The Alston

Steak house, 750 N State St, Chicago, IL

VeganScore 30

Menu

Mains

• Petite Filet Mignon — 6 oz, butchered in house, wood-fired, glazed with charcoal filtered clarified butter
• Bone-In New York Strip — 20 oz, dry aged for 45 days
• Center Cut Filet Mignon — 10 oz
• Bone-In Rib Eye — 24 oz
• New York Strip Loin — 16 oz
• Boneless Rib Eye — 18 oz
• Porterhouse — 40 oz, dry aged for 30 days
• Tournedos Rossini — 16 oz, foie gras, périgourdine
• Duck a la Presse — Prepared tableside
• Filet Mignon Wagyu — 18 oz, Japanese Miyazaki, dry aged for 45 days
• S.W. Chairman's Cut — 16 oz, dry aged for 60 days, Red Boat 40N butter
• Bone-In Ribeye Wagyu — 30 oz, dry aged for 60 days
• House Ground Burger
• Rack of Dover Sole — Clothbound cheddar, shallot marmelade, bone marrow
• Berkshire Pork Chop
• Turbot Steak on the Bone
• Salt Baked Trout
• 1/2 Amish Chicken — Sauce suprême, broccoli, mustard seeds
• Parisian Gnocchi
• Boeuf Pithivier — Sauce mornay, smoked egg yolk, fried shallot, watercress
• Creste di Gallo Pasta
• Lobster Tourte — Sauce Normandy, morel
• Vander Farmers Strip Loin — 16 oz, full blood wagyu, dry aged for 21 days
• Dry-Aged Wagyu Burger — Clothbound cheddar, shallot marmelade, bone marrow
• Salmon Almondine
• Iberico Pork Chop
• Lamb
• Fried Prawn Sandwich

Starters

• Roasted Beet & Tomato Niçoise — Fire roasted beets & tomatoes, cucumber, citrus Vegan
• East & West Coast Oysters — Classic mignonette, cocktail sauce; priced per dozen
• Tuna Crudo — Citrus, olive oil, shaved fennel
• Scallop Crudo — Smoked tomato, peach
• King Crab — Sauce gribiche, lemon
• Grand Seafood Plateau — Oysters, shrimp, king crab, lobster, scallop with caviar
• Caviar Service — Potato chips, traditional garnishes, brioche
• Caviar Bump
• Baerii Siberian — 1 oz caviar
• Golden Reserve Osetra — 1 oz caviar
• Wagyu Steak Tartare
• Truffled Deviled Eggs
• Scallop St. Jacques
• Potato Dauphine & Caviar
• Escargot Persillade
• Pigs in a Blanket
• Wagyu Brochettes
• Alston French Onion — Raclette gratin
• Lobster Bisque — Whipped ricotta, cucumber, basil
• Little Gem Caesar — Grilled romaine, black garlic dressing
• Avocado Louis — Tiger prawns, lump king crab, pickled garden vegetables
• Endive Salad — Point Reyes bleu, candied walnut, strawberry

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