The Be Hive Deli & Market

Restaurant, 2200 Aldrich Street Ste 120, Austin, TX, 78723, Austin, TX

VeganScore 100 · Fully vegan · 14 vegan main dishes

Menu

Mains

• The Classic Italian — Loaded with plant-based pepperoni and deli slices, crisp lettuce, tomato, onion, oil & vinegar, and house-made giardiniera mayo on a fresh baguette. Vegan
• Bacon Brie & Me — With plant-based bacon, Rebel Cheese brie, caramelized onions, arugula, and fig jam on a baguette. Vegan
• Trky Club — Stacked with house-made plant-based turkey, crispy vegan bacon, ranch, fresh lettuce, tomato, and crunchy onion chips on a toasted baguette. Vegan
• The Picnic — Stacked with house-made plant-based roast beef, crispy vegan bacon, melty vegan cheddar, lettuce, tomato, onion, crunchy chips, BE sauce, and spicy mustard on a fresh baguette. Vegan
• Nashville Hot Sandwich — Crispy plant-based chicken dipped in spicy Nashville hot seasoning, topped with pickles, onion, and creamy ranch. Vegan
• Big Chick Sandwich — Stacked with crispy plant-based chicken, melty vegan cheddar, lettuce, pickles, onion, and our signature BE sauce. Vegan
• Buffalo Sandwich — Crispy plant-based chicken tossed in spicy buffalo sauce, topped with fresh lettuce, tomato, onion, and creamy ranch. Vegan
• Taco Crunch — Loaded with seasoned plant-based taco beef, creamy vegan queso, a crispy tostada shell, fresh lettuce, pico de gallo, and sour cream. Vegan
• Nashville Hot Crunch — Loaded with crispy fried seitan or tofu dipped in spicy Nashville hot seasoning, layered with crunchy slaw, pickles, onion, and creamy ranch. Vegan
• Super Burrito — Loaded with seasoned plant-based taco beef, rice, pinto beans, creamy vegan queso, crispy fries, fresh pico de gallo, and sour cream. Vegan
• The Big Snack — Crispy fried plant-based chicken tenders, lettuce, tomato, and sweet ‘honey’ mustard wrapped up. Vegan
• Buffalo Beans & Greens — Spicy buffalo tossed plant-based soy chicken, sautéed kale, pinto beans, carrots, and creamy ranch served over rice. Vegan
• Chipotle Chxn & Rice — Plant-based soy chicken tossed in smoky chipotle sauce, sautéed kale, pinto beans, corn, and creamy ranch served over rice. Vegan
• Kale Green Goddess — Massaged kale, plant-based soy chicken, fresh tomatoes, crunchy slaw, and a creamy green goddess drizzle served over rice. Vegan

Starters

• Taco Salad — Loaded with rice, pinto beans, plant-based cheese shreds, sour cream, and fresh pico de gallo, topped with crunchy tortilla strips and served over kale and lettuce tossed in creamy ranch. Vegan
• Kale Caesar — Featuring garlic fried tofu, fresh kale, and house-made sunflower parmesan tossed in a creamy vegan Caesar dressing. Vegan

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