The Auction House

Bar, 300 E 89th St, New York, NY

VeganScore 30

Menu

Starters

• Cape Cod Cakes — blend of biziki seaweed, tofu and herbs served with tartar sauce Vegan
• Roasted Pumpkin & Sweet Potato Gnocchi — hand-made sweet potato gnocchi over a bed of sautéed kale, golden beets, in a sage cashew cream Vegan
• Lentil Rings — french lentils and root vegetables in a phyllo crust with pistachio mustard Vegan
• Mushroom Calamari Fra Diavlo — herbed mushroom rings served with house made spiced cocktail sauce Vegan
• Beet Salad — yellow and red beets, french and wax beans, red onion, tofu tossed in a red and white vinaigrette Vegan
• Waldorf — crisp romaine, apples, raisins, walnuts, celery tossed in a creamy lime dressing Vegan
• South of the Border — mesclun, bell peppers, avocado, tomato, black beans, roasted com tossed in a roasted poblano vinaigrette, spiced quinoa Vegan
• Soup du Jour
• Mushroom Scallops & Potato Crisps — sauteed trumpet mushrooms, cauliflower cashew puree, potato crisps, topped with an onion raisin jam
• Eggplant Parmigiano — layers of baked eggplant and cheese topped with parsnip strips in a cashew cream
• Black-eyed Pea Cake — crispy cake of Yukon gold potatoes and black-eyed peas with a chipotle aioli
• Mushroom Phyllo Cigars — porcini and tempeh filled phyllo, cashew cream, slivered almonds, pomegranate seeds
• Seitan Schnitzel — breaded seitan medallions served with potato salad, cheddar crisp and a blueberry reduction
• Caesar Salad — crisp romaine, soy chicken, toasted capers, herbed croutons tossed in our Caesar dressing and sprinkled with gomashio
• Curried Unchicken Salad — grilled soy chicken, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry dressing
• Wilted Spinach Salad — spinach, shutake, roasted com, tempeh, cashews, soy bacon crumble tossed in a warm balsamic vinaigrette

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