The Boathouse Outdoor Bar

Bar, New York, NY 10024, United States, New York, NY

VeganScore 30

Menu

Mains

• Twin Boathouse Burger — Pickles, cast iron onions, lettuce, tomato, french fries, with a selection of condiments
• Seafood Pasta — Pacheri pasta with rock shrimp, shaved zucchini, basil and yellow tomato sauce
• Moroccan Spiced Beef and Eggplant Kebabs — Toasted pita, mesclun greens, cucumber quinoa, watermelon radish, and yogurt dill sauce
• Salmon with Lemon Crumb Crust — Tuscan couscous with heirloom tomato, patty pan squash, fire roasted peppers, and basil burr blanc
• Pan Roasted Striped Bass — Creamed corn, great meadows farm broccoli rabe, cipollini onion, and romesco sauce
• Sauté Halibut — Lobster potato puree, chardonnay braised baby leeks, hakurei turnips, and meyer lemon butter
• Chili Rubbed Berkshire Pork Chop — Caramelized brussel sprouts, kohlrabi, sweet potato puree, pickled peppers, and hickory syrup
• Cast-Iron Crispy Chicken — Baby kale, roasted corn, chantarelle mushrooms, grilled lemon, and natural jus
• Grilled Petite Filet — Crushed fingerling potatoes, balsamic glazed red onion, jumbo asparagus with parmesan and natural jus
• Grilled Vegetarian Miso-Glazed Jumbo Asparagus — Beet-quinoa salad, shitake mushroom, and pea greens
• 10 oz Boathouse Burger — Brioche bun, hand cut fried, thick cut tomato, cast iron onions, and half sour pickles
• Grilled Chicken — Homemade french fries, braised white beans, salsa verde
• Moroccan Spiced Chicken and Eggplant Kebabs — Toasted pita, mesclun greens, cucumber quinoa, watermelon radish, yogurt dill sauce
• Salmon with Hibiscus Honey Glaze — Tuscan cous cous with asparagus, peas and fava bean, and meyer lemon butter
• Fish & Chips — Beer battered cod, french fries, celery root and red cabbage slaw, lemon aioli
• Sauté Branzino — Roasted baby golden cauliflower with capers, oven dried tomato and piperade sauce
• Sautéed Salmon — Lemon crumb topping, beet hummus, asparagus, olive dressing
• Sea Scallops and Short Rib 'Surf and Turf' — Baby rainbow carrots, tokyo turnips, ramps, and bordelaise sauce

Breakfast

• Boathouse Breakfast Bread — Basket of house-made bread, croissants, biscuits, muffins
• Greek Yogurt — Toasted almonds, granola, fresh berries, local honey, chantilly cream
• Boathouse Breakfast — Fried eggs, sausage, irish bacon, baked beans, mushrooms, roasted tomato, fried potatoes
• Eggs Benedict — Grilled irish bacon, toasted english muffin, hollandaise, seasonal vegetable garnish
• Stuffed French Toast — Blueberry mascarpone filling, lemon-scented sugar
• Steak and Eggs — Grilled petite filet of beef, scrambled eggs, chive potato puree, peppercorn jus
• Warm Vegetable Frittata — Spinach, bell pepper, leeks, broccoli, feta cheese, mixed greens
• Waffles — Warm mixed berry compote, whipped maple butter
• Omelet of the Day — Seasonal garnish
• Smoked Fish Platter — Locally smoked norwegian salmon, homemade whitefish salad, smoked sturgeon, beefsteak tomatoes, bermuda onion, toasted bagel, capers, lemon herb garnish

Starters

• Market Greens — Shaved baby vegetables, snow peas, toybox tomatoes, and champagne vinaigrette
• Tuna Tataki — Wasabi avocado puree, shaved radish, seaweed, pea greens, and yuzu ponzu
• Chilled Jumbo Asparagus and Shrimp Salad — Mizuna, easter egg radish, snap peas, jicama, and kalamansi vinaigrette
• Heirloom Tomato and Burrata — Dandelion, crostini with black garlic, and ranch dressing
• Jumbo Lump Crab Cake — Cucumber salad and red bell pepper remoulade
• Pressed Octopus — Shaved bronze fennel and cucumber salad, castelvetrano olives, and meyer lemon vinaigrette
• Golden Beets — Crumbled feta, pickled spring onions, tatsoi, and tzatziki
• Lobster Cobb — Gem lettuce, heirloom tomato, sweet corn, avocado, heart of palm, radish, and pancetta crisp with champagne vinaigrette
• Mixed Greens — Shaved vegetables, and champagne vinaigrette
• Seasonal Oysters — Cocktail sauce, champagne mignonette, crackers
• Tuna Carpaccio — Poached jumbo asparagus, chives, friese, truffle mustard sauce, and toasted hazelnuts
• Shaved Prosciutto — Honey dew mellon, burrata, toasted hazelnuts, balsamic drizzle
• Grilled Maine Lobster Salad — Gem lettuce, heirloom tomato, pickled mango, avocado, hearts of palm, and kalamansi sauce

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