The Bar Room

Bar, 117 E 60th St, New York, NY

VeganScore 40

Menu

Mains

• Classic Fish & Chips — Mushy peas, house tartar, malt vinegar, lemon
• Pan Roasted Branzino — Wild mushrooms, jumbo asparagus, white wine
• Faroe Island Salmon — Bulgogi glaze, jasmine rice, steamed baby bok choy
• Hanger Steak Frites — Cognac-peppercorn sauce, rosemary
• The Bar Room Burger — Sharp cheddar, sliced pickles, melted onions, truffle aioli
• Fresh Pappardelle — Wild mushroom, black truffle cream, parmesan
• Lobster Roll — New England style, tarragon aioli, old bay, North Fork potato chips
• Crispy Chicken Sandwich — Zucchini slaw, spicy pickles, yuzu aioli, fries
• Chicken Paillard — Wild arugula, cherry tomatoes, parmesan, aged balsamic
• B-l-t — Thick cut bacon, beefsteak tomato, crunchy lettuce, basil aioli, fries

Starters

• Chips & Guac — Cilantro, lime, jalapeno Vegan
• Gazpacho — Heirloom tomatoes, sherry vinegar, basil oil Vegan
• East Coast Oysters — Gin cocktail sauce, yuzu mignonette
• Salmon Crispy Rice — Sriracha aioli, nori, scallion, jalapeno
• Sterling Farms Caviar — 50 gram white sturgeon tin, North Fork potato chips, chive-créme fraîche
• Whipped Ricotta — Chili honey, rosemary, grilled sourdough
• Shrimp Tacos — Zucchini slaw, sriracha aioli
• Fried Chicken — Charred jalapeno aioli, cilantro, lime
• The Nachos — Mojo pulled pork, house-pickled jalapeno, shredded cheddar, pico de gallo, lime crema
• Crunchy Caesar — Parmesan, garlic breadcrumbs
• Kale Quinoa Salad — Manchego, almonds, cranberries
• Baby Gem Greens — Radish, cucumber, tomato, green goddess
• Buffalo Cauliflower — Buttermilk blue cheese sauce
• Steamed Bao Buns — Pork belly, pickled onion, hoisin
• Lobster Cobb — Avocado, smoked bacon, tomato, red onion, egg, blue cheese

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