Thai Sky Kitchen

restaurant, 6036 Southeast Division Street, Portland, OR, 97206, Portland, OR

VeganScore 90 · 17 vegan main dishes

Menu

Mains

• Massaman Curry — Mild and a touch of sour from the tamarind sauce with peanut, potatoes, carrots, and onions. Vegan
• Peanut Sauce Curry — Kind of mild spicy peanutty curry with broccoli, bell pepper, and carrot. Vegan
• Pineapple Curry — Our flavorful red curry sauce with pineapple juice, broccoli, basil, and bell pepper. Vegan
• Yellow Curry — Mild spicy yellow curry sauce with potatoes, bell pepper, and carrot. Vegan
• Pineapple Fried Rice — Onions, peas, carrots, pineapple, raisins, and cashews, topped with cucumber, tomato, and cilantro. Comes with a choice of style. Vegan
• Regular Fried Rice — Peas, carrots, and onions, topped with cucumber, tomatoes, and cilantro. Comes with a choice of style. Vegan
• Pad Woon Sen — Glass noodles with cabbage, onions, carrots, broccoli, and topped with tomatoes, bean sprout, and cilantro. Vegan
• Bamboo Stir-Fried — Chili and basil, stir-fried with mushrooms, onion bell peppers, and bamboo shoots. Vegan
• Broccoli Stir-Fried — Mushrooms, bell peppers, broccoli, and onions. Vegan
• Cashew Nuts — Carrots, onions, bell peppers, cashew nuts, and dried chili. Vegan
• Chili Basil — Mushrooms, onions, bell peppers, green beans, stir-fried with chili and basil. Vegan
• Fresh Ginger — Mushrooms, onions, tomatoes, topped with cilantro. Vegan
• Garlic Green Bean — Green bean stir-fried with garlic sauce solely. Vegan
• Garlic Stir Fried — Mushrooms, onions, tomatoes, topped with cilantro. Vegan
• Pad Prick Khing — Green beans and bell peppers. Vegan
• Sweet and Sour — Pineapple chunk, cucumber, onions, tomatoes stir fried with our homemade sweet and sour sauce Vegan
• Tom Yum Stir-Fried — Cabbage, mushrooms, onions tomatoes, topped with cilantro and chili. Vegan
• Green Curry — Well-known Thai green curry with bamboo shoots, bell pepper, basil, pea, carrot, and Chinese eggplant.
• Panang Curry — Panang curry with a choice of protein, kaffir leaves, basil leaves, green beans, and bell peppers.
• Red Curry — Medium spicy red curry with bamboo shoots, bell pepper, basil and Chinese eggplant.
• Crab Fried Rice — Delicious Thai fried rice with crab meat, egg, pea, carrots, onion top with cucumber, tomatoes and cilantro.
• Spicy Fried Rice — Chili, basil, onions, and egg, topped with cucumber, tomatoes, and cilantro. Comes with a choice of style.
• Tom Yum Fried Rice — Cabbage, onions, raisins, cashews, and egg, topped with cucumber, tomatoes, and cilantro. Comes with a choice of style.
• Khao Soi — Curry noodles. Northern-style curry noodles with lettuce, pickle, shallots, bean sprouts, cilantro, egg noodles, and lime.
• Pad Khee Mao — Big size rice noodles stir-fried with chili, basil, egg, cabbage, onions, bell, and topped with cilantro and bean sprouts.
• Pad See Ew — Big size rice noodles stir-fried with sweet soy sauce, egg, broccoli, carrots, and topped with cilantro and bean sprouts.
• Pad Thai — Small size rice noodles with bean sprout, egg, and green onions.
• Yakisoba — Our famous yakisoba noodles are stir-fried with egg, broccoli, carrot, onions, and cabbage top with bean sprout, green onion, carrot, cilantro with a sprinkle of a sesame seed.
• Yakisoba Khee Mao — Yakisoba noodle stir-fried with chili basil sauce, egg, cabbage, onion, bell pepper. Topped with bean sprout, green onion, carrot, and cilantro.
• Duck Kra Praw
• Peanut Sauce Fried Rice — Your choice of Protein, Broccoli and Onion top with Cucumber, Tomatoes and Cilantro
• Baby Pork Rib — Our homemade marinate baby pork rib at your choice of spicy or not spicy sauce with sticky rice.
• Crispy Basil Chicken — Crispy chicken stir fried with chili basil sauce, green bean and bell peppers...Must try
• Fried Sour Pork Rib Tips
• Gang Ho
• Garlic Salmon — Pan fried Salmon with garlic sauce on bed of steamed broccoli, carrots served with white jasmine rice
• Panang Salmon Curry Special — Panang curry with salmon, kaffir leaves, basil leaves, green beans, and bell peppers. Spicy.
• Roasted Duck Curry — Base with Thai red curry sauce, basil, bell, pineapple chunks, tomatoes
• Eggplant Stir-Fried — Mushrooms, onions, bell peppers, basil, and Chinese eggplant.
• Mixed Veggies — Cabbage, onions, broccoli, bell peppers, mushrooms, and carrots.
• Pad Phet Bamboo — Stir fried with eggplant, mushroom, onions, bell, young peppercorn, finger roots and green bean in house curry paste sauc

Starters

• Edamame Vegan
• Fried Tofu — Fried cube tofu served with plum sauce and ground peanut. Vegan
• Salad Roll with Tofu — 2 pieces. Rice paper wrapped with green leaf lettuce, iceberg lettuce, tofu, bean sprouts, cilantro, and carrots, served with peanut sauce. Vegan
• Fresh Green Salad with Poppy Seed Dressing Vegan
• Papaya Salad — Thai famous som tum with green papaya, carrots, green beans, tomatoes, peanut-flavored with homemade spicy lime sauce. Vegan
• Cucumber Salad — Cucumber, Red Onion with house clear dressing Vegan
• Pumpkin Tempura — 8 pcs. Asian pumpkin slices fried in tempura batter served with medium spicy plum sauce Vegan
• Coconut Shrimp
• Crab Rangoon
• Curry Puff
• Chicken Satay — Marinated chicken tender with homemade turmeric sauce served with cucumber salad and peanut sauce
• Fish Cake — 6 pieces. Served with mild spicy cucumber salad and cracked peanut.
• Fried Calamari — Served with spicy plum sauce.
• Fried Wonton — Golden fried wonton stuffed with ground pork, cilantro and garlic served with plum sauce.
• OMG — Soft tortillas sheet wrapped with imitate crab meat, cream cheese, and basil.
• Pork Egg Rolls — Ground pork with glass noodles and veggie served with sweet and sour sauce.
• Pot Stickers — Made with veggies, or chicken and veggies, served with spicy ginger soy sauce.
• Quail Egg Wonton — Deep-fried wonton stuffed with quail egg served with our house special sauce.
• Shrimp Salad Roll — 2 pieces. Rice paper wrapped with green leaf lettuce, iceberg lettuce, steamed shrimp, bean sprouts, cilantro, and carrots, served with peanut sauce.
• Steamed Dumpling Chicken — Chicken and veggie served with a mild plus spicy ginger soy sauce.
• Thai Sky Wings — Deep fry 6 pieces chicken wings with Thai sky home made sauce with your choice of spicy level
• Veggie Egg Roll — Egg roll sheet wrapped with cabbage, carrot, mushroom, and glass noodles.
• Veggies Steamed Dumpling
• Tom Yum Noodles Soup — Mild spicy Tom yum soup base with clear or coconut milk broth (please note) with cabbage, onions, mushroom top with tomato, cilantro, bean sprouts , peanut and crispy wonton sheet. Choice of chicken or tofu
• Wonton Noodle Soup — Steamed wonton noodle with dumpling, BBQ pork and vegetable in our homemade tasty soup
• Beef Salad — Grilled marinated beef with spicy lime sauce, cucumber, onions, tomatoes, cilantro.
• Coconut Shrimp with Mango Salad
• Larb Salad — Your choice of ground chicken, fried tofu, or soy curls flavored with spicy lime sauce, mint, red onions, cilantro.
• Nam Kao Tod — Thai crispy rice salad, ginger,peanut, shallots,green onions,apple,mango and roasted coconut, ground pork with spicy lime sauce served with fresh romain
• Rama Salad — Steam broccoli, carrot, cabbage, corn kernels, and hard-boiled egg topped with peanut sauce and side steam rice.
• Yum Woonsen — Glass noodles salad with ground pork, shrimp, peanut, Chinese celery, cilantro and mild spicy and sour sauce
• Tom Yum — Popular mild spicy and sour clear soup with cabbage, onions, mushrooms with your choice of meat and spicy level, top with cilantro and tomatoes
• Small Tofu and Veggie Soup — Clear broth soup with broccoli, cabbage, carrots, mushroom, onions and fresh tofu.
• Small Tom Kha
• Small Tom Yum
• Small Wonton Soup — Pork wonton in delicious clear broth served with cabbage, onions, pea, and carrot, spinach top with fried garlic.
• Tofu and Veggie Soup — Clear broth soup with broccoli, cabbage, carrots, mushroom, onions and fresh tofu.
• Tom Kha — Coconut milk soup- Your choice of protein with cabbage, mushroom, onions, tomatoes and cilantro
• Wonton Soup — Pork wonton in delicious clear broth served with cabbage, onions, pea, and carrot, spinach top with fried garlic.
• Duck Noodles Soup — Roasted Duck in brown clear broth with egg noodles, bok choy, bean sprout, green onion, cilantro and fried garlic on top
• Moo Ping — BBQ pork on skewers served with sticky rice and spicy lime sauce
• Pork Stew Noodle Soup — Similar to the boat noodle soup. Rice noodles, pork stew, chinese broccoli, bean sprout with crack peanut, cilantro...absolutely delicious.
• Sai Aua — Our northern-style spicy pork sausage served with side of cabbage
• Tum Kha Noon — Young jackfruit salad. Very typical northern-style jackfruit salad with crispy pork rind served with side fresh veggie.

Desserts

• Fried Banana Vegan
• Mango Sticky Rice — Ripe mango with sweet coconut sticky rice. Vegan
• Rice Pudding with Taro Vegan
• Sesame Ball — 8 pcs. Filled with Red Bean Paste, Rice Flour Outer Shell, Topped with Sesame Seeds Vegan

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