Thai Phooket

Restaurant, 907 12th Ave S #4705, Nashville, TN

VeganScore 30

Menu

Mains

• Pad Thai — Thin rice noodles stir fried in a special brown sweet and sour sauce with egg, bean sprouts, scallions, and onion. Served with crushed peanuts and lime.
• Lard Na — Wide rice noodle stir fried with eggs and served in a creamy brown sauce with Chinese broccoli and broccoli.
• Pad Se-ew — Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.
• Pad Kee Mao — Wide rice noodles stir fried with egg, bamboo, mushrooms, bell peppers, garlic, tomatoes, and fresh basil in our house basil sauce.
• Pad Woonsen — Bean thread noodle stir fry with fresh garlic, egg and mixed vegetables in light brown sauce.
• Kao Pad — Rice stir fried with eggs, carrots, peas, and onions served with cucumber and tomato slices.
• Drunken Fried Rice — Rice stir fried with eggs, bell peppers, onions, mushrooms, basil, and tomatoes in red curry paste and house basil sauce.
• Pineapple Fried Rice — Rice stir fried with eggs, onions, peas, carrots, cashew nuts and pineapple.
• Yellow Noodle Stir Fry — Lo Mein noodle stir fried with steamed vegetables, house sauce.
• Pla Pad Phet — Lightly fried tilapia stir fried with red curry paste, bamboo shoots, onions, bell peppers, mushrooms, kaffir lime leaves, basil, and celery.
• Panang Salmon — Grilled salmon fillet smothered with creamy Panang curry sauce and seasoned with fresh kaffir leaves. Served on steamed vegetables.
• Pla Lard Prik — Deep fried whole fish topped with house chili sauce and served on a bed of steamed vegetables. Choice of Tilapia or Red Snapper.
• Steamed Seafood — Shrimp, squid, scallops, mussels, napa, bean thread noodle, and fresh basil steamed in a creamy red curry sauce.
• Lemon Grass Chicken — Chicken breasts skewered with lemon grass stalks grilled and dressed in a creamy curry sauce. Served on steamed vegetables.
• Shrimp Tamarind Sauce — Crispy shrimps topped with our tamarind sauce on a bed of steamed vegetables.
• Sizzling Seafood — Stir fried shrimps, squid, scallops, mussels, onions, bell peppers, and basil stir fried with chili paste and house brown sauce. Served on a Hot Plate!
• Smiling Duck — Steamed or fried duck smothered with creamy Panang sauce and seasoned with fresh kaffir.
• Dry Cried Duck — Crispy duck served on steamed vegetables and topped with our tamarind sauce.
• Phooket Fried Rice — Rice stir fried with eggs, onions, garlic, bell peppers, basil, tomatoes, chili paste and a combination of seafood.
• Phooket Curry — Your choice of meat (beef, chicken, pork) in yellow curry with bell peppers, onions, mushrooms, green onions.
• Lobster Curry — Lobster, coconut, red curry paste, broccoli, carrots, basil, cabbage.
• Thai Beef Jerky with Sticky Rice or Steamed Rice — Served with steam broccoli and House Sauce.
• Yum Yum Steak — Served with steamed broccoli and carrots with House Sauce.
• Lao Sausage with Sticky Rice or Steamed Rice — Served with steam broccoli and House Sauce.
• Pepper Steak — Beef stirfry with jumbo onions, bell peppers, and House Sauce.
• Orange Chicken — Deep fried battered chicken stirfry with orange, broccoli, and sweet and sour sauce.
• Red Curry — A Thai red curry cooked with bamboo shoots, mushrooms, carrots, red bean peppers, zucchini, green beans, and basil.
• Green Curry — A Thai green curry cooked with bamboo shoots mushrooms, carrots, green bell peppers, zucchini, green beans, broccoli, and basil.
• Massamun Curry — A savory yellow curry cooked with onions, carrots, potatoes, and cashew nuts.
• Panang Curry — A version of the red curry with kaffir lime leaves, steamed cabbage, broccoli, green beans, and carrots.
• Huang Ray Curry — A northern Thai sweet curry with steamed cabbage, broccoli, green beans, fresh ginger, and cashew nuts.
• Sassy Curry — A red curry with pineapple, bamboo, mushrooms, carrots, bell peppers, and basil.
• Pad Kra Prao — The most popular Thai stir fried dish with basil, onions, carrots, bamboo shoots, mushrooms, green beans, and bell peppers in our house basil sauce.
• Pad Phet — A stir fry with red chili paste, onion, bell pepper, bamboo, celery, carrots, basil.
• Pad Kra Tiem — Your choice of meat stir fried in our house garlic sauce served over steamed vegetables and garnished with crunchy garlic and black pepper.
• Pad Khing — A stir fry with sauteed ginger, mushrooms, onions, bell peppers, peas, and carrots in our chili brown sauce.
• Cashew Nut — A tasty stir fry with cashew nuts, water chestnuts, bell peppers, green beans, carrots, zucchini, broccoli, celery, and onions in our house brown sauce.
• Sweet & Sour — Sauteed bell peppers, onions, pineapples, cucumber, and tomatoes, stir fried in sour sweet and sour sauce.
• Broccoli Delight — Fresh broccoli stir fried with carrots in our house brown sauce.
• Rama — A dish rich with peanut served on a bed of steamed cabbage and noodles.
• Eggplant Stir Fry — A stir fry with eggplant, bamboo shoots, mushrooms, bell pepper, garlic, carrots, onion, and basil leaves in our brown sauce.
• Pad Puk — Stir fried mix vegetables, garlic, bell peppers, crushed chilis and basil in our house brown sauce.
• Bean Sprout Stir Fry — Fresh bean sprouts and green onions and stir fried in our house brown sauce.
• Spicy Mango — A popular Thai basil dish with mango, onions, carrots, mushrooms, bell peppers, and bamboo shoots in our house brown basil sauce.
• Sesame Chicken — Deep fried chicken sauteed in our sweet and sour sauce sprinkled with sesame seeds.

Starters

• Spring Roll — A fresh rice roll filled with rice noodles, fresh lettuce, mint leaves, carrots, and cilantro. Vegan
• Crispy Tofu — Fresh tofu deep fried to a golden crisp, served with chili sauce. Vegan
• Fried Eggplant — Battered eggplant deep fried to a crispy brown. Served with sweet chili sauce. Vegan
• Vegetable & Tofu Soup — A soup consisting of tofu, mixed vegetables, fried garlic, cilantro, green onions and bean thread noodles in a clear broth. Vegan
• Phooket Salad — Lettuce, tomatoes, cucumbers, bell peppers carrots and fried tofu salad served with house peanut sauce. Vegan
• Larp Tofu — Fried tofu seasoned with chili peppers, and tossed with carrots, mint, cilantro, crushed rice powder, lime juice, and green onions. Vegan
• Pho' — A Lao style noodle soup with bean sprouts, basil, cilantro and green onions.
• Udon Noodle Soup — Udon noodles, chicken soup, green onions, fried garlic.
• Duck Noodle Soup — Duck, egg noodles, broccoli, Chinese broccoli, cilantro, green onion in dark broth.
• Eggrolls — A fried roll filled with bean thread noodles, carrots, cabbage, yam, celery, and onions.
• Satay Chicken — Chicken breast slices marinated in a house sauce grilled on bamboo skewers. Served with peanut sauce and Satay sauce.
• Chicken Wings — Deep fried Thai-style battered chicken wings. Served with sweet chili sauce.
• Blanket Shrimp — Whole shrimp wrapped in wonton noodles, deep fried until golden brown. Served with sweet chili sauce.
• Crispy Wonton — Deep fried wontons filled with shrimp, chicken, pork, onions and vegetables. Served with sweet chili sauce.
• Steamed Dumpling — Chicken, pork and shrimp filling with Shittake mushrooms, bamboo shoots, water chestnuts topped with crunchy garlic. Served with sweet ginger soy sauce.
• Crab Delight — Deep fried wontons filled with crab meat and cream cheese. Served with sweet chili sauce.
• Chili Paste Shrimp — Shrimp marinated in chili paste wrapped in eggroll wrapper then deep fried. Served with sweet chili sauce.
• Fish Cakes — Tilapia, pork, chicken, garlic, and green onion cake deep fried. Served with sweet chili sauce.
• Appetizer Combo — Combination of popular appetizers: Egg Rolls, Satay Chicken, and Steamed Dumplings.
• Fried Dumpling — Chicken, pork and shrimp fillied with shittake mushroom, bamboo shoots, water chestnuts topped with crunchy garlic. Served with sweet ginger soy sauce.
• Chicken Tenders — Light and flavorful Thai fried chicken breast tenders served with sweet and sour sauce or Ranch with steamed broccoli.
• Tom Yum — A spicy lemon-grass based soup with galangal, mushrooms, and cilantro with your choice of meat or vegetable.
• Tom Kha — A coconut-based soup with kaffir leaves, lime juice, lemon grass, galangal with your choice of meat or vegetable.
• Wonton Soup — Chicken, pork, and shrimp filled wontons in a pea, carrot, cilantro, fried garlic and nappa broth.
• Pho Tak — A basil-based version of the Tom Yum soup with mixed seafood, cilantro, and mushrooms.
• Som Thum — A popular sliced green papaya and carrots tossed with tomatoes, grounded garlic, chili peppers, cabbage, lime juice, peanuts, and fish sauce.
• Tiger Tear — Sliced grilled beef tossed with chill peppers, carrots, red onion, rime and fresh mint.
• Yum Talay — Lightly grilled shrimp, scallop, mussel, crab meat, and squid tossed with chili peppers, carrots, red onions, lime Juice, fish sauce, crushed rice powder, spinach, and fresh mint.
• Yum Woonsen — Bean noodle salad tossed with lime juice, chili paste, carrots, red onions, cilantro, mint, fish sauce, spinach, cilantro and fresh mint.
• Larp Gai — Ground chicken seasoned with chili peppers, and tossed with carrots, mint, cilantro, crushed rice powder, lime juice, and green onions.

Desserts

• Fried Banana or Sweet Potato — Sweetened sticky rice with sweet coconut cream Vegan
• Sticky Rice Mango — Sticky Rice with Custard

Start your free trial