The Capital Grille

Name: The Capital Grille
Address: 120 Broadway, New York, NY

Fine dining restaurant, 120 Broadway, New York, NY

VeganScore 40

Sliced Filet Mignon — With Cipollini Onions, Wild Mushrooms and Fig Essence
Porcini-Rubbed Bone-In Ribeye — With 15-Year Aged Balsamic
Kona-Crusted Dry Aged Bone-In NY Strip — With Shallot Butter
Dry Aged NY Strip au Poivre — With Courvoisier Cream
Gorgonzola-Crusted Dry Aged Bone-In NY Strip — With Cabernet Reduction
Seared Tenderloin — With Butter Poached Lobster Tails
Bone-In Ribeye — 22 oz
Dry Aged Porterhouse — 24 oz
Dry Aged Bone-In NY Strip — 18 oz
Dry Aged NY Strip — 14 oz
Center-Cut Filet Mignon — 10 oz
Snake River Farms Gold Wagyu Filet Mignon — 8 oz
Roasted Chicken Breast — With Fingerling Potatoes and Dijon Cream
Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops — Four chops
Sushi-Grade Sesame Seared Tuna — With Gingered Rice, White Soy and Sambal Vinaigrette
Seared Citrus Glazed Salmon — With Marcona Almonds and Brown Butter
Seared Sea Scallops — With Maine Lobster and Asparagus Risotto
Pan-Seared Sea Bass — With Shiitake Mushrooms, Asparagus and Miso Butter

Butternut Squash Bisque — With Curried Apples, cup Vegan
Fresh Oysters on the Half Shell — Six oysters
Oysters Rockefeller Style — With Champagne Brie Fondue
Lobster and Crab Cake — With Lemon Basil Aioli, serves 2
Caviar and Caramelized Onion Dip — With Housemade Chips, serves 2
Nueske's Double Cut Cherrywood Bacon — Korean BBQ Glaze, serves 2
Prosciutto-Wrapped Mozzarella — With Vine Ripe Tomatoes, serves 2
Pan-Fried Calamari — With Hot Cherry Peppers, serves 2
Snake River Farms Gold Wagyu Steak Tartare — Serves 2
Tuna Tartare — With Avocado, Mango and Sriracha, serves 2
Cold Shellfish Platter — Serves 2-4
Grand Plateau — Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell, serves 4-6
New England Clam Chowder — Cup
Caramelized French Onion Soup — Cup
Spinach Salad — With Riesling Poached Pears, Gorgonzola, Candied Pecans and Brown Butter Vinaigrette
Roasted Beet and Goat Cheese Salad — With Crushed Pistachios and Citrus Vinaigrette
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes — With Parmesan Vinaigrette
Caesar Salad — With Grana Padano Croutons
Wedge — With Gorgonzola, Candied Bacon and Heirloom Tomatoes

Menu