The Ambassador Room

American restaurant, 1301 N State Pkwy, Chicago, IL

VeganScore 30

Menu

Mains

• Quinoa Bowl — Roasted vegetables, sweet potato & chickpeas over warm quinoa. (Vegan, GF) Add grilled chicken +$5
• Linguini Shrimp Scampi — Buttery, garlicky, lemony shrimp pasta tossed with herbs. (SF, G, D)
• Crispy Chicken Sandwich — With pickles, chipotle mayo, and lots of love. (G, E, D, S)
• The Ambassador Burger — Angus beef patty, cheddar, crispy bacon, lettuce, tomato, red onion & our signature sauce on a toasted brioche bun. (G, D, E, S)
• Chicken Caesar Wrap — Grilled chicken, romaine, parmesan, and Caesar dressing, all wrapped up. (G, D, E, F)
• The Black Truffle Burger — 8 oz Angus beef with Black truffle aioli, caramelized onions, arugula & aged Swiss on a brioche bun.
• Grilled Chicken Sandwich — Grilled chicken, lettuce, tomato, red onion & house mayo on a soft bun. (G, E, D)
• Smash Burger — Double patties, caramelized onions, pickles, cheese, and our house sauce on a soft bun. (G, D, E, S)
• Club Sandwich — Roasted turkey, avocado, bacon, lettuce & tomato on toasted bread. (G, D)
• The Fig & Turkey Stack — Glamorous and indulgent. Roasted turkey, brie cheese, fig jam, arugula & crispy shallots on soft focaccia or ciabatta. (G, D, E, S)
• Margherita Pizza — A classic combo of tomato sauce, fresh mozzarella & basil. (D, G)
• Pepperoni Pizza — Loaded with mozzarella, tomato sauce, and plenty of pepperoni. (D, G) Pizza Add-Ons: Italian sausage +$3, pepperoni +$3, extra cheese +$2
• Chicago Flatbread — Spicy sausage, giardiniera, and gooey mozzarella on a crispy crust. (D, G)
• Grilled Chicken Tacos — With avocado crema and crunchy slaw. Three per order, on warm corn tortillas. Served with fresh salsa & lime on the side. (D, S)
• Braised Short Rib Tacos — Slow-cooked beef, salsa roja, peppers & pico - big flavor in every bite. Three per order, on warm corn tortillas. Served with fresh salsa & lime on the side. (S)
• Grilled Asparagus Risotto — Oven-roasted tomatoes | parmesan cheese |
• PR Smash Burger — chili-tomato thick cut pepper bacon | toasted brioche bun
• Chorizo Pasta — He hives cotija cheese
• Whole Lobster — Whole lobster featuring rich claw and tail meat.
• North Atlantic Lobster Tail — Tender North Atlantic lobster tail with natural sweetness.
• Canadian Snow Crab Cluster — Canadian snow crab cluster with delicate, flaky meat.
• King Crab Leg — Generous king crab leg filled with thick portions of prized meat.
• Margherita — Fresh tomato, fresh mozzarella, basil.
• Truffle Mushroom & Fontina — Wild mushrooms, fontina, caramelized onions, fresh thyme.
• Pepperoni — Pepperoni, mozzarella, classic tomato sauce.
• Spicy Sausage & Hot Honey — Italian sausage, mozzarella, Calabrian chili, hot honey.
• Ambassador Burger — Beef patty, aged cheddar, smoked bacon, lettuce, tomato, onion, house sauce, brioche. Served with crispy fries.
• Classic Turkey Club — Roasted turkey, smoked bacon, lettuce, tomato, mayonnaise, triple-decker toast. Served with crispy fries.
• Grilled Three-Cheese & Tomato — Cheddar, Gruyère, American cheese, sliced tomato, toasted sourdough. Served with crispy fries.
• Braised Short Rib Rigatoni — Red wine-braised short rib, rigatoni, tomato cream sauce, parmesan, fresh herbs.
• Chicken Madeira Pappardelle — Roasted chicken, pappardelle, wild mushrooms, Madeira reduction, parmesan.
• Butternut Squash Ravioli — Served with sage brown butter and roasted squash.
• Ambassador Steak Frites — 12-ounce ribeye, maître d’hôtel butter, crispy fries, red wine jus.
• Red Wine-Braised Short Rib — Slow-braised beef short rib, garlic whipped potatoes, roasted vegetables, Cabernet reduction.
• Herb-Roasted Half Chicken — Garlic whipped potatoes, wild mushrooms, natural jus.
• Pan-Seared Salmon — Maple-Dijon glazed salmon, roasted butternut squash, Brussels sprouts, brown butter.
• 6-Ounce Filet Mignon — Garlic whipped potatoes, roasted wild mushrooms, Cabernet reduction.

Starters

• White Bean Hummus — Crispy garbanzo beans | toasted pumpkin seeds cold-pressed extra virgin olive oil | grilled pita micro herbs blossom | heirloom baby tomatoes Vegan
• House Salad — Spring mix, cherry tomatoes, carrots, cucumber, red onion & olives. Vinaigrette: dijon mustard, champagne vinegar, olive oil, lemon juice, honey, salt & pepper. (GF) Add feta cheese +$2
• Caesar Salad — Romaine, parmesan, croutons, and creamy Caesar dressing. Add grilled chicken +$5 / shrimp +$7 (Chicken: no allergens added | Shrimp: SF)
• Charcuterie for Two — A little bit of everything! Cured meats, cheeses, pickles, dried fruit & soft focaccia. (D, G)
• Hummus Platter — Creamy hummus with grilled artichokes, roasted veggies, olives & warm pita. (D, G, Ses)
• Burrata Love — Creamy burrata, roasted tomato confit, balsamic drizzle, and focaccia to scoop it all up. (D, G)
• Mini Crab Cakes — Crispy outside, tender inside. Comes with tangy remoulade and a bite of arugula. (SF, G, E, D, S)
• Mac & Cheese Bites — Golden and crispy outside, melty inside. Served with sriracha ketchup or chipotle ranch. (D, G, E, S)
• Mozzarella Sticks — Crispy on the outside, gooey inside. Served with warm marinara sauce. (D, G, E)
• Sticky Chicken Wings — Your choice of BBQ, gochujang, buffalo, or lemon pepper. Messy in the best way. (S, G)
• Empanadas — 6 per order Choice of beef, chicken or black bean. Served with chimichurri. (G, D)
• Seared Salmon Sliders — brioche buns
• Corn Elote Ribs — Espelette chili powder | cotija cheese cumin lime sauce | micro cilantro
• Charcuterie Board
• Gochujang Wings — Korean BBQ pickled carrots cele
• Kale & Baby Romaine Caesar — Crispy anchovies soft egg | b
• Greek Salad — Cucumber | kalamata olive red onion | cherry tomato
• Ambassador Crispy Brussels — Crispy brussels sprouts, hot honey, shaved parmesan, lemon zest. Add toasted pecans +$2 | Crispy bacon +$3
• Prime Steak Sliders — Three beef tenderloin sliders, aged cheddar, caramelized onions, horseradish aioli, toasted brioche. (1.5 oz steak each)
• Drunken Shrimp — Sautéed shrimp, garlic, white wine, fresh herbs, grilled sourdough.
• Mini Lobster Rolls — Butter-poached lobster, toasted brioche, house mayo, drawn butter.
• Short Rib Crostini — Red wine-braised short rib, caramelized onions, balsamic reduction, toasted crostini.
• Truffle Mac & Cheese Bites — Crispy mac & cheese bites, black truffle, parmesan, roasted garlic aioli.
• Chicken Wings — Choice of bourbon BBQ, buffalo, gochujang, or lemon pepper.
• Crab Cakes — Served with a house remoulade.
• Blue Point Oyster — Delicate Blue Point oyster with a clean, lightly briny finish.
• Jumbo Shrimp — Plump jumbo shrimp with a firm, satisfying bite.
• Roasted Butternut Squash Soup — Roasted butternut squash, brown butter, maple crème fraîche, toasted pepitas, fresh sage.
• Mag Mile Beef Chili — Slow-simmered seasoned beef, tomatoes, beans, peppers, aged cheddar, sour cream, scallions.
• Gold Coast Caesar — Romaine hearts, parmesan, sourdough croutons, classic Caesar dressing.
• Mixed Greens Salad — Mixed greens, roasted butternut squash, Honeycrisp apple, goat cheese, candied pecans, dried cranberries, maple-Dijon vinaigrette.

Desserts

• Lava Cake — Warm, gooey chocolate cake with vanilla ice cream and raspberry coulis. (G, D, E)
• Tres Leches Cake — Light sponge cake soaked in three milks, topped with whipped cream. (G, D, E)
• Gelato — Two scoops. Choose from: chocolate, pistachio, or salted caramel. (D)
• Tiramisu — Classic Italian pick-me-up with espresso-soaked ladyfingers & mascarpone. (G, D, E)
• Flourless Chocolate Cake — Rich flourless chocolate cake with smooth dark chocolate glaze and a bright raspberry flavor profile.
• Tabletop S’mores Experience — Graham crackers, marshmallows, Hershey’s chocolate, and tabletop s’mores fuel. Makes four full s’mores.
• Ice Cream Tower — Four scoops of vanilla, chocolate, or strawberry ice cream with hot fudge, peanut butter sauce, caramel sauce, brownie bites, peanut butter chips, gummy bears, candied coconut, rainbow sprinkles, Luxardo cherries, and fresh seasonal fruit.
• Pumpkin Crème Brûlée — Spiced pumpkin custard, caramelized sugar, whipped cream.
• Warm Apple Crisp — Caramelized apples, cinnamon-oat crumble, vanilla bean ice cream, salted caramel.
• Chocolate Layer Cake — Rich chocolate cake layers, smooth chocolate frosting.
• Carrot Cake — Spiced carrot cake, cream cheese frosting.

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