The Alderman
Restaurant, 150A W 48th St, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Cauliflower Steak — Castelvetrano olives, lemon Vegan
- Chicken Sando — Spring vegetable slaw, buttermilk
- Smash Burger — Pickles, onion, ketchup, mustard, American cheese
- Trofie Pasta — Pine nut pesto, parmesan
- NY Strip Steak — Truffle butter, braised leeks, broccoli rabe
- Half Chicken — Lemon, thyme, caramelized onion jus’
- Chatham Cod — Creamed spinach, spring pea salad
- Flat Iron Steak — Pole beans, eggplant, cipollini onions
- Pork Shoulder Steak — Black lentils, salsa verde
- Salmon Theatre — Roasted asparagus, sauce gribiche
- Flat Steak Theater — Herb butter, parsnips, brussels sprouts
Breakfast
- Overnight Oats — mango salsa, candied almonds, coconut cream Vegan
- Butter Croissant
- Blueberry Muffin
- Chocolate Croissant
- Almond Croissant
- Everything Bagel — Scallion Cream Cheese
- Stone Fruit Parfait — Greek yogurt, honey, granola
- French Omelette — Gruyere cheese, sundried tomato, ham, fine herbs
- Buttermilk Pancakes — Whipped mascarpone, mixed berry jam, NY maple syrup
- Shakshuka — 2 eggs baked in tomato sauce, grilled sesamo
- Avocado Toast — Sunny eggs, grilled vegetable salsa
- Breakfast Sandwich — Thick cut bacon, fried egg, cry baby cheese, arugula
- Biscuits & Gravy — House-made biscuits, Esposito sausage gravy, sunny egg. (Contains pork)
- Three Eggs Any Style — Fresh baked biscuits, herb salad, citrus vinaigrette
- Steak & Eggs — Flat iron steak, salsa verde, melted leeks
- The Alderman Breakfast — Two eggs any style, fingerling potatoes, one biscuit, choice of bacon or sausage
- Mission Fig Parfait — Greek yogurt, honey, granola
Starters
- Simple Herb Salad — Citrus vinaigrette Vegan
- Italian Pickles — Gigante bean spread Vegan
- Tomato Hazelnut Dip — Everything cracker Vegan
- Herb Salad — Shaved spring vegetables, citrus vinaigrette Vegan
- Panzanella — Heirloom tomato, plum, sourdough crouton Vegan
- Deviled Crab — Brown butter saltines
- House Garlic Bread — Butter, herb oil
- Crispy Squash Blossom — Ricotta, tomato, lemon
- Chicken Liver Mousse — Sourdough, cornichon
- Crispy Stuffed Mushroom — Garlic aioli, scallion
- House Smoked Salmon Toast — Grilled Seasamo Bread
- Chicken Bites — Buttermilk aioli, house spice
- Caesar Salad — Croutons, parmesan, cherry tomatoes
- Watermelon Salad — Grapes, cucumber, feta, chili
- Spinach Arancini — Herb stracciatella
- Oysters — Half Shell
- Beef Tartare — Egg yolk, balsamic, za’atar cracker
- East Coast Oyster — Tarragon mignonette, min 6 per order
- Garlic Bread — Whipped butter, herb oil
- Chicken Bites Pretheatre — Buttermilk aioli, house spice
Desserts
- Stonefruit Cobbler — Great jones rye whiskey, fernet branca, peach, lemon, mint Vegan
- Fudge Brownie — Vanilla, chocolate sauce
- Chocolate Chip Cookies — Freshly baked, please allow 12 minutes
- Ice Cream
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