Thai Spoon and Sushi

Thai restaurant, 601 S Wabash Ave, Chicago, IL

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Veggie Combo — Avocado maki and cucumber maki Vegan
• Rama Thai — Steamed broccoli and carrot with peanut sauce Vegan
• Cucumber Roll Vegan
• Avocado Roll Vegan
• Oshinko Vegan
• Asparagus Vegan
• Sweet Potato Vegan
• Vegan Futo — Cucumber, kampyo, avocado, and carrot Vegan
• Pad Thai — Thin rice noodle with egg, bean sprout, and green onion; choice of protein
• Pad See Eiw — Wide rice noodle with carrot, broccoli, and egg; choice of chicken, beef, or shrimp
• Pad Kee Mao — Choice of seafood or combination
• Spicy Basil — Basil, bamboo shoots, bell pepper, mushroom, onion, and jalapeño; served with jasmine rice
• Vegetarian Delight — Broccoli, carrot, mushroom, bell pepper, zucchini, tomato, and onion; served with jasmine rice
• Broccoli — Broccoli with ginger; served with jasmine rice
• Panang — Thai panang curry with basil and bell pepper; served with jasmine rice
• Red Curry — Thai red curry with bamboo shoots, basil, and bell pepper; served with jasmine rice
• Green Curry — Thai green curry with eggplant, bamboo shoots, basil, and bell pepper; served with jasmine rice
• Massaman Curry — Thai massaman curry with onion, sweet potato, and peanut; served with jasmine rice
• Thai Fried Rice — Rice with egg, onion, tomato, carrot, cucumber, and lime
• Spicy Basil Fried Rice — Rice with basil, onion, bell pepper, egg, jalapeño, mushroom, cucumber, and lime
• Crispy Veggie — Asparagus tempura and sweet potato tempura
• Maki Combo — Pick any two rolls: spicy tuna, Alaskan, Boston, or salmon avocado
• Spicy Maki Combo — Spicy tuna and spicy salmon
• Shrimp & Crab Maki — Shrimp tempura roll and soft shell crab roll
• Nigiri Combo — 2 pieces chef's selection nigiri
• Don Buri — Choice of salmon, tuna, or unagi over rice with vegetables
• Fried Rice — Rice with egg, onion, tomatoes, and carrot; choice of tofu, vegetables, chicken, beef, shrimp, or seafood
• Pineapple & Cashew — Rice with pineapple, onion, tomatoes, curry powder, and cashew
• Ginger — Ginger, onion, mushrooms, and shiitake
• Broccoli Stir-Fried — Broccoli with ginger
• Sweet & Sour — Pineapple, onion, carrot, and zucchini
• Cashew Nut — Pineapple, onion, mushroom, bell pepper, and carrot
• Veggie Tempura — Sweet potato and asparagus tempura

Starters

• Edamame Vegan
• Fried Tofu Vegan
• Fresh Spring Roll — Bean sprout and cucumber Vegan
• Vietnamese Roll Vegan
• Sweet Potato Fried Vegan
• Seaweed Salad Vegan
• Cucumber Salad — Fresh cucumber with carrot and vinegar dressing Vegan
• Goma Ae — Spinach Vegan
• Green Salad — Spring mix, carrots, and cucumber with ginger dressing Vegan
• Noodle Soup — Thin rice noodle with spinach, bean sprout, and scallion; choice of chicken, tofu, vegetables, beef, or shrimp
• Tom Yum Noodle — Lemongrass, mushroom, tomato, onion, cilantro, and bell pepper; choice of chicken, tofu, vegetables, beef, or shrimp
• Shumai
• Crab Rangoon
• Gyoza — Pork or vegetables
• Soft Shell Crab
• Shrimp Tempura Combo
• Beef Salad — Beef with spicy lemon dressing and spring mix
• Chicken Salad — Spring mix, chicken, ginger, peanuts, and onion with spicy lemon dressing
• Papaya Salad — Papaya, carrot, and tomato with spicy lemon dressing, shrimp, and peanuts
• Tom Kha — Mushrooms, bell pepper, and cilantro with coconut milk
• Tom Yum — Hot and sour soup with lemongrass and mushrooms
• Veggie Soup
• Miso Soup — Japanese soybean paste with tofu, seaweed, and scallion
• Udon Tempura Soup — Udon noodles with shrimp tempura and vegetables
• Nabeyaki Udon

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