The Capital Grille

Fine dining restaurant, 200 Park Ave, New York, NY

VeganScore 40

Menu

Mains

• Ribeye Steak Sandwich — With caramelized onions and Havarti, served with Parmesan truffle fries
• Mini Tenderloin Sandwiches — With mushrooms and herb cheese, 2 pieces, served with Parmesan truffle fries
• The Grille's Signature Cheeseburger — With grilled onions, served with Parmesan truffle fries
• Bone-In Dry Aged NY Strip — 14 oz
• Sushi-Grade Sesame Seared Tuna — With gingered rice, white soy and sambal vinaigrette
• Sliced Filet Mignon — With cipollini onions, wild mushrooms and fig essence
• Roasted Chicken Breast — With mushroom and Parmesan risotto
• Bone-In Ribeye — 22 oz
• Dry Aged Bone-In NY Strip — 18 oz
• Dry Aged NY Strip — 14 oz
• Porcini-Rubbed Bone-In Ribeye — With 15-year aged balsamic
• Kona-Crusted Dry Aged Bone-In NY Strip — With shallot butter
• Dry Aged NY Strip au Poivre — With Courvoisier cream
• Gorgonzola-Crusted Dry Aged NY Strip — With Cabernet reduction
• Seared Tenderloin with Butter Poached Lobster Tails
• Tomahawk Veal Chop — With sage butter, Marsala jus and crispy prosciutto
• Double Cut Lamb Rib Chops — 4 pieces, with mint gremolata
• Seared Citrus-Glazed Salmon — With Marcona almonds and brown butter
• Seared Sea Scallops — With Maine lobster and asparagus risotto
• Pan-Seared Sea Bass — With shiitake mushrooms, asparagus and miso butter

Starters

• Fresh Mozzarella — With vine ripe tomatoes
• Pan-Fried Calamari — With hot cherry peppers, serves 2
• Field Greens Salad — Butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette
• Caesar Salad — With Grana Padano croutons
• New England Clam Chowder — Cup
• Caramelized French Onion Soup — Cup
• Seared Salmon — With avocado, mango and tomato salad with champagne vinaigrette
• Maine Lobster Salad — With citrus vinaigrette
• The Capital Grille Cobb Salad — With sliced tenderloin and mustard dressing
• Tuna Tartare — With avocado, mango and sriracha, serves 2
• Cold Shellfish Platter — Serves 2-4
• Grand Plateau — Jumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell, serves 4-6
• Lobster and Crab Cake — With lemon basil aioli, serves 2
• Prosciutto-Wrapped Mozzarella — With vine ripe tomatoes, serves 2
• Roasted Beet and Goat Cheese Salad — With crushed pistachios and citrus vinaigrette
• Wedge with Bleu Cheese and Smoked Bacon
• Burrata with Heirloom Tomatoes
• Fresh Oysters on the Half Shell — 6 pieces
• Steak Tartare — Serves 2
• Nueske's Double Cut Cherrywood Bacon — Korean BBQ glaze, serves 2

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