The Bedford Stone Street

Bar, 55 Stone St, New York, NY

VeganScore 30

Menu

Mains

• Yellowfin Tuna Burger — Wasabi aioli, arugula, coriander, pickled red onion, salt & vinegar chips & brioche bun
• Achiote Shrimp Scampi Risotto — "Forbidden" rice & basil oil
• Fish & Chips — Kolsch beer battered cod, spiced tartar, old bay fries & malt vinegar
• Pickle Back Fried Chicken Sandwich — "The Pickle Guys" pickle-back slaw, whiskey aioli, house brioche bun & Old Bay fries
• Grilled Hanger Steak — House chimichurri, crispy shallots, Old Bay fries or Bedford salad
• Murray's Farm Free-Range Half Chicken — Pomme puree, whole grain mustard lemon jus, wilted greens
• Bedford Plank Burger — Grass-fed custom blend, house made brioche bun, caramelized onions, lettuce, garlic aioli, smoked tomato jam & Old Bay fries
• Sea Vegetable Quesadilla — Sea asparagus, toasted kale, roasted tomatoes, sea fennel, cannellini tapenade, feta, nori & house chimichurri, quinoa tortilla
• Crab and Tomato Water Bucatini — Vodka, blistered snap peas, oven roasted cherry tomatoes, arugula, black garlic
• Sea Bass Provencal — Sun dried tomato, Kalamata olives, fennel, saffron & Pernod

Starters

• Risotto Balls — Kale pesto, green garlic aioli, spirulina kale chips & pecorino
• Blue Crab Beignets — Flamin' Cajun remoulade
• Mediterranean Quesadilla — Asparagus, toasted kale, feta, sundried tomatoes, sea fennel, cannellini tapenade, nori, chimichurri & quinoa tortilla
• Heirloom Kale Caesar Salad — Garlic sourdough croutons, grana padano & purple pickled onion
• Arugula & Granny Smith Apple Salad — Fennel, shaved Piave Vecchio, red onions, walnuts & Monticello raw honey lemon vinaigrette
• Hoisin Sauce Chicken Tenders — Jalapeño lime cilantro crema
• East Coast Oysters — Market selection
• Charleston Style Oysters — Grilled with shallot butter

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