The Astor

American restaurant, 425 Lafayette St, New York, NY

VeganScore 40

Menu

Mains

• French Mushroom Dip — Au jus
• Hot Buttered Lobster Roll — Rhode Island dressed
• Baked Maccheroni — Harvest pumpkin & three cheeses
• Crab Cake Royale — Chow-chow remoulade
• Ac's Fish & Chips — Fried rock cod, proper tartar
• Ora King Salmon — Beluga lentils, young coconut vadouvan
• Heritage Chicken
• The Tavern Burger — Bacon, cheddar, caramelized onion
• Steak Diane — Prime filet, mushrooms, cognac jus

Starters

• A Fine Green Salad Vegan
• 4-Year Hollander Gouda — Spiced cherry jam
• Carved American Ham — Cheddar popover, crab apple butter
• Devilish Eggs — Sweet drop pepper
• Chips & Dip — Avocado, 'Valley ranch', crudités
• Crown Daisy Caesar — Snowy cheese, near-perfect anchovy
• Crisphead Lettuce — Dressed like a wedge
• Steak Tartare — Metropolitan-style
• Pigs in Wellington — Bourbon mustard sauce
• Clams Casino — Hickory bacon, toasted garlic
• Artichoke Soup — Sourdough cracklin', sunchoke

Desserts

• Concord Cobbler — Lambrusco, sfumato, star anise Vegan
• The Strawberry Split — A gelato fantasia
• Butterscotch Pudding
• Apple Galette — Salted vanilla custard sauce
• Basque Chocolate Cheesecake — Luxardo cherries

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