the Albert

American restaurant, 228 E Ontario St Floor 1, Chicago, IL

VeganScore 30

Menu

Mains

• Albert's Cut — Featured cut, balsamic rosemary cipollini onions
• Tenderloin — Medallion, pickled red onions, crisp potato, white truffle reduction
• Ribeye — 24 ounce bone-in, garlic herb crust, red wine jus
• Bistecca — 32 ounce porterhouse grilled, brushed with rosemary, calabrian chili crunch
• Ravioli — 4 cheese, white truffle cream sauce, aged balsamic glaze
• Risotto — Spicy shrimp, sweet peas, tomato fennel broth, asiago cheese
• Tagliatelle — Braised veal, black angus beef, chianti reduction, parmigiana
• Stracci — Farm raised mushrooms, black garlic, lemon butter sauce, asiago
• Orecchiette — Italian sausage, broccolini, Calabrian chili, asiago
• Chiappetti Spaghetti — Baked torta, herb ricotta, fresh tomato basil sauce
• Short Rib Ravioli — Braised beef, black truffle cacio e pepe sauce, asiago
• Sea Bass — Herb crusted, swiss chard, pinenuts, acorn squash purée, vermentino reduction
• Cioppino — Sole, diver caught scallop, mussels, shrimp, saffron tomato fennel broth, grilled bread
• Chicken — Thighs roasted, green olive relish, fingerling potato, lemon rosemary jus
• Lamb Shank — Slow braised, soft polenta, tomato honey glaze
• Bone-in Pork Chop — Glazed with mustard and honey, rosemary, Italian sausage, northern beans
• Rigatoni Bolognaise — Beef & pork ragù, tomato, parmigiano
• Strozzapreti — Italian sausage, broccoli rabe, garlic, pecorino
• Bucatini Cacio e Pepe — Pecorino romano, black pepper
• Ravioli Seasonal
• Porterhouse — 32oz rosemary, garlic, lemon, salsa verde
• Waygu Hanger Steak — 8oz porcini dusted, barolo shallot jus
• Filet Mignon — 6oz, roasted garlic butter, grilled cippolini
• Short Rib Red Wine Braised — Creamy polenta, charred broccolini
• Porchetta-Spiced Pork Chop — Fennel pollen, rosemary, garlic, barley risotto
• Roasted Half Chicken — Garlic, rosemary, charred lemon, fingerling potato, chicken jus
• Branzino Grilled — Preserved lemon gremolata, salsa verde

Starters

• Artichoke — Fried, lemon gremolata, hot house arugula Vegan
• Salumi — MKT selected Italian meats and cheeses, fig jam, cerignola olives
• Crostini — Grilled ciabatta, white truffle ricotta smear, shaved prosciutto, honey - or - grilled ciabatta, roasted mushrooms, ricotta, micro herbs
• Polenta Board — Corn meal, butter, parmesan, two chef sauces of the day
• Burrata — Stracciatella cheese, roasted tomatoes, crispy prosciutto, aged balsamic
• Fonduta — Garlic bread, smoked gouda
• Crudo — Seared ahi tuna, calabrian chili aioli
• Smoked Duck — Fresh mango & black truffle relish, salted almond
• Beets — Pickled, arugula, crumbled goat cheese, shaved red onion, balsamic dressing
• Romaine — Grilled organic lettuce, creamy anchovy dressing, asiago chips, blistered tomatoes
• Chilled Shrimp — Jumbo shrimp poached, amalfi lemon aioli, fresh tomato cucumber bread salad, cocktail sauce
• Burrata & Roasted Peaches — Prosciutto di parma, basil, aged balsamic
• Mediterranean Shrimp Al Forno — White wine, garlic, calabrian chili, herbs, grilled focaccia
• The Albert Salumi Board — Prosciutto di parma, coppa, soppressata, artisan cheeses, olives, seasonal fruit
• Creamy Polenta — Seasonal ragu
• Tuna Crudo — Orange, castelvetrano olive, fennel, basil oil
• Wild Boar Sausage — Roasted peppers and onions
• Caesar Salad Classico — Little gem lettuce, caesar dressing, parmesan, garlic breadcrumb
• Chop Italian — Romaine, radicchio, cherry tomato, provolone, salami, pepperoncini, ceci, lemon basil dressing
• Heirloom Tomato — Heirloom tomato, burnt honey vinaigrette, pistachio, shallot, petit greens

Desserts

• Olive Oil Cake — Pistachio, flowered honey, sweetened cream
• Chocolate Soufflé Cake — Flourless 72% chocolate cake, fresh berry salad, vanilla cream
• Apple Crostata — Caramelized apples, cinnamon, butter crust, pistachio gelato
• Almond Cherry Tart — Almond, dark cherry, vanilla gelato
• Tiramisu Bowl — Mascarpone mousse, marsala espresso soaked biscuit, dark cocoa
• Affogato — Illy espresso, vanilla gelato
• Dark Chocolate Budino — Salted caramel, whipped cream, hazelnut praline
• The Albert Tiramisu — Mascarpone, espresso, lady finger
• Warm Apple Olive Oil Cake — Caramelized apple, rosemary-cider caramel, vanilla gelato
• Spiced Pear Panna Cotta — Red wine poached pear, amaretti crumble
• Cannoli Semifreddo — Pistachio, chocolate, cannoli crisp

Start your free trial