the AM-THAI Williamsburg

Thai restaurant, 225 S 1st St, Brooklyn, NY

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• Green Curry — Standard Mild Spicy* Thai Coconut Green Curry Paste, Mixed Sweet Pepper, Long Bean, Purple Eggplant, and Basil Leave (Gluten Free) Vegan
• Stirfired Mixd Vegetable — Stir-fried American Broccoli, Bok Choy, Cauliflower, Carrot, Seasonal Mushroom in Garlic Sauce (Gluten Free) Vegan
• Garlickissed Snow Peas — Stir-fried Green Snow Pea and Cherry Tomato in Garlic Sauce (Vegan Sauce) Vegan
• BTL Bean Sprout Tofu Lover — Stir fried tofu and crunchy US grown Bean Sprouts, Scallions, Homemade Vegan Soy Sauce (Vegan) (Gluten Free) Vegan
• Bok Choy Vegan Sauce — Steamed and Sautee Bok Choy, Homemade Vegan Sauce, Topped with Deep Fried Garlic (Vegan) (Gluten Free) Vegan
• Vegan Pad Thai — Pad Thai Noodle, Chives, Pickled Radish, Bean Sprouts and crushed Peanuts in Tangy Vegan Pad Thai Sauce (Vegan) (Gluten Free) Vegan
• Vegan Pad See Ew — Rice Noodle, Chinese Brocolli (Vegan) (Gluten Free) Vegan
• Vegan Drunken Man — Standard Mild Spicy* Rice Noodle, American Broccoli, Mixed Sweet Pepper, Long Hot Pepper (Vegan) (Gluten Free) Vegan
• Vegan Basil Fried Rice — Standard Mild Spicy* Stir Fried Rice with Mixed Sweet Pepper, Long Hot Pepper, Fresh Basil, Onion (Vegan) (Gluten Free) Vegan
• Vegan Pineapple Fried Rice — Stir Fried Rice with Pineapple, Onion, Mixed Sweet Pepper, Scallion, Cashew Nuts (Vegan) (Gluten Free) Vegan
• Khao Soi Grill US Wagyu Beef — US Wagyu Beef, Northern Style Curry Yellow Egg Noodle, Northern Curry, Bean Sprout, Red Onion, Green Mustard Topped with Crispy Noodle and Lime
• Khao Soi — Northern Style Curry Yellow Egg Noodle, Northern Curry, Bean Sprout, Red Onion, Green Mustard Topped with Crispy Noodle and Lime
• Lump Crab Fried Rice — Thai Style Crab Meat Fried Rice, Onion, Scallion and Egg, Served with Seafood Sauce (Gluten Free)
• Gang Pu Yellow Crab Curry — Yellow Curry Paste (Garlic, Shallots, Galangal, Lemongrass, Kaffir lime leaves) and Tumeric. Top with Crab and Soft Shell Crab
• The Panang Thai Beef — Slow-Cooked 6 hours Thai Coconut-Panang Curry Paste, Mixed Sweet Pepper, Long Hot Pepper (Gluten Free)
• Pineapple Duck Curry — Quarter Duck, Pineapple, Tomato, Basil Leaves, Mixed Sweet Pepper, Lon Hot Pepper in Northern style Khao Soi Curry. Served with Jasmine Rice (GLUTEN FREE)
• Midnight Purple Eggplant Shrimp Tofu — VEGAN SAUCE, Purple Eggplant, Basil, Green long hot Chili and Shrimp Served with Jasmine Rice
• Prik Khing Crispy Pork — Crispy Pork Belly, Sting Bean, Kaffir Lime Leave, and Prik Khing Sauce (Gluten Free)
• Thai Cashew Nuts Crispy Chicken — Deep Fry Crispy Chicken Thigh, Cashew nuts, Mixed Sweet Pepper, Onion, Scallion and house-made Chilli Paste Sauce
• Fragrant Herb Chicken Thigh Stirfry — Diced Chicken Thigh, Lemongrass, Cilantro Root, Dry Chilli and House Oyster Sauce. Top with Mints (Gluten Free)
• Pad Cha Fish — Mild Spicy* Deep Fried Fillet of Fish, Mixed Sweet Pepper, Long Hot Pepper, Sting Bean and Fresh Basil in Pad Cha Sauce
• Minced Chicken Basil Ka Praw — Standard Mild Spicy* Minced Chicken, Garlic and Chilli, Red Bell Pepper, Long Hot and Fresh Basil, Stir-fried with Basil Sauce (Gluten Free)
• Pad Thai Original — Pad Thai Noodle, Chives, Pickled Radish, Bean Sprouts, Egg, and crushed Peanuts in Tangy Tamarind Sauce (Gluten Free in Sauce + Noodle)
• Pad See Ew — Rice Noodle, Chinese Broccoli and Egg with Sweet Black Soy Sauce (Black Soy Sauce = Contain Gluten)
• Drunken Man Noodle — Standard Mild Spicy* Rice Noodle, American Broccoli, Mixixed Sweet Pepper, Long Hot Pepper and Egg in Basil Sauce (Kee Mao Sauce) (Gluten Free)
• Basil Fried Rice — Standard Mild Spicy* Stir Fried Rice with Long Hot Pepper, Fresh Basil, Onion, Mixed Sweet Pepper, in Spicy Chilli Basil Sauce and Egg (Gluten Free)
• Pineapple Fried Rice — Stir Fried Rice with Pineapple, Onion, Mixed Sweet Pepper, Scallion, Cashew Nuts in Seasoning Fried Rice Sauce and Egg (Gluten Free)
• Pad See Ew Use Pad Thai Noodle — Thin PADTHAI Noodle, Chinese Broccoli and Egg with Sweet Black Soy Sauce (Gluten Free in Sauce and Noodle)
• Drunken Man Use Pad Thai Noodle — Thin PADTHAI Noodle, Long Bean, Red Bell Pepper, Long Hot Pepper and Egg in Basil Sauce (Kee Mao Sauce) (Gluten Free)

Starters

• Crunchy Mushroom — Deep fried Oyster Mushroom, Served with Sweet Chili Sauce. Vegan
• Veggie Curry Puff — Yam, Red Potato, Onion, Edamame, Corn, Curry Powder, Sweet Vinegar Sauce. Vegan
• Spring Roll — Carrot, Cabbage, Vermicelli Noodle, Corn, Spring Roll Skin, Sweet Chili Sauce (4 pcs) Vegan
• Chive Pancake — Crispy Chive Pancake, Dumpling Sauce Vegan
• Fried Tofu — Fried Crispy Tofu, Sweet Chili Sauce Vegan
• Creamy Tom Yum Soup — Mild Spicy* Lemon Grass, Mixed Sweet Pepper, Long Hot Pepper, Red Onion, Mushroom, Cilantro in Creamy Coconut Milk Tom Yum Soupp (Gluten Free) Vegan
• Tom Kha Soup — Galangal, Mixed Sweet Pepper, Long Hot Pepper, Red Onion, Mushroom, Cilantro in Creamy Coconut Soup Vegan
• Cheese Crab Rangoon — Crab Stick, Cream Cheese
• Chicken Wing Zaab — Chicken Wing with Zaab Seasoning
• Chicken Jeep Thai Dumpling — Ground Chicken, Egg, Scallion, Dried mushroom, Wrapped with wonton skin Dumpling Sauce (5 pcs) OUT OF STOCK
• Papaya Salad Peanut — Shredded Young Papaya, Sting Bean, Cherry Tomato, Carrot, Spicy Lime Dressing, Topped with Peanut (Gluten Free). // Contain Fish Ssauce
• Houses Made Crispy Pork — Deep Fried of Cured 3 days Pork Belly, Sea Food Sauce, Black Soy Sauce (Note: Only Black Soy Sauce contains Gluten)
• Clear Chicken Wonton Soup — Chicken and Mushroom Wonton in American Broccoli, Bok Choy, Cauliflower, Carrot, Mushroom, in Clear Broth Soup, Topped with Deep Fried Garlic

Other

• Chicken Satay — Grilled Marinated Chicken Satay, Peanut Sauce (3 pcs) (Gluten Free)
• US Wagyu Crying Tiger — Classic Thai Grilled Beef Dish, featuring Premium American Wagyu Beef, Served with Tamarind Sauce, Served with Sticky Rice (Gluten Free)

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