Thai Spice

Thai Restaurant, 2125 Lohmans Crossing Rd Ste 500, Austin, TX

VeganScore 30

Menu

Mains

• Pad Kra Paw — Jalapeño & basil
• Sesame Chicken — Broccoli, crispy wonton & sesame seed
• Garlic Chicken — Mixed veggies in a light garlic sauce
• Cashew Chicken — Pineapple, roasted cashew, dried chili & onion
• Taste of Ginger — Fresh ginger, onion, scallion, mushroom, broccoli & carrot
• Basil Seafood — Shrimp, squid, scallop, green mussels, jalapeño, onion, green bean, mushroom, basil, red bell & garlic
• Charcoal Pork Over Rice — Served with spicy sweet & sour sauce, cilantro & dried shallot
• Original Fried Rice — Egg, onion, green onion & tomato
• Basil Fried Rice — Egg, onion, jalapeño, broccoli, bamboo, garlic & basil
• Green Curry Fried Rice — Jalapeño, green bean, onion, bamboo, red bell pepper, egg & basil
• BBQ Pork Fried Rice — Chinese sausage, green pea, carrot & egg
• Panang Curry — Red bell, jalapeño pepper, kaffir leaf
• Yellow Curry — Jalapeño pepper, carrot, potato, onion
• Massaman Curry — Potato, carrot, onion, peanuts
• Red Curry — Pineapple, tomato, bamboo, red bell, jalapeño & basil
• Green Curry — Bamboo, green bean, eggplant, red bell, jalapeño, basil
• Pad Thai — Rice noodles, egg, bean sprout, green onion, cilantro & ground peanuts
• Pad Kee Mao — Rice noodles, egg, tomato, jalapeño, bamboo, onion, broccoli, Chinese broccoli & basil
• Pad See Ewe — Rice noodles, egg, broccoli, Chinese broccoli & bean sprout
• Saigon Noodle — Chicken or pork, vermicelli noodles, mixed greens, cilantro & dried shallot
• Slow Cooked Beef Panang — Red bell pepper, jalapeño, kaffir leaf served with coconut rice
• Slow Cooked Beef Massaman — Served with white coconut rice
• Jungle Curry — Curry without coconut milk, jalapeño, mushroom, eggplant, green bean, bamboo, zucchini, basil, peppercorn and krachi
• Pineapple Fried Rice — Pineapple, onion, scallion, raisin, cashew nut & egg
• Crab Fried Rice — Green pea, carrot, egg, onion, broccoli
• Grilled Chicken Lemongrass — Vermicelli noodle, dried shallot & sweet and sour sauce
• Lad Na — Flat rice noodles, Chinese broccoli in brown gravy sauce
• Crystal Noodle — Soybean noodles, egg, onion, celery, carrot, snap pea, cabbage, tomato, bean sprout and cilantro
• Charcoal Pork — Vermicelli noodles, dried shallot & sweet and sour sauce
• Carrot Noodle Pad Thai — Egg, bean sprout, green onion, cilantro & ground peanut
• Butternut Squash Pad Kee Mao — Egg, tomato, jalapeño, garlic, chili, bamboo, broccoli, Chinese broccoli & basil
• Cauliflower Basil Fried Rice — Egg, onion, jalapeño, red bell pepper, broccoli, bamboo, chili & basil
• Veggie Lover — Mixed vegetables in a light brown sauce
• Chicken Peanut Sauce — Green bean, carrot, onion & peanut sauce
• Basil Eggplant — Onion, jalapeño, red bell pepper, chili, garlic & basil
• Grilled Chicken Teriyaki — With steamed vegetable & teriyaki sauce
• Tiger Cried — Sliced New York strip, onion, scallion, mushroom & Thai spicy sauce served on a hot plate
• Pepper Steak — Sliced New York strip , onion, scallion & red bell pepper
• Crispy Duck — Steamed vegetables & your choice of tamarind, chili or red curry sauce
• Pork Chop — Marinated in garlic, salt & pepper served over rice top with a fried egg
• Chilean Sea Bass — Sautéed asparagus & portabello mushroom served with chili or red curry sauce
• Grilled Salmon — Sautéed asparagus, portabello mushrooms & your choice of chili, or teriyaki sauce
• Pad Cha Seafood — Shrimp, squid, scallop, young peppercorn, krachai, jalapeño, garlic & basil
• Tilapia — Lightly breaded fish with green curry sauce
• Sweet & Sour Shrimp — Lightly breaded shrimp with pineapple, tomato & onion
• Chicken Fried Rice
• Chicken Egg Noodle
• Chicken Broccoli Teriyaki

Starters

• Fried Tofu — Served with sweet & sour sauce & crushed peanut Vegan
• Shishito Peppers Vegan
• Edamame Vegan
• House Salad — Spring mix with cucumber, carrot & tomato Vegan
• Miso Soup — Seaweed & soft tofu Vegan
• Cheese Roll — Cream cheese, onion & mushroom
• Egg Roll — Pork, carrots & crystal noodles or cabbage, carrots, celery & crystal noodles
• Spicy Salt & Pepper Shrimp — Battered shrimp served with carrots, jalapeño & onion
• Dumplings — Rice tart, chicken, peas & carrots
• Veggie Dumplings — Rice tart & mixed veggies
• Coconut Shrimp — Shrimp in shredded coconut batter
• Chicken Satay
• Soft Spring Rolls — Chicken, shrimp, tofu or veggie with spring mix & vermicelli noodles
• Sampler — Cheese rolls, egg rolls, soft spring rolls, dumplings, coconut shrimp & chicken satay
• Mandarin Salad — Organic spring mix, baby spinach, Mandarin orange, avocado, feta cheese, tomato and crispy wonton
• Papaya Salad — Grilled shrimp, green bean, tomato, carrot, garlic, roasted peanuts, fish sauce, lime & thai chili
• Oriental Grilled Chicken Salad — Cabbage, bean sprout, cilantro, carrot, crispy wontons & spicy sesame dressing
• Larb — Minced chicken mixed with onion, cilantro, fish sauce, lime, scallion, roasted rice & Thai chili
• Yum Nur — New York strip mixed with tomato, cucumber, onion, cilantro , fish sauce, lime, scallion & Thai chili
• Crab Salad — Imitation crab meat, mixed green and topped with spicy mayo dressing
• Tom Jerd Soup — Chicken or tofu, crystal noodle and cabbage
• Tom Yum Soup — Chicken or tofu, lemongrass, mushroom, and scallion
• Hot & Sour Soup — Mushroom, tofu, bamboo and egg
• Tom Kha Soup — Chicken or tofu, coconut milk, galanga root, kaffir leaf, mushroom, scallion and cilantro
• Wonton — Chicken wontons & mixed vegetables

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