The Bar Downstairs & Kitchen

Restaurant, 485 5th Ave at, E 41st St, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Spicy Tomato Udon — Roasted eggplant, tomato-umami broth, herbs Vegan
• Wagyu Pastrami Reuben — Kimchi, russian dressing, toasted milk bread
• Swordfish — Tomato, pepper, lemongrass, shaved fennel
• Pork Belly Slider (Bánh Mì) — Braised pork belly, pickled daikon & carrot, cilantro, kewpie, ciabatta
• Cheesy Udon — Crispy pork, egg yolk, aged parmesan, cracked black pepper
• Wagyu Strip — Truffle garlic butter, potato & vegetable hash, crispy shallots
• Duck Leg Confit — Citrus gastrique, green salad, scallions
• Salmon — Roasted leek, romanesco, yuzu beurre blanc

Breakfast

• Apple Pie Overnight Oats — Vanilla overnight oats, hudson valley apples, cinnamon, toasted hazelnuts, maple drizzle Vegan
• Seasonal Market Fruit & Berries — Chef's selection Vegan
• Bagels — Sesame, plain, everything Vegan
• Breads — Multigrain, sourdough, whole wheat, country white, gluten-free Vegan
• Dill Gravlax — Jersey tomatoes, shaved red onion, capers, cream cheese, choice of bagel
• Eggs Any Style — Two eggs, crispy breakfast potatoes, choice applewood smoked bacon or chicken sausage
• Leek & Gruyère Omelet — Buttered leeks, gruyère, fines herbes, petite salade
• Breakfast Sandwich — Applewood smoked bacon, fried egg, avocado, new york cheddar, special sauce, brioche bun, breakfast potato
• Artisan Avocado Toast — Crushed avocado, tomato confit, shaved parmesan, orwasher's toast, petite salade
• Artisanal Greek Yogurt Bowl — Gluten-free granola, mixed berries, local honey
• Foraged Mushroom Scramble — Soft scrambled eggs, roasted wild mushrooms, truffle crème fraîche, parmesan, chives, sourdough toast
• Smoked Bacon & Cheddar Scramble — Soft scrambled eggs, double-smoked bacon, aged new york cheddar, caramelized onion, chives, sourdough toast
• Pastrami Hash Skillet — Pastrami, crispy potatoes, caramelized onion, two eggs, mustard crème fraîche, chives
• Buttermilk Pancakes — Hudson valley apple compote, whipped mascarpone, toasted pecans, new york maple syrup
• Challah French Toast — Seasonal compote, whipped lavender mascarpone, micro mint
• Baker's Basket — Chef's selection of assorted breakfast pastries served with sweet butter and house preserves
• Croissant
• Pain Au Chocolat
• Blueberry Muffin
• Ham & Cheese Croissant

Starters

• Edamame — Black garlic, sea salt, sesame oil Vegan
• Mushroom Toast — Charred maitake, burnt onion, chives, teriyaki reduction Vegan
• Marinated Olives — Citrus, chili, extra virgin olive oil Vegan
• Wasabi Peas — Dehydrated peas, wasabi crunch Vegan
• Marcona Almonds — Sea salt roasted Vegan
• Tbd Wagyu Sliders (3) — 2 oz patty, house pickle, truffle cheddar, pepperjack, shaved onion, secret sauce, potato bun
• Furikake Fries — Yuzu kosho mayo
• Truffle Fries — Parmesan
• Winter Green Goddess Salad — Kale, watercress, mizuna, avocado, cucumber, green goddess dressing, toasted sesame seeds
• Little Gem Caesar — Gem lettuce, parmesan, bagel chips, house caesar dressing
• Karaage Chicken Bites — Yuzu kosho, togarashi, special sauce
• Shishito Peppers — Everything spice, whipped cream cheese
• Spicy Pepper Wings — Onion chips, sesame, cilantro
• Midtown Cheese Board — 3 chef's choice cheeses, house jam, toasted baguette & crackers
• Charcuterie Board — 3 chef's choice cured meats, house mustard, toasted baguette & crackers
• Cheese & Charcuterie Board — 3 chef's choice cheeses, 3 chef's choice cured meats, jam, toasted baguette & crackers

Desserts

• Sorbets — Seasonal selection Vegan
• Sticky Toffee Pudding — Warm date cake, toffee sauce, vanilla bean ice cream, sea salt
• Nutella Crème Caramel — Caramelized banana
• House-Made Ice Cream — Seasonal selection

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