Thai Roses

Thai, 6850 SW Beaverton Hillsdale Hwy, Portland, OR

VeganScore 80 · 20 vegan main dishes

Menu

Mains

• Asparagus in Garlic Sauce — Stir-fried asparagus, bell peppers, cashew nuts, and onions. Vegan
• Pumpkin Curry — Coconut red curry sauce with pumpkin, asparagus, bell peppers, and Thai basil. Served with steamed rice. Vegan
• Pad Raum Mit — Stir-fried mixed vegetables. Served with steamed rice. Vegan
• Pad Khing — Stir-fried ginger, mushrooms, onions, and bell peppers. Served with steamed rice. Vegan
• Pad Priew Wan — Stir-fried pineapple, tomatoes, cucumber, bell peppers, and onions. Served with steamed rice. Vegan
• Pad Cashew Nut — Stir-fried cashew nuts, bamboo shoots, celery, bell peppers, baby corn, mushrooms, and onions. Served with steamed rice. Vegan
• Pad Kra Tiem — Stir-fried garlic with ground black pepper, cabbage, carrots, and broccoli. Served with steamed rice. Vegan
• Red Curry — Coconut milk, eggplant, bamboo shoots, bell peppers, and basil. Served with steamed rice. Vegan
• Green Curry — Coconut milk, eggplant, bamboo shoots, bell peppers, and Thai basil. Served with steamed rice. Vegan
• Yellow Curry — Coconut milk, potatoes, carrots, bell peppers, and onions. Served with steamed rice. Vegan
• Panang Curry — Coconut milk, green bean, bell peppers, and Thai basil. Served with steamed rice. Vegan
• Mussamun Curry — Coconut milk, potatoes, carrots, onions, and peanuts. Served with steamed rice. Vegan
• Spicy Lover — Stir-fried bamboo shoots, carrots, onions, and bell peppers in a mild chili sauce. Served with steamed rice. Vegan
• Thai Peanut Delight — Stir-fried peanuts, homemade chili paste, bell peppers, carrots, onions, bamboo shoots, and celery. Served with steamed rice. Vegan
• Pineapple Curry — Coconut milk, tomatoes, pineapple, bamboo shoots, bell peppers, and basil leaves. Vegan
• Red Curry Noodles — Red curry, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and Thai basil. Vegan
• Green Curry Noodles — Green curry, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and Thai basil. Vegan
• Pad Prik Khing — Stir-fried Prik Khing curry paste with green beans and bell peppers. Vegan
• Green Bean Garlic — Stir-fried green beans, bell peppers, and onions. Vegan
• Rad Nah — Pan-fried wide rice noodles with spinach, broccoli, carrots, and mushrooms in a Thai gravy sauce. Vegan
• Orange — Deep-fried chicken or tofu, tossed in our orange sauce.
• Chow Mien — Stir-fried egg noodles, cabbage, broccoli, carrots, snow peas, mushrooms, bamboo, celery, and onions.
• Seabass Curry — Red curry with seabass, bamboo, eggplant, bell peppers, and Thai basil.
• Spicy Eggplant — Stir-fried Chinese eggplant, green onions, bell peppers, and basil. Served with steamed rice.
• Param Rong Song — Stir-fried ground meat, mushrooms, bell peppers, onions, and Thai basil. Served with steamed rice.
• Pad See Ew — Pan-fried wide rice noodles with egg, spinach, broccoli, and bean sprouts.
• Pad Kee Mao — Pan-fried wide rice noodles with egg, spinach, carrots, broccoli, and Thai basil. Topped with bean sprouts.
• Pad Thai — Rice noodles, onions, egg, lime, bean sprouts, and ground peanuts.
• Khao Pad — Fried rice with egg, spinach, broccoli, tomatoes, onions, and ground black pepper.
• Pad Kra Pao — Stir-fried ground choice of meat with Thai chilies, mushrooms, bell peppers, onions, and basil leaves. Served with steamed rice.
• Pad Broccoli — Stir-fried broccoli with oyster sauce served with steamed rice.
• Red Duck Curry — Coconut milk, pineapple, tomatoes, eggplants, bamboo shoots, and Thai basil.
• Pad Woon Sen — Bean thread (glass) noodles with egg, celery, baby corn, mushrooms, green beans, tomatoes, onions, and cilantro.
• Khao Soi — Popular Northern-style noodle curry dish, with egg noodles, green pickle, mustard, red onions, cilantro, and lime. Topped with crispy egg noodles.
• Paduck Rong Song — Steamed rice noodles, broccoli, cabbage, carrots, mushrooms, green beans, and spinach, topped with homemade peanut sauce.
• Pineapple Fried Rice — Chicken, shrimp (2), pineapple, spinach, broccoli, egg, tomatoes, peas, carrots, cucumber, and ground black pepper.
• Crab Fried Rice — Crab meat, egg, onions, spinach, broccoli, peas, carrots, tomatoes, cucumber, cilantro, and ground black pepper.
• Gai Yang — Thai-style barbecue chicken marinated with lemongrass served with Thai-style barbecue sauce and steamed rice.
• Pad Eggplant — Chinese eggplant, green onions, and basil leaves. Served with steamed rice.
• House Special — Stir-fried combination seafood with mixed vegetables. Served with steamed rice.
• Panang Lamb — Green beans, bell peppers, and basil leaves. Served with steamed rice.
• Lemon Grass Chicken — Broccoli, cabbage, green beans, and spinach topped with peanut sauce served with steamed rice.
• Mango Sea Bass Curry — This red curry dish features a delightful combination of mango, bamboo shoots, asparagus, bell peppers, and fresh basil. Served with a side of rice.
• Param Duck — Crispy duck on a bed of steamed vegetables, drizzled with our homemade peanut sauce, with a side of rice.
• Chef's Salmon — Stir-fried mixed vegetables accompanied by salmon, served with a side of rice.
• Kung Pao Mango — Stir-fried mango and vegetables in chili sauce with your choice of protein, served with rice.
• Garlic Lemon Seabass — Steamed seabass in our lemon garlic glaze with a side of rice.
• BBQ Pork Ribs — Thai-style riblets served on a bed of fresh vegetables, accompanied by a side of rice.
• Rose Curry Salmon — Peanut red curry featuring asparagus, bell peppers, broccoli, and fresh basil, served alongside rice.

Starters

• Salad Rolls — Mixed vegetables and rice noodles wrapped in soft rice paper. Served with homemade peanut sauce. Vegan
• Fried Tofu — Deep-fried tofu, served with plum sauce. Vegan
• Tom Yum — Mushrooms, onions, tomatoes, lemon grass, lime, and galangal root. Vegan
• Tom Kha — Coconut milk, mushroom, onion, lemongrass, kaffir, galangal root, green onion, cilantro, and lime juice. Vegan
• Thai Salad — Lettuce, carrot, cucumber, onion, tomato, and peanut dressing. Vegan
• Som Tum — Green papaya salad, Thai chili, tomatoes, peanuts, lime, garlic, green beans, and cabbage. Vegan
• Yum Salad — Lettuce, lemon grass, cucumber, tomato, onion, lime, and cilantro. Vegan
• Larb — Lime, lemongrass, cilantro, red onions, and mint leaves, served with cucumbers and cabbage. Vegan
• Pot Sticker — Deep-fried dumplings with ground chicken and vegetables, served with plum sauce.
• Egg Rolls — Deep-fried rolls filled with chopped vegetables, served with plum sauce.
• Fried Wonton — Ground chicken and shrimp wrapped in egg wrapper, served with plum sauce.
• Chicken Satay — Skewers of marinated grilled chicken served with homemade peanut sauce.
• Lettuce Wraps — Stir-fried ground chicken with chopped vegetables over crispy egg noodles, served with cold iceberg lettuce.
• Salt and Pepper Squid — Squid, yellow onion and ground black peppers deep-fried in a light batter, served with plum sauce.
• Crab Rangoon — Deep-fried crab wontons mixed with cream cheese, served with plum sauce.
• Wonton Soup — Ground chicken and shrimp wrapped in wonton skin with chicken, BBQ pork, and spinach.
• Combination Appetizer — Our signature combination appetizer sampler features egg rolls (2), chicken satay (2), pot stickers (3), and fried wontons (2). Accompanied by three different dipping sauces.

Desserts

• Sweet Rice Vegan
• Fried Banana Vegan
• Sweet Rice with Mango — Seasonal. Vegan
• Coconut Ice Cream — 2 scoops.
• Sweet Rice with Coconut Ice Cream — 1 scoop.
• Fried Banana with Coconut Ice Cream — 1 scoop.

Other

• Sizzling Beef — Stir-fried slices of beef on a bed of steamed broccoli, cabbage, and carrots. Served in a sizzling pot.
• Pra Ram Salmon — Steamed broccoli, asparagus, carrots, and spinach topped with peanut sauce.
• Three-Flavor Salmon — Savor three delightful flavors: sweet, tangy, and spicy. This stir-fry includes bell peppers, pineapple, tomatoes, onions, and basil. Served with a side of rice.
• Sweet & Tangy Salmon — Grilled salmon accompanied by asparagus, bell peppers, and broccoli, all glazed in our sweet and tangy tamarind sauce. Served with a side of rice.

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