The Boil Cajun Seafood

Cajun restaurant, 1805 W Division St, Chicago, IL

VeganScore 10

Menu

Mains

• Snow Crab Legs — 1 lb.
• Shrimp Head Off — 1 lb.
• Shrimps Head On — 1 lb.
• Crawfish — 1 lb.
• New Zealand Mussel — 1 lb.
• Clams — 1 lb.
• Black Mussel — 1 lb.
• King Crab Legs — 1 lb.
• Lobster Tail — 1 lb. (3 tails)
• Dungeness Whole
• Blue Crab — 1 lb.
• Scallop — 1 lb.
• Make Your Own Seafood Combo — Choose any 1/2LB, minimum 2 items. Each LB comes w/corn & potato.

Starters

• Hushpuppies — 8 pieces.
• Shrimp Spring Roll — 4 pieces.
• Crab Rangoon — 4 pieces.
• Mozzarella Cheese Sticks — 6 pieces.
• Onion Rings
• Fried Calamari
• Chicken Wings
• Fried Chicken Nuggets
• Fresh Raw Oyster
• Char-Grilled Oyster
• Cocktail Shrimp — 1/2 lb.
• The Boil Sampler — 1/2 oz. raw oyster, 1/2 oz. char-broiled oyster, 1/2 lb. cocktail shrimp.
• House Salad
• Chicken Salad
• Shrimp Salad
• Gumbo Soup — Chicken, shrimp and sausage with rice.

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