The Capital Grille

Name: The Capital Grille
Address: 120 W 51st St, New York, NY

Fine dining restaurant, 120 W 51st St, New York, NY

VeganScore 30

Sliced Filet Mignon — With Cipollini Onions, Wild Mushrooms and Fig Essence
Porcini-Rubbed Bone-In Ribeye — With 15-Year Aged Balsamic
Kona-Crusted Dry Aged Bone-In NY Strip — With Shallot Butter
Dry Aged NY Strip au Poivre — With Courvoisier Cream
Gorgonzola-Crusted Dry Aged Bone-In NY Strip — With Cabernet Reduction
Seared Tenderloin — With Butter Poached Lobster Tails
Bone-In Ribeye — 22 oz
Dry Aged Porterhouse — 24 oz
Dry Aged Bone-In NY Strip — 18 oz
Dry Aged NY Strip — 14 oz
Snake River Farms Gold Wagyu Filet Mignon — 8 oz
Roasted Chicken Breast — With Mushroom and Parmesan Risotto
Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops — Four chops
Sushi-Grade Sesame Seared Tuna — With Gingered Rice, White Soy and Sambal Vinaigrette
Seared Citrus Glazed Salmon — With Marcona Almonds and Brown Butter
Seared Sea Scallops — With Maine Lobster and Asparagus Risotto
Pan-Seared Sea Bass — With Shiitake Mushrooms, Asparagus and Miso Butter
Ribeye Steak Sandwich — With Caramelized Onions and Havarti
Mini Tenderloin Sandwiches — With Washrooms and Herb Cheese, 2 pieces
The Grille's Signature Cheeseburger — With Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli
Filet Mignon — 8 oz
Bone-In Dry Aged NY Strip — 14 oz

Butternut Squash Bisque — With Curried Apples, cup Vegan
Fresh Oysters on the Half Shell — Six oysters
Lobster and Crab Cake — With Lemon Basil Aioli, serves 2
Caviar and Caramelized Onion Dip — With Housemade Chips, serves 2
Nueske's Double Cut Cherrywood Bacon — Korean BBQ Glaze, serves 2
Prosciutto-Wrapped Mozzarella — With Vine Ripe Tomatoes, serves 2
Pan-Fried Calamari — With Hot Cherry Peppers, serves 2
Tuna Tartare — With Avocado, Mango and Sriracha, serves 2
Cold Shellfish Platter — Serves 2-4
Grand Plateau — Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell, serves 4-6
New England Clam Chowder — Cup
Caramelized French Onion Soup
Spinach Salad — With Riesling Poached Pears, Gorgonzola, Candied Pecans and Brown Butter Vinaigrette
Roasted Beet and Goat Cheese Salad — With Crushed Pistachios and Citrus Vinaigrette
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes — With Parmesan Vinaigrette
Caesar Salad — With Grana Padano Croutons
Wedge — With Bleu Cheese and Smoked Bacon
Seared Salmon — With Avocado, Mango and Tomato Salad with Champagne Vinaigrette
Maine Lobster Salad — With Citrus Vinaigrette
The Capital Grille Cobb Salad — With Sliced Tenderloin and Mustard Dressing

Menu