The Boiling Bowl

Restaurant, 103 NW 21st Ave, Portland, OR 97209, USA, Portland, OR

VeganScore 90 · 3 vegan main dishes

Menu

Mains

• Vegan Pho — Vegan broth, flat rice noodles, mixed vegetables, mixed onions and cilantro. Served with bean sprout, basil, lime wedges and jalapenos on the side. Vegan
• Sauteed Tofu Vermicelli Bowl — Vermicelli rice noodles, diced iceberg & green leaf lettuce, cabbage, bean sprouts, cucumber, pickled julienned carrot and daikon radish, topped with crushed peanuts & scallion oil. Vegan
• Buddha Delight — Tofu and vegetable stir fry, served with white rice. Vegan
• House Combination Pho — Beef broth, flat rice noodles, choice of meat, mixed onions and cilantro. Served with bean sprout, basil, lime wedges and jalapenos on the side.
• Build Your Own Pho — Beef broth, flat rice noodles, choice of meat, mixed onions and cilantro. Served with bean sprout, basil, lime wedges and jalapenos on the side.
• Pho with Chicken — Beef broth, flat rice noodles, chicken, mixed onions and cilantro. Served with bean sprout, basil, lime wedges and jalapenos on the side.
• Pho with Mixed Veggies — Beef broth, flat rice noodles, mixed veggies, mixed onions and cilantro. Served with bean sprout, basil, lime wedges and jalapenos on the side.
• Pho with Tofu — Beef broth, flat rice noodles, tofu, mixed onions and cilantro. Served with bean sprout, basil, lime wedges and jalapenos on the side.
• Ox Tail Pho — Beef broth, flat rice noodles, ox tail, mixed onions and cilantro. Served with bean sprout, basil, lime wedges and jalapenos on the side.
• Pho with Shrimp — Beef broth, flat rice noodles, shrimp, mixed onions and cilantro. Served with bean sprout, basil, lime wedges and jalapenos on the side.
• Seafood Pho — Beef broth, flat rice noodles, seafood, mixed onions and cilantro. Served with bean sprout, basil, lime wedges and jalapenos on the side.
• Yellow Curry
• Grilled Pork Vermicelli Bowl — Vermicelli rice noodles, diced iceberg & green leaf lettuce, cabbage, bean sprouts, cucumber, pickled julienned carrot and daikon radish, topped with crushed peanuts & scallion oil.
• Grilled Chicken Vermicelli Bowl — Vermicelli rice noodles, diced iceberg & green leaf lettuce, cabbage, bean sprouts, cucumber, pickled julienned carrot and daikon radish, topped with crushed peanuts & scallion oil.
• Grilled Shrimp Vermicelli Bowl — Vermicelli rice noodles, diced iceberg & green leaf lettuce, cabbage, bean sprouts, cucumber, pickled julienned carrot and daikon radish, topped with crushed peanuts & scallion oil.
• Sauteed Beef Vermicelli Bowl — Vermicelli rice noodles, diced iceberg & green leaf lettuce, cabbage, bean sprouts, cucumber, pickled julienned carrot and daikon radish, topped with crushed peanuts & scallion oil.
• Sugar Cane Shrimp — Vermicelli bowl with sugar cane shrimp
• Grilled Salmon Vermicelli Bowl — Vermicelli rice noodles, diced iceberg & green leaf lettuce, cabbage, bean sprouts, cucumber, pickled julienned carrot and daikon radish, topped with crushed peanuts & scallion oil.
• La Lot Beef Vermicelli Bowl — Vermicelli rice noodles, diced iceberg & green leaf lettuce, cabbage, bean sprouts, cucumber, pickled julienned carrot and daikon radish, topped with crushed peanuts & scallion oil.
• Combination Vermicelli Bowl — Vermicelli rice noodles, diced iceberg & green leaf lettuce, cabbage, bean sprouts, cucumber, pickled julienned carrot and daikon radish, topped with crushed peanuts & scallion oil.
• Teriyaki Chicken Rice Plate — Served with lettuce, tomato & cucumber slices, pickled cabbage & carrots, and white rice.
• Combo Fried Rice
• Hawaiian Fried Rice
• Seafood Fried Rice
• Pad Thai — Choose mild, medium, or hot. Choice of meat: chicken, tofu, beef, or shrimp.
• Drunken Noodle — Choice of meat: chicken, tofu, beef, or shrimp.
• Lemongrass Stir Fry — Served with white rice.
• Vegetable Stir Fry — Served with white rice.
• Beef Pineapple — Served with white rice.
• Seafood Noodles — Served with white rice.
• Shaking Beef — Served with white rice.
• Salt & Pepper Shrimp — Served with white rice.
• Salt & Pepper Squid — Served with white rice.

Starters

• Chicken Salad
• Chicken Lettuce Wrap
• Beef Salad
• Papaya Salad
• Seafood Salad
• Fried Crispy Egg Rolls
• Fresh Spring Rolls
• Spider Rolls — Soft shell crab spring rolls
• Chicken Satay
• Coconut Prawns
• Chicken Wings — Fish sauce fried chicken wings
• Crispy Calamari Rings
• Soft Shell Crab — Crispy fried soft shell crab
• Chicken Potsticker
• Mi / Hu Tieu Nuoc — Noodle soup
• Mi / Hu Tieu Kho — Dry soup
• Beef Stew
• Spicy Beef Noodle Soup
• Wonton Soup

Desserts

• Coconut Flan — With a hint of coffee caramel
• Fried Banana — Wrapped in crispy shell, served with vanilla ice cream
• Mango Mousse Cake

Other

• Grilled Pork Rice Plate — Served with lettuce, tomato & cucumber slices, pickled cabbage & carrots, and white rice.
• Grilled Chicken Rice Plate — Served with lettuce, tomato & cucumber slices, pickled cabbage & carrots, and white rice.
• Grilled Shrimp Rice Plate — Served with lettuce, tomato & cucumber slices, pickled cabbage & carrots, and white rice.
• Grilled Pork Chop Rice Plate — Served with lettuce, tomato & cucumber slices, pickled cabbage & carrots, and white rice.
• Pork Chop, Egg Custard & Shredded Pork Skin Rice Plate — Served with lettuce, tomato & cucumber slices, pickled cabbage & carrots, and white rice.
• Grilled Salmon Rice Plate — Served with lettuce, tomato & cucumber slices, pickled cabbage & carrots, and white rice.
• Combination Rice Plate — Served with lettuce, tomato & cucumber slices, pickled cabbage & carrots, and white rice.
• Fried Rice
• Grilled Pork Banh Mi — Served with julienned pickled carrots & radish, cucumber, slices of jalapenos, mayo, cilantro.
• Chicken Banh Mi — Served with julienned pickled carrots & radish, cucumber, slices of jalapenos, mayo, cilantro.
• Banh Mi Tofu — Served with julienned pickled carrots & radish, cucumber, slices of jalapenos, mayo, cilantro.

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