Thai Peacock - Thai Comfort Food

Restaurant, 219 SW 9th Ave., Portland, OR 97205, USA, Portland, OR

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Kaeng Matsaman — milder spiced peanut curry, potato, carrot, onions Vegan
• Kaeng Kari — milder spice yellow curry, potato, carrot, onions, red bell Vegan
• Kaeng Panang — spicy panang curry, green bean, basil, pea, carrot, red bell, lime leaf Vegan
• House Thai Peacock Curry — house panang curry & peanut sauce, lime leaf, broccoli, red bell, carrot Vegan
• Pad Med Ma-Muang — cashew nut in chili jam stir-fry, red bell, mushroom, carrot, onions Vegan
• Pra-Ram — a non stir-fry dish, steamed broccoli, cabbage, carrot, mushroom, bamboo shoot, and baby corn, topped with peanut sauce Vegan
• Curry & Trout — your choice of curry (with its ingredients) together with crispy trout fillet (7oz), house mayonnaise and side of rice
• Pad Thai & Crispy Trout — house Pad Thai noodle, egg, onion, over fresh greens, house mayonnaise, and side garlic-fish-lime sauce
• Garlic Fried Rice & Braised Pineapple Pork — house garlic-egg fried rice with braised pineapple pork over steamed broccoli, cabbage and carrot, side garlic fish lime sauce
• Garlic Fried Rice & Larb — house garlic-egg fried rice together with Thai meat salad with your choice of minced chicken or tofu tossed with roasted rice powder and onions
• Garlic Fried Rice & Trout — house garlic-egg fried rice with crispy trout, house mayonnaise and side garlic-fish-lime sauce
• Braised Pineapple Pork — 12-hours braised pork shoulder in five spices and pineapple sauce over steamed broccoli, cabbage, carrot, side garlic fish lime sauce and rice
• Garlic Fried Rice & Garlic Shrimps — classic garlic-egg fried rice with garlic shrimp stir-fry over broccoli, cabbage, and carrot, served with side peanut sauce and garlic lime fish sauce
• Egg Noodle & Cashew Nut Stir-Fry — Steamed egg noodle, Chinese Broccoli, and beansprout with Cashew, Chili Jam Stir fried with your choice of veggies, tofu, minced chicken (+1) or seafood (+3) mushroom, onions
• Egg Noodle & Basil Stir-Fry — Steamed egg noodle, Chinese Broccoli, and beansprout with basil stir fried, mushroom, with your choice of veggies, tofu, minced chicken (+1) or seafood (+3)
• House Curry With Egg Noodle — house Khao Soi curry with your choice of protein, steamed and crispy egg noodle, shallot, pickled cabbage, bean sprout
• Jungle Curry With Egg Noodle — aka 'Ba-Mhee Ka-Ti' in Thai, steamed egg noodle over broccoli, cabbage, carrot, bamboo shoot, baby corn and mushroom topped with your choice of protein in house panang curry and peanut sauce
• Kaeng Khiao-Wan — spicy green chili curry, Thai egg plant, bamboo shoot, red bell, basil
• Pad Ruam-Mit — veggies stir-fry, broccoli, carrot, onions, cabbage, baby corn, red bell, mushroom, bean sprout
• Pad Ka-Phrao — Thai basil stir-fry, your choice of veggies, tofu, minced chicken, pork belly or seafood, cut green bean, red bell, mushroom
• Pad Phet — house herbal spicy curry paste stir-fry, fingerroot, Thai eggplant, onions, bamboo shoot, red bell, basil
• Cabbage Stir-Fry — cabbage and mushroom in garlic sauce, your choice of tofu, minced chicken, pork belly or seafood
• Golden Noodle — ramen stir-fry, egg, mushroom, pea, carrot, corn, tomato, red bell, bean sprout, onions
• Pad Thai — rice noodle, tamarind sauce, egg, scallion, bean sprout, side cold-pressed lime juice and ground peanut
• Pad Se-Ew — big cut rice noodle stir-fry with sweet soy sauce, egg, chinese broccoli
• Pad Khi-Mao — big cut rice noodle, hot basil, egg, onions, red bell, tomato, mushroom
• Khao Pad — classic fried rice, egg, tomato, onions, chinese broccoli
• Khao Pad Ka-Phrao — Thai basil fried rice, egg, onions, red bell
• Khao Pad Sapparod — pineapple fried rice, egg, pea, carrot, curry powder, cashew, onions

Starters

• Vegetarian Crispy Rolls — 4 pieces, house made, sweet chili sauce Vegan
• Salad Rolls — 2 pieces, house peanut sauce Vegan
• Tom-Yum — hot & sour lemongrass broth (24oz), lime leaf, mushroom, tomato, onion Vegan
• Tom-Kha — hot & sour lemongrass broth (24oz), lime leaf, mushroom, tomato, onion with coconut milk broth Vegan
• House Thai Salad — a crispy healthy meal, with house peanut sauce for dressing Vegan
• Chicken Teriyaki Meatballs — 8 pieces, house mayonnaise and sweet chili sauce
• Crispy Trout — greens, house mayonnaise, side sweet chili sauce and garlic-fish-lime sauce
• Crab Cream Cheese Wontons — 5 pieces, house sweet chili sauce
• House Combo — chicken teriyaki meatball (3), gyoza (3), vegan egg rolls (2), tofu salad roll (1), crab cream cheese wonton (3)
• Gyoza — 7 pieces, crispy chicken pot sticker, house vinaigrette soy sauce
• Larb — may serve hot in temperature, your choice of minced chicken or tofu tossed in garlic-fish-lime sauce, rice powder, onions, fresh greens
• Yum Spicy Salad — your choice of steamed fried tofu, flash fried sliced pork, beef (+1) or seafood (+5) with cucumber, red bell and onions tossed in spicy dressing, side fresh greens
• Papaya Salad — shredded green papaya, carrot, peanut, green bean & tomato in fish-lime dressing, side fresh spring mix
• Tom-Yum Noodle Soup — Crispy & steamed egg noodles in a hot & sour broth, featuring minced chicken, shrimp (2), peanuts, bean sprouts, and Chinese broccoli

Desserts

• Thai Milk Tea Soft Cake — house-made, top with soft ganache (10oz)
• Crispy Banana Rolls — top w/ condensed milk
• Roti — flash fried, top w/ condensed milk

Start your free trial