Thai Samurai River North

Restaurant, 2315 Bowline Ave, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Japanese Kabocha Green Curry Vegan
• Pho Beef
• Thai Drunken Noodles With Chicken
• Golden Pad Thai
• Northern Thai Chicken (Khao Soi)
• Black Pearl Salmon Linguine
• Nashville Roll — Crispy fried chicken, lettuce, avocado, truffle goguchang sauce, topped with crispy onion, and pickled.
• Oxbow Roll — Cream cheese, crab mix, avocado, topped with salmon, creamy sauce, eel sauce, crunchy flakes, masago.
• Oishi Roll — Crispy deep fried shrimp, cream cheese, avocado, topped with fried crab stick, spicy truffle mayo, unagi sauce, bubu arare.
• Tuna On Fire Roll — Spicy tuna, asparagus, jalapeno, topped with seared tuna, BJ sauce, chili oil, unagi sauce, scallion, furikake.
• Royal Rainbow Roll — Cucumber, avocado, snow crab, topped with assorted fish, and 4 color tobiko.
• 4 Of A Kind Roll — Tuna, salmon, yellowtail, topped with seared scallop, tosazu sauce, tobiko, jalapeno, grated aged parmesan.
• Golden Eel Roll — Shrimp tempura and spicy crab inside. Topped with eel, torched salmon, spicy mayo, eel sauce, and chili threads.
• Flaming Tiger Roll — Shrimp tempura, cream cheese, spicy tuna, topped with Japanese mayo, unagi sauce, sriracha, togarashi, furikake.
• Heaven And Earth Roll — Spicy salmon, avocado, jalapeno, topped with scallop, tobiko, Japanese mayo, chili oil, unagi sauce, furikake, infused in apple woods smoked.
• Smoky Salmon Truffle Roll — Spicy salmon, avocado, cucumber, topped with salmon, shaved bonito flakes, jalapeño, ponzu and truffle mayo, served with apple wood smoked.
• Bluefin Lover — Spicy Bluefin, avocado, top with Bluefin chutoro, chopped otoro with onions, truffle, yuzu zest.
• King Of The Ocean — Crispy deep fried lobster tail, asparagus, cucumber, avocado, topped with snow crab, bubu arare, spicy mayo, unagi sauce, sriracha.
• River North Roll — Butter poached lobster, asparagus, topped with A5 Kagoshima wagyu, unagi sauce, foie gras.
• DNA — Crispy deep fried lobster tail, Alaskan snow crab, cucumber, topped with A5 Miyazaki wagyu, truffle mayo, shaved truffle, foie gras, 24K edible gold flakes.
• Basil Chicken With Crispy Egg
• Red Curry Chicken — Red curry in coconut milk, green bean, bamboo shoot, bell pepper and basil.
• Red Curry Shrimp — Red curry in coconut milk, green bean, bamboo shoot, bell pepper and basil.
• Kyoto Teriyaki Chicken — Chicken thighs or ribeye steak, teriyaki sauce, asparagus, baby carrots, tomatoes, baked Okinawa sweet potatoes, and sesame seeds.
• Fire-Grilled Beef Teriyaki — Chicken thighs or ribeye steak, teriyaki sauce, asparagus, baby carrots, tomatoes, baked Okinawa sweet potatoes, and sesame seeds.
• Tropical Pineapple Fried Rice
• Panang Baby Back Ribs
• Thai Basil Crispy Duck
• Crying Tiger Beef With Sticky Rice — Ribeye steak, fresh salad, Jim Jaew sauce, and purple sticky rice.
• Jumbo Lump Crab Fried Rice
• Massaman Lamb Shank
• Kaisen Don — Chef choice assorted sashimi over rice.
• Hokkaido Don
• Uni Hon Maguro Hara Don — Otoro, chutoro, akami, ikura, and topped with uni over rice.
• Salmon Crudo
• Hottate Chevice
• Volcanic Lobster — 4oz Lobster tail tempura baked in our special volcanic sauce, unagi sauce, crunchy flakes.
• California Roll
• Salmon Roll — Fresh salmon, 6 pc rolls, seaweed outside.
• Negi-Hama — Fresh Japanese yellow tail, scallion, 6 pc rolls, seaweed outside.
• Eel Roll
• Crunchy Shrimp Roll
• Crunchy Crab Roll
• Tuna Roll — Fresh tuna, 6 pc rolls, seaweed outside.
• Philadelphia Roll
• Spicy Salmon Roll — Fresh salmon, mixed with our house spicy sauce, avocado.
• Spicy Yellow Tail Roll — Fresh Japanese yellow tail, mixed with our house spicy sauce, avocado.
• Spicy Tuna Roll — Fresh ahi tuna, mixed with our house spicy sauce, avocado.
• Spicy Tuna Crispy Rice — Crispy rice, spicy tuna, jalapeno, scallion, tobiko, Bubu Arare.
• Nigiri Sampler — Tuna - tofu sauce, chilli garlic oil, seared salmon - poach quail egg, A5 wagyu - Toro, truffle, otoro (lava salt caviar), scallop - yuzu kosho, uni.
• Omakase Box — 12 course omakase set.
• Premium Hand Roll A Sets — Seared Scallops with Uni H/R*, A5 Waygu & Black truffle Crispy Rice H/R*, Grilled unagi H/R, Negi Toro H/R*.
• Premium Hand Roll B Sets — Spicy Bluefin H/R*, Soft Shell crab salad H/R, Seared Salmon Belly*.
• Iron Miso Black Cod — Black cod, Mix green, reduction balsamic vinegar, Smoked Wood.
• Petite A5 Wagyu Sando — Panko breaded 2oz A5 Kagoshima wagyu, flash fried, Japanese milk bread, Japanese slaw, crispy garlic, house katsu sauce. Truffle service +$15, Caviar +$15.
• El Toro Loco — 5 Slices high grade Japanese o-toro, micro greens, jalapeño relish, honey miso, rice crispy, blood orange. Truffle service +$15, Caviar +$15.
• Grilled Saba Mackerel

Starters

• Edamame — Sea Salt or Spicy Garlic. Vegan
• Umami Brussels Crunch Vegan
• Miso Soup Vegan
• Seaweed Salad Vegan
• Bangkok Boat Noodle Soup — Famous Thai style noodle dish served with slice beef, beef meat ball, bean sprout, basil, cilantro, green onion and toasted garlic.
• Crispy Spring Roll
• Crab Ragoon
• Chicken Gyoza — Pan-fried chicken dumplings served with house gyoza sauce.
• Fresh Shrimp Rolls
• Char-Grilled Shishito Peppers
• Crispy Garlic Chicken Wings — Crispy fried chicken wings tossed in our signature garlic sauce.
• Golden Crispy Shrimp & Avocado Salsa
• Tom Kha Soup — Chicken or Tofu.
• Japanese Clear Soup
• Tom Yum Soup With Jumbo Shrimp
• Samurai Cesar Salad
• Bang Bang Shrimp — Crispy shrimp served with spicy mayo sauce.
• Salmon Bruschetta — Toasted baguette, salmon, tomato, blood orange, Japanese mayo, mozzarella cheese.
• Foie Gras Toast — Japanese milk bread toast, grilled foie gras, micro greens, Maldon salt, cream fraiche, balsamic vinaigrette glaze. Truffle service +$15, Caviar +$15.
• Chicken Yakitori
• Thai BBQ Pork Skewers — Pork shoulder on skewers.
• Marinated Beef Skewers — Ribeye beef on skewers.

Desserts

• Ube Mango Sticky Rice Vegan
• Yuzu Crème Brulee

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