The Bourbon Room
Bar, 6356 Hollywood Blvd 2nd floor, Los Angeles, CA
VeganScore 30
Menu
Mains
- Shrimp Roll — Citrus poached black tiger shrimp, mixed with our house remoulade, lemon and crispy onions on a buttered brioche roll. Served with a side of fries.
- SRF Bourbon Burger — Made with Snake River Farms Wagyu Beef, seasoned caramelized onions, melted mild cheddar, house thousand island dressing, tangy pickles, and seasoned tomato, on a buttered potato brioche bun. Served with a side of fries.
- Fried Chicken Sandwich — Crispy buttermilk fried chicken, accompanied with seasoned tomato, bread and butter pickles, garlic confit spread, and fresh frisee. Served with a side of fries.
- Steak Frites — 6 ounce grilled flat iron steak, served with a side of chimichurri and crispy french fries.
Starters
- Caesar Salad — Romaine hearts, toasted sourdough breadcrumbs, house made caesar dressing, and finished with parmesan cheese.
- German Pretzel with Pimento Cheese — Large German pretzel lathered with butter and sea salt. Served with creamy pimento cheese, chives, whole grain mustard.
- Chile Lime Butter Wings — Seasoned chicken wings tossed in a rich and tangy sauce. Served with our house ranch.
Desserts
- Signature Bread Pudding — Brioche soaked in a sweet and cinnamon custard, topped with vanilla bean ice cream, roasted peanuts and Ghirardelli chocolate sauce.
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