The Bedford

Restaurant, 110 Bedford Ave, Brooklyn, NY

VeganScore 10

Menu

Mains

• Mediterranean Quesadilla — Spinach, arugula, roasted tomatoes, cannellini tapenade, feta, mozzarella & garlic chimichurri
• RSC Fish & Chips — Six Point Brewery pilsner battered cod, cajun tartar sauce & old bay fries
• Lobster Ravioli — Sage brown butter, blistered cherry tomatoes & wilted spinach
• Pickle-Back Fried Chicken Sandwich — Purple cabbage slaw, Bulleit bourbon aioli, house-made brioche bun, old bay fries
• Mac N' Cheese Burger "The Birthplace Of" — Triple cheese & macaroni "bun", grass-fed custom blend burger, NY state cheddar melt, smoked paprika aioli & old bay fries
• "Murray's Farm" 1/2 Free Range Chicken — Pomme puree, stone ground mustard lemon jus & wilted greens
• Grilled Hanger Steak — Chimichurri, tempura shallots, old bay fries or The Bedford salad
• Bedford Plank Burger — Grass-fed custom blend, house made brioche bun, caramelized onions, garlic aioli, chilli ketchup & old bay fries
• Burrata Pizza — Our burrata & marinara, red & black Hawaiian sea salt & garlic oil
• Marinated Cherry Tomato — Fior di latte, pecorino & basil
• Pepperoni & Soppressata — Provolone, red onion & cherry peppers
• Fig and Fennel Pizza — Kalamata olive tapenade, goat cheese, fig balsamic glaze
• Italian Meatball Pizza — Veal and pork ricotta meatball, smoked mozzarella, oregano & house marinara
• Prosciutto Di Parma — Fresh mozzarella, ricotta, arugula, parmigiano & evoo
• Spinach Kale Pesto — Ricotta, mozzarella & chili flakes
• Shrimp Scampi Pizza — Gulf shrimp, mozzarella, garlic, lemon zest & chili flakes

Starters

• Risotto Balls — Kale pesto, fine herbs, kale chips, lemon & pecorino
• Crispy Brussels Sprouts — Dashi soy, shallot tempura & sea salt
• Heirloom Kale Caesar — Garlic croutons, grana padano & purple pickled onion
• Arugula & Green Apple — Fennel, shaved Piave Vecchio, red onions, walnuts & honey lemon vinaigrette
• Oysters Charleston Style — Grilled with shallot butter
• Sweet Petit — Martha's Vineyard, champagne mignonette
• Grilled Tuscan Focaccia — Togarashi miso seaweed butter
• Ricotta Meatballs — Beef brisket and slow roasted pork, classic marinara, parmigiano-reggiano & grilled flatbread
• Classica Burrata — House-made burrata w/arugula, cherry tomato & fennel salad, & focaccia

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