The Bassment - Chicago

Lounge bar, 353 W Hubbard St, Chicago, IL

VeganScore 10

Menu

Mains

• White Truffle Mac — four cheese, parsley, breadcrumbs, truffle
• Tuna Tartare — avocado, honey chili vinaigrette, taro chips
• Fresh Oysters — selection of oysters
• Formaggio — fresh san marzano sauce, a blend of shredded mozzarella, parmesan, oregano
• Smash Burger — double patty, cheddar, pickles, mustard aioli, housemade chips
• Shelter Island Chicken Sandwich — crispy fried, slaw, apple, swiss, pickles, spicy aioli, housemade chips
• Greek Bowl
• Sausage

Starters

• Artisan Salted Pretzel Sticks — house mustard & beer cheese
• Roasted Brussels Sprouts — oven roasted, goat cheese, chili honey, almonds
• Bang Bang Chicken — hand breaded, house bbq, bang bang chili sauce
• Coopers Beach Calamari — crispy fried calamari, tempura vegetables, lemon garlic aioli, cocktail sauce
• Oven Roasted Octopus — charred octopus, roasted potatoes, tonnato cream sauce
• Crab & Shrimp Bruschetta — sweet chili aioli, smoked tomatoes, crispy ciabatta
• New England Clam Chowder — comm, potato, bacon
• Golden Beet Salad — ed+gold beets, oranges, goat cheese, pistachios
• Hampton Caesar Salad — clun greens, crispy bacon, croutons, parmesan
• Green Goddess Salad — mata, hard boiled egg, cucumber, red onion, esclun greens, romaine
• Seafood Plateau — 1/2 dozen oysters, shrimp cocktail, lobster cocktail

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