The Campbell

Bar, 15 Vanderbilt Ave, New York, NY

VeganScore 30

Menu

Mains

• Grilled Cheese — Sourdough, blend of cheddar cheeses and gruyere
• Meatball Sliders — Pork and beef meatball, potato roll
• Lobster Roll — Served chilled Maine lobster roll, mini potato roll

Starters

• Salted Nuts Vegan
• Marinated Olives Vegan
• Snack Trio — Kettle chips, salted almonds, popcorn Vegan
• Hummus — Seasonal crudité Vegan
• Crispy Tuna Tacos — Tuna in ponzu, avocado, corn tortilla, spicy aioli
• Pretzel Bites — Dijon mustard, beer cheese
• Spinach and Artichoke Dip — Served with corn tortilla chips
• Franks in a Blanket — Homemade Hebrew National all-beef franks in puff pastry
• Kale and Brussels Salad — Pecorino cheese, pistachio vinaigrette
• Burrata — Roasted cherry tomatoes and balsamic pearls
• Cheese & Charcuterie — Imported and domestic cheese, meats & accoutrements
• Imperia Kaluga Caviar — 1 oz Kaluga caviar, creme fraiche, chives, kettle chips

Desserts

• Chocolate Chip Cookies — Served warm

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