Thai Thani

Thai Restaurant, Manor, Austin, TX

VeganScore 40

Menu

Mains

• Prawns in Chili Sauce — A choice of deep-fried or steamed jumbo shrimp topped with bell pepper, celery, scallions and an onion sauce
• Panang Prawns — A choice of deep-fried or steamed jumbo shrimp topped with a spicy Thai curry simmered in coconut milk, bell pepper, string bean, peas and basil leaves
• Andaman Seafood — Stir-fried shrimp, squid, scallop, mussels and imitation crabmeat with scallion, bell peppers, onion, basil leaves with spicy sauce
• Clay Pot from Gulf of Siam — Stir-fried squid, shrimp, mussels and imitation crabmeat baked with tasty glass bean thread, ginger, celery and vegetables in oyster sauce
• Tornado Prawns — A choice of deep-fried or steamed jumbo shrimp topped with shrimp paste sauce, basil leaves, green beans and fresh bell pepper
• Chili Jam Mussels — Mussels in spicy sweet chili jam stir-fried with onions, bell pepper and basil leaves
• Sweet and Sour — A choice of Chicken, Beef or Pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber
• Mixed Vegetables — Fresh vegetables sautéed in light gravy with your choice of chicken, beef or pork
• Onion Chicken — Chicken sautéed with mushrooms, carrot, yellow onions and scallions in a mild Thai sauce
• Phad Broccoli — Broccoli and yellow onion, carrot, mushrooms stir-fried in an oyster sauce with your choice of chicken, beef or pork
• Baby Corn and Mushrooms — Baby corn, mushrooms, snow peas and carrot stir-fried in a Thai sauce with your choice of Chicken, Beef or Pork
• Snow Peas and Mushrooms — A choice of Chicken, Beef or Pork sautéed in light brown sauce with snow pea, yellow onion, carrot and mushrooms
• Pepper Steak — Thai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion and onion in a tasty brown sauce
• Garlic Meat — A choice of Beef, Chicken or Pork sautéed with oyster sauce, garlic and pepper, then served atop a bed of steamed vegetables
• Ginger — Ginger, mushrooms, onions, bell peppers, scallion, celery, stir-fried with your choice of Chicken, Beef or Pork
• Tiger Tear Beef — Famous Northern Thai style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce
• Phad Panang — A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion and basil leaves with your choice of Chicken, Beef or Pork
• Phad Bai Kapow — Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken or beef
• Cashew Nut Special — Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut and snow peas stir-fried in a special sauce with your choice of Chicken, Beef or Pork
• Double Delight — Chicken and Shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper and carrot
• Chili Jam — Thai chili jam sauce stir-fried with onion, celery, bell peppers and basil leaves with your choice of Chicken, Beef or Pork
• Red Curry — Chicken, Beef or Pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots
• Green Curry — Chicken, Beef or Pork cooked in coconut milk with peas string beans, bell pepper, eggplants and basil leaves
• Yellow Curry — Chicken, Beef or Pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper
• Phad Thai Chicken — The national noodle dishes, Rice noodles stir-fried with egg, scallions, ground peanuts, bean sprout and other spices. Served with raw bean sprouts and a wedge of lime
• Phad Kee Mao — Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of meat
• Phad Se-ew — Your choice of Beef, Chicken or Pork stir-fried with large rice noodles, broccoli, chinese broccoli, light sweet soy sauce and egg
• Phad Lad Na — Rice noodles topped with Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of Beef, Chicken or Pork
• Curry Fried Rice — Your choice of Chicken, Beef or Pork stir-fired with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder and Thai spices
• Curry Roast Duck — Boneless cooked duck in Thai curry with pineapple, bell pepper, peas, tomatoes, string beans, eggplants and bamboo shoots
• L-37 Sweet and Sour — A choice of Chicken, Beef or Pork sautéed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber
• L-38 Mixed Vegetables — Fresh vegetables sautéed in light gravy with your choice of chicken, beef or pork
• L-39 Onion Chicken — Chicken sautéed with mushrooms, carrot, yellow onions and scallions in a mild Thai sauce
• L-40 Phad Broccoli — Broccoli and yellow onion, carrot, mushrooms stir-fried in an oyster sauce with your choice of chicken, beef or pork
• L-41 Baby Corn and Mushrooms — Baby corn, mushrooms, snow peas and carrot stir-fried in a Thai sauce with your choice of chicken, beef or pork
• L-42 Snow Peas and Mushrooms — A choice of Chicken, Beef or Pork sautéed in light brown sauce with snow pea, yellow onion, carrot and mushrooms
• L-43 Pepper Steak — Thai-style sliced pepper steak sautéed with bell peppers, mushrooms, tomatoes, scallion and onion in a tasty brown sauce
• L-44 Garlic Meat — A choice of Beef, Chicken or Pork sautéed with oyster sauce, garlic and pepper, then served atop a bed of steamed vegetables
• L-45 Ginger — Ginger, mushrooms, onions, bell peppers, scallion, celery, stir-fried with your choice of Chicken, Beef or Pork
• L-54 Phad Thai — The national noodledish, rice noodles stir-fried with egg, scallions, ground peanuts, bean sprout and other spices. Served with raw bean sprouts and a wedge of lime
• L-55 Phad Kee Mao — Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of meat
• L-56 Phad Se-ew — Your choice of Beef, Chicken or Pork stir-fried with large rice noodles, broccoli, chinese broccoli, light sweet soy sauce and egg
• L-57 Phad Lad Na — Rice noodles topped with Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of Beef, Chicken or Pork
• L-58 House Fried Rice Combination — A house specialty, fried rice with Pork, Beef, Chicken, Shrimp, egg, scallions, onions, tomatoes, carrot, broccoli and mild Thai spices
• L-59 Curry Fried Rice — Your choice of Chicken, Beef or Pork stir-fired with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder and Thai spices
• L-60 Fried Rice — Your choice of Chicken, Beef or Pork fried with rice, egg, scallions, broccoli, carrot, tomatoes and onions
• L-46 Phad Panang — A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion and basil leaves with your choice of Chicken, Beef or Pork
• L-47 Phad Bai Kapow — Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken or beef
• L-48 Cashew Nut Special — Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut and snow peas stir-fried in a special sauce with your choice of chicken, beef or pork
• L-49 Double Delight — Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper and carrot
• L-50 Chili Jam — Thai chili jam sauce stir-fried with onion, celery, bell peppers and basil leaves with your choice of Chicken, Beef or Pork
• L-51 Red Curry — Chicken, Beef or Pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots
• L-52 Green Curry — Chicken, Beef or Pork cooked in coconut milk with peas string beans, bell pepper, eggplants and basil leaves

Starters

• Fried Tofu — Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts Vegan
• Tofu Soup — Tofu steamed and sprinkled with scallions, cilantro and a touch of well-cooked garlic oil Vegan
• Papaya Salad (Som Tum) — Thailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes peanuts, chili, garlic, lime juice and ground bell pepper Vegan
• Krab Rangoons — Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat
• Fresh Thai Spring Rolls — Fresh and cold wheat paper wrapped around fresh bean sprouts, fresh cucumber, shredded carrot, tofu & thin strips of omelet, served with homemade plum sauce and green onion
• Egg Rolls (Deep Fried) — Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage, mushrooms and herbs served with sweet and sour sauce
• Summer Rolls — Fresh thin rice pancake stuffed with shrimp on tofu and vegetables served with home-made concentrated soy bean sauce top with ground peanuts
• Pot Stickers — Deep fried rice pastry filled with chicken and vegetables served with home-made light soy sauce
• Satay — Chicken or Beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce
• Steamed Dumpling — Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce top with fried garlic
• Tod Mann — Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet and cucumber salad
• Kawtang Na-tang — Crispy rice cake served with grounded shrimp, ground peanuts, chicken and coconut mild sauce
• Garlic Steamed Mussel — Mussels steamed with lemon grass, basil leaves, served with a house spicy sauce
• Mee Krob — Crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarinded tomato sauce
• Tom Yum Goong — A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass tomatoes and lime juice
• Potak — Shrimp, imitation crabmeat, mussel, scallop and squid cooked with mushrooms, tomatoes and lemon grass in a lemony broth
• Tom Ka Gai — Prepared with chicken, mushrooms, tomatoes, galangal, lemon grass and lime juice in coconut milk
• Won-ton Soup — A seasoned wonton soup with scallions, vegetables and chicken
• Chicken Rice or Noodles — Chicken, rice or rice noodles with scallions, cilantro and a touch of well cooked garlic oil
• Thai Thani Salad — Crispy lettuce, cucumber and garden vegetables tomato, shallot, topped with our homemade peanut dressing
• Yum Nua — Slices of marinated steak with onion, bell pepper, tomato and lime-juice
• Yum Shrimp or Squid — Marinated shrimp or squid with onion, cucumber, bell pepper, tomato, lime juice and seasoning
• Laab Chicken, Beef or Pork — Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork
• Nam Sod — Ground pork sautéed with ginger, lime juice, onion, shallots and peanuts, served on a bed of lettuce
• Yum Woon Sen — Tasty glass bean thread seasoned with ground chicken, shrimp, peanuts, tomatoes, onions and lime juice
• Thai Noodle Soup — Rice noodles simmered in a light broth, bean sprout and scallion bean sprout and serve with your choice of Beef, Chicken or Pork
• Duck Noodle Soup — Slices of roast duck atop noodles, bean sprout and scallions in light brown broth
• L-61 Thai Noodle Soup — Rice noodles simmered in a light broth, bean sprout and scallion bean sprout and serve with your choice of Beef, Chicken or Pork
• L-62 Duck Noodle Soup — Slices of roast duck atop noodles, bean sprout and scallions in light brown broth

Other

• Pla Jian — Deep fried fresh Whole Snapper or Filet topped with ground pork, ginger, mushrooms and herbs
• Three Taste Fish — One of the most famous Thai dishes. Deep fried fresh Whole Snapper or Filet topped with a spicy chili and garlic sauce
• Sweet and Sour Fish — Deep-fried Whole Snapper or Filet in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, scallion, tomato and cucumber
• Panang Fish — Deep-fried Whole Snapper or Filet served with our special panang curry, a mixture of coconut milk and homemade curry paste
• Lemon Steam Fish — Fresh steamed Whole Snapper or Filet in lemon sauce topped with chili, garlic and herbs
• House Fried Rice Combination — A house specialty, fried rice with Pork, Beef, Chicken, Shrimp, egg, scallions, onions, tomatoes, carrot, broccoli and mild Thai spices
• Fried Rice — Your choice of Chicken, Beef or Pork fried with rice, egg, scallions, broccoli, carrot, tomatoes and onions
• Ginger Duck — Golden brown boneless Duck smothered in light brown soy sauce with fresh ginger, bell pepper, celery, onion, scallion, and mushroom
• Sizzling Duck — Golden brown fried boneless Duck on the bed of steamed green mixed vegetable top with a Thai chili sauce
• Basil Duck — Fried boneless Duck with fresh basil leave, scallions, onions, and bell pepper
• Panang Duck — Fried boneless Duck with panang curry, coconut milk, bell pepper, peas, string beans and basil leaves

Start your free trial