The Bellevue Chicago

Restaurant, 1031 N Rush St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Bellevue Burger — Two Smash Patties, Grilled Onion
• Little Freddie Burger — 10oz Prime Patty, Dijonnaise, Lettuce, Hand-Cut Fries
• Ribeye Steak Sandwich — 8oz Ribeye, Horseradish Cream
• French Dip — Shaved Prime Rib
• Grilled Cajun Chicken
• Mafaldine Bolognese — Veal, Pork, Beef, Parmesan Cheese
• Spicy Rigatoni — Parmesan Cheese
• Bucatini Carbonara — Pancetta, Egg Yolk, Pecorino Cheese
• B.Y.O. Pizza — Vegetables +1 Protein +3
• Grilled Australian Lobster Tail — 16oz
• Sauteed Alaskan Halibut — Citrus Vinaigrette
• Roasted Half Chicken — Marsala Jus
• Grilled Hokkaido Scallops
• Spanish Pork Secreto — Sautéed Spinach, Mushrooms
• Branzino — Herb Oil, Lemon
• Sautéed Dover Sole
• Grilled Faroe Island Salmon — English Pea Purée, Roasted Oyster Mushrooms & Lemon Burre Blanc
• Prime Skirt Steak — Caramelized Onions
• Filet Mignon — Bordelaise
• Prime Tomahawk — Chimichurri
• Prime Ny Strip — Bordelaise
• Prime Bone In Ribeye — Herb Butter
• Prime Tomahawk Steak
• Sea Scallops — Parsnip Purée, Hazelnut-Truffle Gremolata & Brown Butter Sauce
• Lake Superior White Fish — Sweet Corn Puree, Cherry Tomatoes, Fava Beans & Basil
• Wild Mushroom Risotto — Porcini Dusted Arborio Rice, Parmesan Cheese, Herbs and European Butter
• Truffle Cacio E Pepe — Mezze Maniche, Toasted Breadcrumbs, Parmesan & Chives
• Prosciutto & Fig Pizza — Roasted Garlic, Gorgonzola Dolce & Arugula
• White Clam Pizza — Parmesan, Chorizo, Hot Honey & Oregano
• Lobster Roll — Chilled Maine Lobster, Herb Aioli & Buttered Brioche Not Available in Dining Room for Dinner
• Chicken Club Sandwich — Chipotle Aioli, Bacon, Lettuce, Tomato, Fries Add avocado +3

Breakfast

• Vegan Avocado Toast Vegan
• Avocado Toast — 2 Eggs, Avocado, Frisee, Breakfast Radish, Bellevue Boule Toast
• 2 Eggs — Avocado, Frisee
• Breakfast Omelette — Choice of Ham, Bacon, Red Bell Pepper, Onions, Mushroom, Spinach
• Breakfast Pizza — Scrambled Eggs, Mozzarella Cheese, Asiago Cheese, Parmesan, Pork Sausage
• Eggs Benedict
• Filet & Eggs — Hash Browns & Toast
• Buttermilk Pancakes
• Greek Yogurt Parfait
• Challah French Toast — Strawberries, Coconut, Chantilly Cream
• 2 Eggs Any Style — Hash Browns, Toast, Choice of Bacon, Pork Sausage, Turkey Sausage Patty
• Gravlox Platter — Cured Salmon, Cream Cheese, Dill, Plain Bagel
• Breakfast Sandwich — Cheese, Simple Salad
• Breakfast Burrito — Fluffy Tortilla Filled with Scrambled Eggs, Cheese, Sour Cream, Black Beans, Guacamole, Pico De Gallo, & Breakfast Potatoes
• Steak & Eggs — 8oz Ribeye, Breakfast Potatoes, Toast
• Omelette — Denver or Veggie

Starters

• Kung Pao Cauliflower Vegan
• Vegan Chopped Greek — Pepperoncini, Oregano Vinaigrette Vegan
• Roasted Brussels Sprouts — Fresno Chilis, White Mustard Vinaigrette, Hazelnuts and Black Garlic Glaze Vegan
• Marathon Salad — Mixed Greens, Apples, Dried Cranberries, Pistachios, Blueberries, Avocado, Champagne Vinaigrette NOT AVAILABLE IN THE DINING ROOM FOR DINNER Vegan
• Oysters On The Half Shell
• Crab Cake — Chipotle Aioli
• Spicy Tuna Tartare — Chili Sambal, Avocado, Wonton Crisps
• Mini Lobster Rolls — Warm Butter Poached Lobster
• Grilled Octopus
• Pan Roasted Pei Mussels — Coconut Cream
• The Brass Tower — U-10 Sea of Cortez Shrimp Cocktail, Tuna Tartare, Lobster Cocktail, Oysters on the Half Shell, Cocktail Sauce, Dijonnaise, Dill Mignonette
• Crispy Calamari — Cocktail Sauce
• Meatball
• Filet Sliders — Bellevue Butter, Hand-Cut Fries
• Bread Service
• Lobster Bisque
• Chicken Noodle — Traditional
• Chopped Greek
• Caesar — Romaine, Parmesan Cheese, Croutons, Caesar Dressing
• Arugula Salad — Pickled Fennel, Parmesan Cheese, Hazelnut, Shallot-Thyme Vinaigrette
• Iceberg Wedge
• Cashew Chicken Salad — Chicken, Sesame Seed, Mandarin Peanut Vinaigrette
• Steak Salad — Filet Medallions (6 oz), Mixed Greens, Parmesan Peppercorn Vinaigrette
• Gold Coast Salmon Salad — Seared Atlantic Salmon, Kale, Savoy Cabbage, Hearts of Palm, Grapefruit, Avocado, Creamy Vinaigrette
• Burrata — Grilled Baby Artichokes, Sun Dried Cherry Tomatoes, Roasted Cipollini Onions, Aged Balsamic, EVOO & Crostini
• Dry Aged Meatballs — San Marzano Pomodoro Sauce, Mozzarella & Parmesan
• Grilled Spanish Octopus — Lemon, Olive Oil, Crispy Capers, Sweet Vidalias & Fennel
• Truffle Fries — Black Truffle Aioli, 24 Month Aged Parmesan, Chives
• Baby Arugula Salad — Midnight Moon Cheese, Toasted Almonds, Blueberry Vinaigrette & Shaved Fennel

Desserts

• Sorbet — Lemon or Mango Vegan
• Chocolate RUSH
• Crème Brûlée — Chantilly Cream & Fresh Berries
• Berry Cherry Cheesecake
• Gelato — Chef’s Assortment
• Lemon Pistachio Tart — Blueberry, Pistachio Strudel
• Chocolate Chip Cookie Skillet
• Dirty Brew Affogato

Start your free trial