnuts and syrup, served with chocolate ice cream
- Ekmek Kataifi — Crispy kataifi dough, walnuts, cream custard and whipped cream, topped with cinnamon
- Greek Yogurt — With sour cherry
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