The Bar Room at The Modern

Bar, 9 W 53rd St, New York, NY

VeganScore 30

Menu

Mains

• Heirloom Tomato Flatbread — With lovage
• Spicy Octopus Fusilli
• Sea Bass, Clams, Romano Beans
• Salmon, Chicories, Basil, Sesame
• Boudin Blanc, Polenta, Shishitos
• Confit Duck Leg, Cucumbers, Plums
• Double Lamb Chop, Eggplant Caponata
• Roasted Pumpkin, Iberico, Ricotta and Walnuts
• Hand-Cut Black Truffle Tagliatelle
• Lobster Mezzaluna, Sorrel, Pine Nuts
• Crispy Salmon, Shelling Beans, Pistachios
• Heritage Turkey, Chestnut Stuffing and Cranberry
• Iberian Pork, Quince and Anchovy
• Black Truffle Malfadine
• Seared Scallops, Pumpkin, Walnuts, Jamon
• Iberian Pork Rack, Quince, Cumin & Anchovy

Starters

• Citrus Salad, Avocado and Fennel Vegan
• Tarte Flambée
• Gem Lettuce, Fava Beans, Roomano
• Summer Squash, Smoked Trout, Almonds
• Wagyu Steak Tartare & Crispy Potatoes
• Shingko Oysters
• Caviar Hot Dogs, Pickled Shallots & Dill
• Gem Lettuce Salad, Chicories, Parmesan
• Chilled Tuna, Leeks Vinaigrette and Coddled Eggs
• Crab Panisse & Sand Dune Oysters
• Tuna Crudo, Leeks, Coddled Egg

Desserts

• Earl Grey Blueberry Cobbler Sundae
• Banoffee Pudding
• Chocolate Sabayon, Mint Basil Ice Cream
• Butter Cake, Peaches, Corn Gelato
• Chocolate Chip Cookie Fondant — Serves 2-3
• Selection of Good Cheese
• Gianduja Mille Feuille, Brown Butter, Hazelnuts
• Pumpkin Pie Beignets and Salted Caramel
• Apple Crumble, Sunflower and Honey
• Mont Blanc, Satsuma, Crispy Meringue
• Hot Chocolate Sundae, Marshmallow, Peppermint
• Basque Cheesecake, Cranberry, Gingerbread
• Chestnut Mont Blanc, Satsuma, Meringue
• Beignets, Eggnog Cream, Nutmeg

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